Falafelji is often referred to as a little corner of Jerusalem for its authentic and traditional Middle Eastern cuisine and its exotic atmosphere. The family owned restaurant provides a menu that is filled with traditional dishes made from recipes that have been handed down through several generations. The homemade falafel and hummus for instance is a particular favorite with patrons as is the Combination Kabob platter which comprises of steak, chicken and kafta.
However, Falafelji also offers a range of other dishes that are particular to the region it represents such as Shawarma, kabob, Tabouleh salad, Fattoush salad and lentil soup to name a few. Falafelji�s platters include an assortment of fresh meat, fish and vegetables that pair well with the sides that accompany each. Diners can order rice, pita bread, salad or grilled vegetables to go with their main dishes.
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