El Puerto Mexican Restaurant

Appetizers

• Nachos Grandes

• Pico de Gallo

• Guacamole

• Chipotle Fries

• Mushroom Quesadilla

• Bean Dip

• Diablo Wings

  Roasted buffalo wings smothered with a garlic-pepper barbecue sauce.

• Goat Cheese & Grilled Zucchini Quesadilla

  A lightly fried flour tortilla filled with grilled zucchini, goat cheese and Monterey Jack cheese. Served with sour cream and guacamole.

• Spicy Goat Cheese Jalapeños

  Grilled jalapeños stuffed with goat cheese and served with ranch dressing.

• Taquito

  Crisp flour tortillas filled with chicken and topped with lettuce, tomatoes, onions, guacamole and sour cream.

Soups & Salads

• Tortilla Soup

  A delicious Mexican soup made with chicken, avocados, green onions and cilantro. Topped with crispy tortilla strips and Monterey Jack cheese.

• Whole Black Bean Soup

• Caldo de Mariscos

  Assorted fresh seafood in a spicy broth with tomatoes, cabbage, carrots, onions and fresh herbs.

• Sopa de Albondigas

  A savory Mexican soup made with fresh-minted meatballs made with locally produced, sustainable pork, and seasonal vegetables in a clear broth. Served with diced onions, cilantro and warm tortillas.

• Pozole

  Braised port stew with guajillo chiles and hominy. Served with shredded green cabbage, chopped green onions and sliced radishes.

• Deluxe Taco Salad

• Romaine & Organic Kale Caesar Salad

  Chicken, shrimp or crab served atop a Caesar salad with shredded parmesan cheese and seasoned croutons.

• Ensalada de Asada

  Grass-fed skirt steak on a bed of romaine lettuce mixed with cucumbers, cherry tomatoes, avocado slices, sweet corn and Cotija cheese. Drizzled with a housemade champagne vinaigrette.

• Fajita Salad

  Organic chicken or beef sautéed with green peppers and onions atop fresh lettuce greens in a crispy flour tortilla shell. Served with sour cream, guacamole and salsa Mexicana.

• Las Brisas' Chipotle Salad

  Marinated chicken or shrimp, romaine lettuce, cucumbers, cherry tomatoes, avocado slices, sweet corn and shredded Monterey Jack cheese served with our smoky and spicy chipotle dressing.

Chicken

• Arroz con Pollo

  Tender slices of organic chicken breast sautéed with fresh mushrooms, onions and bell peppers. Served on a bed of rice and topped with melted Monterey Jack cheese, our special mild sauce, avocado and tomato slices. Served with warm tortillas on request.

• Pollo con Crema

  Tender organic chicken strips cooked in an authentic Mexican sour cream sauce with bell peppers, onions and mushrooms. Served on a bed of rice with warm tortillas.

• Chicken Stir Fry

  A bed of our Spanish rice topped with sautéed organic chicken, carrots, broccoli, mushrooms, bell peppers and onions. Baked with Monterey Jack cheese.

• Chicken Mole

  Tender pieces of organic chicken served in a traditional sweet yet spicy sauce with a hint of chocolate. Served with Spanish rice, pinto beans, lettuce, onions, tomatoes and your choice of tortillas.

• Pollo Poblano

  A fresh grilled organic chicken breast served in authentic Pueblan style! Poblano pepper, chocolate, spices and fresh apples create this mysteriously dar, bittersweet sauce. Served with Spanish rice, pinto beans, lettuce, onions, tomatoes and your choice of tortillas.

Fajitas & Burritos

• Fajitas

  Your choice of filling sautéed with bell peppers, onions and spices. Served with pinto beans, Spanish rice, tortillas, guacamole and sour cream. Beef, Organic Chicken, Halibut, or Shrimp.

• Burrito Supremo

  Our most popular burrito! A flour tortilla filled with your choice of chicken or beef. Topped with cheese, onions, tomatoes, lettuce, guacamole and sour cream. Topped with burrito sauce.

• Expresso Burrito

  Pork "chile verde," rice, pinto beans, and cheese wrapped in a flour tortilla. Topped with guacamole, tomatoes, onions and enchilada sauce.

• Las Brisas' Burrito

  A large flour tortilla stuffed with grilled chicken and vegetables, rice and whole black beans. Topped with our special green sauce and pico de gallo.

Meat & Seafood

All dishes are served with Spanish rice, pinto beans, tomatoes, onions, lettuce and your choice of corn, flour or whole wheat tortillas. (You may substitute black beans or refried beans for the whole pinto beans).

• Carne Asada

  Butterflied grass-fed skirt steak flame broiled to your liking. Served with guacamole.

• Carne Asada Burrito

  Butterflied grass-fed skirt steak flame broiled and rolled into a flour tortilla. Topped with melted cheese and guacamole.

