Reyes Winery

Cabernet Sauvignon

• 2009 Cabernet Sauvignon$32.00

  Member only Wine. awards: Gold & 95 points & Best in Class - 2011 Los Angeles International Wine Competition, 86 points - Wine Enthusiast Magazine (06/2018 Edition). Tasting Notes: This robust and well balanced "member only" wine has matured gracefully and transformed its tannins to deliver a soft, velvety delightful experience. This Cab has improved with age and has further enhanced its aromas of cherry and cocoa, you can also taste peppercorn, pomegranate and a hint of mandarin. We are now under 56 cases. Pairs with: Buffalo Steak au Poivre with herbed fingerling potatoes, sharp white cheddar or with triple dark chocolate cake

• 2011 Cabernet Sauvignon$32.00

  Awards: 88 points - Wine Enthusiast Magazine (12/2017 Edition), Bronze - 2019 San Francisco International Wine Competition. Tasting Notes: This outstanding rich and luxurious wine exhibits flavors of intense dry strawberry with a hint of cracked black pepper and finishes with soft and detailed tannins. We are now under 14 cases. Pairs with: Duck cranberry, Pepper and garlic herb rib roast, peppercorn crusted chevre, or strawberries with a balsamic reduction

• 2012 Cabernet Sauvignon$28.00

  Awards: Bronze - 2017 Los Angeles International Wine Competition, Bronze ~ 2017 San Francisco International Wine Competition. Tasting Notes: This delicious estate Cabernet Sauvignon has a delightful bouquet of black cherries and mace. On the palate this wine brings forth notes of cherries, pomegranate and cocoa. It was aged in French oak for 33 months which gives it a striking butterscotch and oaky finish. Pairs with: Steak topped with blue cheese or black forest cake

• 2013 Cabernet Sauvignon$35.00

  Member only Wine. Awards: Double Gold & 94 points - 2018 San Francisco Wine Competition. Tasting Notes: Our estate "member only" Cabernet Sauvignon is robust, aromatic and complex. It exhibits black cherry and blackcurrant fruit with a touch of black pepper on the palate. It is a full-bodied wine with distinctive ripe black cherry and blackcurrant taste to your palate. We aged this vintage for 23 months in French oak barrels. Only 28 cases were produced. Pairs with: Enjoy this delicious wine with prime rib topped with horseradish or a chocolate souffle for dessert

• 2014 Cabernet Sauvignon$30.00

  Tasting Notes: This dark estate grown Cabernet Sauvignon has bold tannins with aromas of black cherry, plum and freshly cracked black peppercorn. On the palate this wine has intense flavors of currants and pomegranates, followed by a woody spice. Pairs with: Spaghetti Bolognese, Vella dry jack cheese or chocolate cherry cheesecake

• 2015 Cabernet Sauvignon$32.00

  Awards: Silver - 2018 San Francisco Wine Competition. Tasting Notes: This estate Cabernet Sauvignon was aged in French oak for 18 months, giving this fruity wine the perfect balance. It's full bodied with notes of black cherry, blackberry and anise. Pairs with: Prime rib roast with wild mushrooms, Camembert or an almond blackberry cake

• 2016 Cabernet Sauvignon$32.00

  Member only Wine. Tasting Notes: This Limited Release "member only" estate wine emphasizes the wonderful dark fruit and spice characteristics that are naturally present in Cabernet Sauvignon grapes. There are aromas of black cherries and currants that continue on the palate with a splendid oak amalgamation and balance. Only 22 cases were produced. Pairs with: Blue cheeseburger, Irish Dubliner cheese or red velvet cake with a cherry pie filling

• 2017 Cabernet Sauvignon$32.00

  Tasting Notes: This Estate Cabernet Sauvignon is aged in French oak barrels for 24 months that integrate the character of this classic varietal. In the finished wine, aromas of blackberry and cherry carry over onto the palate supported by medium tannins and balanced acidity. Pairs with: Grilled hanger steak with a chimichurri sauce, Comté cheese or blackberry cheesecake brownies

