Autumn is characterized by rich, comforting ingredients like squash, watercress, mushrooms, and root vegetables like carrots or parsnips. The flavors are comforting and generous like rosemary, cinnamon or hazelnut. Dishes are often simmered there as soups or stews. Cooking techniques such as roasting and candied foods are beneficial because they enhance the flavors of the ingredients. In summary, Autumn cuisine is distinguished by its richness, warm flavors and seasonal ingredients. It's an ideal time to gather around convivial meals
Enjoy your food
Bon appetite 雷吉斯 · 杜伊賽特 *米其林廚師18年
APPETIZER 迷迭香風味蘑菇洋蔥餡餅 Tarte fine de champignons et oignons parfumé au romarin
HOT APPETIZER 白鰻對奕蛙腿 啜西洋菜湯 煙燻鰻魚 青蒜蛙腿 Velouté de cresson Flan d’anguilles fumées et cuisses de grenouilles sautées à l’ail
MAIN COURSE 淘浪紅條魚 裹蔬菜麵包屑紅條魚 胡桃南瓜 榛果奶油 Mérou pané de chapelure végétale Courge butternut Émulsion d’un beurre noisette
透紅胭脂鴨 ( 晚宴限定 ) 歐芹根和烤胡蘿蔔 濃稠甜菜汁 Magret de Canard cuit saignant Racines de persil et carottes rôties Reduction de jus de betterave
