We are a shabu-shabu specialty restaurant where you can enjoy seasonal ingredients.
Enjoy to your heart's content seasonal ingredients only available now, such as seafood directly from Hokkaido fishermen, Kinka Pork and Yamagata Beef from "Hirata Farm" in Yamagata, and freshly picked vegetables from organic farmers.
The counter seating is available only for the omakase course (8,800 yen), in which the owner prepares all the dishes. In addition to seasonal seafood shabu-shabu and wagyu beef dishes, guests can enjoy shabu-shabu and sukiyaki made with duck, Kinka pork, Yamagata beef, and other ingredients.
A shabu-shabu course (from 4,400 yen) is also available for table seating, allowing guests to enjoy shabu-shabu by themselves, so please choose the dish that best suits your needs.
We have a wide selection of carefully selected Japanese sake and wines from around Japan. We hope you will find the sake of your choice.
Please note that we do not have a signboard, so please feel free to contact us if you get lost.
On the first floor, there is a pet salon with a cute dog sign. After you press the intercom, please wait for a few moments.
Under the radar, top notch shabu shabu dining experience. Secret spot on 4th floor of a building on a quiet street in Ginza.
Enjoyed delicious Hokkaido scallop in a butter broth; shrimp/egg/scallion soup, fresh greens,mushrooms,unique sesame sauce, sake ice cream and so much more. This chef is an artist—creating an elegant, thoughtfullly sourced, shabu shabu experience.
The space (and restroom) are immaculate.
We enjoyed a private, relaxing dining experience.Tableware was eclectic and elegant.
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sudiegal
シカゴ・イリノイ州
評価・口コミ (11)
5.0
評価・口コミ (11)
2024年9月17日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
We really enjoyed the intimacy of having g the Chef prepare to order and serve each course. Everything we ate was excellent! Tough to find but worth it!