Merlot

• 2010 Merlot$26.00

  Awards: Silver - 2012 O.C. Fair Commercial Wine Competition, Silver - 2012 Long Beach Grand Cru Wine Competition, Bronze - 2012 Los Angeles International Wine Competition, Bronze - 2013 Sunset International Wine Competition, Bronze - 2013 San Diego County Fair Commercial Wine Competition. Tasting Notes: Black cherries, blueberries and cinnamon. Pairs with: Pork Chops with a cinnamon jerk rub, Toscano cheese dusted in cinnamon, flourless chocolate cake

• 2012 Merlot$24.00

  Awards: Silver - 2016 O.C. Fair Commercial Wine Competition, Bronze - 2016 Los Angeles International Wine Competition, Bronze - 2016 San Francisco International Wine Competition. Tasting Notes: This aromatic wine has notes of blueberries and cedar. It is crimson in color with scrumptious notes of blueberries and spices. Pairs with: Grilled pork chops or blueberry crumble

• 2013 Merlot$26.00

  Awards: Silver - 2017 San Francisco International Wine Competition, 2019 OC Wine Fair. Tasting Notes: This fruity Merlot exhibits a delightful fragrance of ripe blueberries and cassis, complemented by Ceylon cinnamon and toasted oak. We aged this wine in French oak for 23 months. On the palate you will perceive black plums, mixed berries and Ceylon cinnamon. Pairs with: Savor this estate produced gem with a skirt steak or a juicy hamburger

• 2015 Merlot$35.00

  Awards: Gold & 91 points - 2018 Toast of the Coast, Bronze - 2018 San Francisco Wine Competition. Tasting Notes: This estate Merlot has bold aromas of plum, blackberry and notes of toasted oak, followed by juicy flavors of Satsuma plums with a hint of spice rounding out the finish. Pairs with: Supple, velvety tannins and lush fruit make this wine an ideal match for grilled pork chops, Port Salut cheese or roasted plums and vanilla ice cream

• 2017 Merlot$30.00

  Tasting Notes: This lovely Estate Merlot exhibits concentrated fruit aromas of blueberry, cherry and cassis. Similar flavors delight the palate followed by firm structure and complexity. The tannins add depth while the silky texture extends into a long, elegant finish. Pairs with: Short ribs braised with wild mushroom sauce and polenta and for a sweeter dish, a wild berry sorbet with a sprig of mint

Renaissance by Reyes Winery

• 2011 Merlot$22.00

  Awards: Silver - 2014 San Diego County Fair Commercial Wine Competition, Silver & 88 points - 2016 Toast of the Coast. Tasting Notes: This soft medium bodied Merlot has aromas of molasses, mocha and plums with notes of anise. On the palate you get intense ripe plum, a soft balanced acidity, silky tannins and a lingering finish of spicy toasty oak. The velvety ruby color and aromas will inspire anyone to have another glass. Pairs with: Duck or with a coffee-crusted pork roast with a Merlot au jus

Syrah

• 2010 Syrah$30.00

  Awards: Silver - 2012 Los Angeles International Wine Competition, Silver - 2013 San Diego County Fair Commercial Wine Competition, Bronze - 2012 San Francisco International Wine Competition, Bronze - 2013 O.C. Fair Commercial Wine Competition, Bronze - 2013 Sunset International Wine Competition. Tasting Notes: Aromas of fresh raspberries, plums, dark chocolate and a taste of smoky berries. Pairs with: Roast turkey with rosemary and sage dressing, manchego cheese, or chocolate cake with a raspberry filling

• 2011 Syrah$35.00

  Member only Wine. Awards: Double Gold & 97 points - 2014 San Francisco International Wine Competition, Gold & 92 points - 2014 San Diego County Fair Commercial Wine Competition, Silver - 2014 Los Angeles International Wine Competition, Silver – 2014 Sunset International Wine Competition, Bronze - 2014 O.C. Fair Commercial Wine Competition, Bronze - 2014 Long Beach Grand Cru, 91 points Editor's Choice – Wine Enthusiast Magazine (Best of the Year 2017). Tasting Notes: This "member only" wine has a flavor profile of blackberries, a touch of black pepper, a slight smokiness and great balance. We are now under 35 cases. Pairs with: Lamb roast, sheep's milk pecorino cheese with rosemary, Sage Derby, or vanilla bean and black peppercorn ice cream with a blackberry coulis