• Tacos al Carbon

  Tender pieces of marinated steak or chicken, flame broiled and folded into two soft corn tortillas with salsa, fresh cilantro and Cotija cheese.

• Puerco Asado

  Tender pork shank grilled and served in a spicy tomato sauce.

• Chile Verde

  Pork loin braised in a green sauce of special fresh "tomatillos" (Mexican tomatoes), bell peppers, onions and spices.

• Chile Colorado

  Grass-fed beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers and spices.

• Dungeness Crab Enchiladas

  Two flour tortillas filled with Dungeness crab meat, celery, onions, tomatoes and spices. Topped with Monterey Jack cheese, green sauce and sour cream.

• Arroz con Camarones

  Large prawns sautéed in butter with mushrooms, onions and bell peppers served on a bed of rice blended with tomatoes, herbs and spices. Topped with melted Monterey Jack cheese, avocado and tomato slices. Served with warm tortillas on request. (Not served with beans)

• Camarones al Mojo de Ajo Mexicanos

  Large prawns sautéed with garlic, red peppers and mushrooms.

• Enchiladas de Camarones

  Diced prawns, onions and tomatoes sautéed and rolled into corn tortillas. Topped with cream sauce and sliced avocados.

• Seafood Chimichanga

  Dungeness crab and diced prawns sautéed with onions, tomatoes and celery then wrapped into a flour tortilla and deep fried. Topped with a cream sauce and sliced avocados.

• Ceviche Tostadas

  Fresh halibut marinated in fresh lime juice with tomatoes, chiles, onions, avocado slices and spices. Served with three crisp corn tortillas. (Not served with rice or beans).

• Fish Tacos

  Three soft corn tortillas filled with beer battered halibut, and a side of our delicious salsa Mexicana. (Not served with rice or beans).

• Shrimp Burrito

  Large prawns sautéed in butter with garlic, mushrooms and spices wrapped into a flour tortilla with Monterey Jack cheese and tomatillo sauce.

• Camarones a la Diabla

  Shrimp sautéed in butter, garlic and SPICY HOT Mexican salsa.

Vegetarian

• Portabella Mushroom Fajitas

  Portabella mushrooms sautéed with fresh bell peppers, onions and spices. Served with pinto beans, rice, tortillas, guacamole and sour cream.

• Mariachi Burrito

  Lightly sautéed fresh seasonal vegetables, rice and whole black beans wrapped in a flour tortilla. Topped with a tasty burrito sauce. Served with a side of salad greens.

• Macho Vegetarian Burrito

  A flour tortilla filled with pinto beans, rice, and cheese. Topped with guacamole, diced tomatoes, onions, cheese and enchilada sauce. Served with a side of salad greens.

• Spinach Enchilada

  Fresh organic spinach sautéed with onions and tomatoes in a cream sauce. All wrapped in fresh corn tortillas and topped with tomatillo sauce, Monterey Jack cheese and sliced avocados. Served with Spanish rice and your choice of beans.

• Mixed Vegetable Tacos

  Fresh sautéed vegetables seasoned with our special sauce and folded into two soft corn tortillas. Garnished with Monterey Jack cheese, crisp shredded cabbage and avocado slices.

• Corn and Organic Kale Enchiladas

  Kale, corn and mushrooms rolled into corn tortillas before being topped with ranchero sauce and sprinkled with Cotija cheese. Served with a side of organic spinach drizzled with a housemade champagne vinaigrette.

Combinations

All combinations include Spanish rice, whole pinto beans, lettuce, onion and tomatoes. You may substitute black beans or refried beans for the whole pinto beans. All dishes made with your choice of beef, chicken or cheese.

• 1 Deluxe Tostada

• 3 Organic Huevos Rancheros

• 1 Enchilada, 1 Chile Relleno

• 2 Enchiladas

• 2 Soft Tacos

• 1 Enchilada, 1 Tamale

  Choice of chicken, shredded beef or organic spinach for the tamale.

• 1 Enchilada, 1 Taco

• 1 Enchilada, 1 Tostada

• 1 Burrito

• 1 Chimichanga

• 1 Avocado Tostada with Sour Cream

• Enchiladas Rancheras

  Traditional enchiladas topped with Cotija cheese, cabbage, oregano and onions.

• Enchiladas Verdes

  Authentic enchiladas prepared with your choice of filling and a sauce of fresh Mexican tomatoes "tomatillos," bell peppers, onions and spices. Topped with sour cream and Monterey Jack cheese.

• Flautas

  Traditional Mexican taquitos! Three crisp corn tortillas filled with your choice of chicken or shredded beef "picadillo." Served with sour cream, guacamole and a special mild salsa.

• Fajitas Burrito

  Tender pieces of beef or organic chicken sautéed with bell peppers, onions and spices then wrapped in a flour tortilla. Topped with baked cheese, guacamole and sour cream.

Child's Plate

For amigos 10 and under

• Cheese Nachos

• Taco

• Enchilada

• Burrito

• Quesadilla