当店について
Under the direction of Chef Hirohiko Kirita, Chiso Japanese Restaurant makes use of fresh local ingredients and traditional fish imported from Japan to create a diverse menu consisting of small appetizers (ippin), sushi rolls, tempura and more. For starters, try the 7 spice pork belly which is house cured, and served with a red cabbage mix, scichimi peppers, wonton chips and wasabi mayo. Dinner offerings at Chiso Japanese Restaurant include such delights as panko breaded pork cutlets, broiled Alaskan black cod and a tempura platter consisting of deep fried prawns, white fish and assorted veggies. All entrées come with miso soup and a choice of white or brown rice.
Chiso Japanese Restaurant also has an extensive lunch menu with many of the same items as are available for dinner. A variety of noodle dishes is also featured.
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