• 2012 Syrah$35.00

  Awards: Double Gold & 94 points - 2016 San Francisco International Wine Competition, Silver & 87 points - 2016 Toast of the Coast, Bronze - 2016 Los Angeles International Wine Competition, Bronze - 2017 O.C. Fair Commercial Wine Competition. Tasting Notes: Our Syrah is layered with complex sweet-smelling nuances of Black Velvet apricots, figs and blackberries. This wine was aged in French oak barrels, which provide the elegance to balance its robust structure. Pairs with: Rosemary braised lamb shanks or roasted and caramelized apricots with Greek yogurt and lemons

• 2013 Syrah$35.00

  Awards: Double Gold & 94 Points - 2018 San Francisco Wine Competition, Silver - 2017 Los Angeles International Wine Competition. Tasting Notes: Our Estate Syrah was aged in French Oak for 23 months and brings blackberry, plum, pepper and fall herbs to your senses. Its silky finish lingers with soft tannins and a touch of smoky oak. Pairs with: Lamb burgers or a mixed berry trifle

• 2015 Syrah$35.00

  Awards: Bronze - 2018 San Francisco Wine Competition, 90 points - Wine Enthusiast Magazine (05/2018 Edition). Tasting Notes: Our estate Syrah has delightful aromas of coffee, smoke and blackberries. It's been aged in French oak for 18 months, which gives this wine a light toasty note. It is well balanced with notes of black apricots for a velvety finish. Pairs with: Short ribs braised in coffee Ancho chile sauce, aged gouda or tiramisu

• 2016 Syrah$35.00

  Awards: Bronze - 2019 San Francisco International Wine Competition. Tasting Notes: Aromas of black currants, cherries, vanilla and nutmeg with a bit of light smokiness make this estate Syrah impeccably balanced. Pairs with: Grilled lamb burger topped with a mint slaw and grilled peach melba with a drizzle of blackberry vinegar for a scrumptious dessert

• 2017 Syrah$35.00

  Tasting Notes: This estate grown Syrah has aromas of blackberries and cherries. Velvety on the palate with notes of blackberries and medium tannins with a bit of earthiness that make it spotlessly balanced. Aged in French Oak for 24 months. Pairs with: Lamb ragu on top of pappardelle pasta, La Delice de Bourgogne cheese or a ricotta cheesecake topped with fresh berries

Red Wines

• 2015 Grenache$35.00

  Awards: 89 points - Editor's Choice, Wine Enthusiast Magazine (03/2018 Edition). Tasting Notes: This is a limited edition "member only" wine, which has been aged in French oak for 18 months. It has aromas of strawberries, ruby -red grapefruit and raspberries. On the palate you will get raspberry, honey, white pepper and a bit of anise. Only 56 cases were produced. Pairs with: This jammy wine can be enjoyed with Pollo al Chilindron, Manchego cheese or chocolate covered strawberries

• 2013 Malbec$35.00

  Tasting Notes: This limited-edition Malbec has aromas of plum, currant and tobacco. On the palate you get tantalizing notes of plum, raisins and a smidgeon of pepper. This Bordeaux style varietal has medium tannins is velvet in color, and has a silky finish. Only 48 cases were produced. Pairs with: Asian-Style braised short ribs or roasted pork tenderloin with a plum sauce

• 2012 Petite Sirah$35.00

  Awards: Silver & 88 points - 2017 Toast of the Coast Wine Competition, Silver - 2017 Los Angeles International Wine Competition, Bronze - 2017 San Francisco Chronicle Wine Competition. Tasting Notes: This wine has aromas of black plum, Black Tartarian Cherry, and cedar which transition nicely into the palate as dark plum. With blackberries and a hint of pepper for a robust finish. Pairs with: Wagyu beef steak, gouda cheese, or blackberry cobbler

• 2013 Quinn's Zinfandel$30.00

  Awards: Silver - 2016 Los Angeles International Wine Competition, Silver & 87 points – 2016 Toast of the Coast Wine Competition, Silver - 2017 San Francisco Chronicle Wine Competition, Bronze - 2016 San Francisco International Wine Competition. Tasting Notes: This California old vine Zinfandel has aromas of boysenberries, cocoa and nutmeg. It has distinct flavors of blood orange, pink peppercorns, and boysenberries for a fruity finish. Pairs with: Grilled skirt steak and bbq corn, aged gouda or boysenberry pie

