Kale & Clover serves healthy American food. It offers a variety of dishes to choose from. The restaurant displays information for each of its menu items so you know which ones are gluten free, vegan and vegetarian. All ingredients used daily are fresh and responsibly sourced. Kale & Clover also offers a range of cold-pressed juices made from fresh fruits, vegetables and herbs.
The breakfast menu offers a wide array of fresh smoothies, specialty coffees and dishes like egg white burrito, Greek yogurt and sweet potato pancakes. The lunch and dinner menus at Kale & Clover include appetizers like avocado summer rolls and the restaurant’s famous green gazpacho. Meal plates and bowls are offered as well, like faux pho, which features a caramelized shiitake broth with rice noodles, shiitake tofu, Thai basil, sprouts, chilies and lime. Smoothies are available in flavors like banana bread and super fruit.
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