Caf� Forte

Creamy Polenta Cakes$10.00

topped with sweet sausage & savory bell peppers.

Baked Brie$10.00

encased in a delicate pastry served with sliced apples.

Roasted Red Pepper Hummus$10.00

veggie plate served with warm pita bread.

White$10.00

bean dip & veggie plate served with warm pita.

Caprese$10.00

tomatoes, fresh mozzarella cheese, fresh basil & extra virgin olive oil.

Steamed Pot Stickers$8.00

chicken & vegetable with a sesame soy dipping sauce.

Soup Du Jour$6.50

Chilled Gazpacho$7.00

Organic Mixed Green Salad$7.00

tossed in a raspberry vinaigrette.

Romaine & Arugala Salad$8.00

tossed with walnuts, gorgonzola cheese in a dijon vinaigrette.

Cafe Caesar Salad$8.00

with anchovies and shredded parmesan cheese.

Fusilli Pomodoro With Sweet Italian Sausage$14.00

served in a chunky tomato sauce.

Cafe Meatballs$16.00

organic whole wheat spaghetti, extra lean white meat turkey, marinara sauce.

Cheese Ravioli$13.00

ricotta, asiago and parmesan cheese ravioli served in a tomato basil sauce.

Spinach Ravioli$13.00

spinach & cheese stuffed ravioli topped with fresh spinach & parmesan, served in a light herbed olive oil.

Layered Cheese Lasagna$14.00

filled with ricotta and mozzarella cheese.

Bloody Mary Penne Pasta$13.00

our version of penne ala vodka, a sauce of tomato and red pepper puree with a touch of creamed horseradish and peppered vodka. whole wheat penne pasta is available on request.

• Add Broccoli$3.00

Horseradish Crusted Wild Salmon$23.00

baked wild salmon filet with horseradish, finished in a lemon dill sauce, served over smashed potatoes with fresh vegetable.

Oven Roasted Free Range Chicken Breast$19.00

organic smashed sweet yams, fresh vegetable.

Gorgonzola Crusted Sirloin Steak$24.00

angus sirloin steak grilled & finished in a shallot wine sauce, baked with gorgonzola cheese and served with smashed potatoes & fresh vegetable.

Poached Whitefish Filet$20.00

pacific caught whitefish filet poached in a caper, olive & tomato sauce served over brown rice with fresh vegetables.

Cafe Meatloaf$17.00

a signature dish, extra lean, all beef meatloaf finished with caramelized onions in a burgundy wine sauce over smashed potatoes with fresh vegetables.

Pecan Crusted Chicken Breast$19.00

finished in a maple bourbon sauce, served with smashed potatoes & fresh vegetable.

Sweet Potato Enchilada,$16.00

tomatillo sauce, broccoli and green beans.

Mahi Mahi Tuscano$20.00

pan seared mahimahi served with tortellini, escarole, white beans, oregano & tomatoes in a white wine and garlic broth.

Poached Wild Salmon$19.00

teriyaki sauce, served warm over organic field greens, tossed in an asian dressing.

Sashimi Seared Sesame Crusted Ahi Tuna Salad$16.00

chilled & served rare with wasabi mustard, pickled ginger and organic mixed greens in a soy ginger dressing.