• 2014 Quinn's Zinfandel$30.00

  Tasting Notes: The intense aromas of our 2014 old vine Zinfandel have notes of blackberry jam, Bing cherries, black pepper and spice. Ruby in color, this full-bodied wine finishes with soft, velvety tannins. Pairs with: Our locally sourced zinfandel is layered with complex flavors which pairs beautifully with grilled salmon, Asiago cheese or a blackberry charlotte

Renaissance by Reyes Winery

• 2017 Grenache$20.00

  Tasting Notes: This locally sourced Grenache is from the High Desert in the Antelope Valley just shy of 90 miles from downtown Los Angeles. It captures the essence of this unique varietal. Beginning with intense aromas of strawberries, raspberries and rose petals, these notes continue on the palate and are layered with sweet flavors of plums and strawberries. Rich tannins complement the lushness of the fruit, and the subtle oak notes add to the length of the finish. Pairs with: Roasted pork enchiladas with a guava garlic salsa, aged Gouda cheese or a dark chocolate bark with candied rose petals and raspberries

• 2016 Sangiovese$22.00

  Awards: Silver - 2019 OC Wine Fair, Bronze– 2019 SF Wine Comp. Tasting Notes: Our Sangiovese is made from a specific vineyard selected by our winemaker, Robert Reyes to create a wine that captures the heart of the 2016 vintage. On the nose there is an aromatic profile of black currant and plum that continue on the palate with balanced acidity. Pairs with: Aged Pecorino cheese, Panzanella salad and cherries poached in red wine with mascarpone cream

Red Blends

• 2014 Julia's Blend$25.00

  Awards: 86 points - Wine Enthusiast Magazine (04/2018 Edition), Silver - Toast of the Coast 2018, 2019 SF Wine Comp. Tasting Notes: This luscious blend of Estate Merlot and California Syrah has aromas of licorice and black cherries. Aged in French oak for 23 months gives this wine character and complexity. On the palate you get notes of cherries and spices. Pairs with: Enjoy with roasted fennel and pork roast or lamb chops and sour cherry rice. Cheers!

• 2015 Oso's Blend$32.00

  Member only Wine. Awards: 87 points - Wine Enthusiast Magazine (05/2018 Edition). Tasting Notes: This limited edition "member only" wine is a blend of Estate Merlot and locally sourced Tempranillo. It's been aged in "French Oak" for 18 months. This wine is fruity with notes of plum, pepper and anise. Only 113 cases were produced. Pairs with: Smoked paprika roasted chicken or Manchego cheese

• 2011 Robby's Blend$25.00

  Awards: Silver - 2017 San Francisco Chronicle Wine Competition, Bronze - 2014 O.C. Fair Commercial Wine Competition, Bronze - 2014 Long Beach Grand Cru Wine Competition, 86 points - Wine Enthusiast Magazine (12/2017 Edition). Tasting Notes: This fine amalgamation of wines was assembled by our discriminating tasters who arduously finally agreed on the best tasting combination. It is made up of California Cabernet Sauvignon, Syrah and Reyes 2011 Estate Merlot. It has notes of cocoa, berries, and a slight smokiness, which make for a delectable wine. Pairs with: Medium rare Porterhouse steak and potatoes au gratin, Petit Basque cheese or Italian plum cobbler

• 2013 Ryan's Blend$32.00

  Awards: Silver Meritage - 2017 O.C. Fair Commercial Wine Competition, Silver Meritage - 2017 Los Angeles International Wine Competition, Silver - Toast of the Coast 2018, Bronze - 2017 San Francisco Chronicle Wine Competition, Bronze – 2017 San Francisco International Wine Competition, 87 points - Wine Enthusiast Magazine (04/2018 Edition), Silver - Toast of the Coast 2018. Tasting Notes: This Bordeaux-style blend of Estate grown Cabernet Sauvignon and Merlot and locally sourced Petit Verdot was aged for 23 months in French oak barrels. It has a rich intense body and is layered with ripe black cherry, fig and blackberry aromas, with a hint of dark chocolate. Its full bodied, yet velvety with notes of cherries and peppercorns on the palate. Pairs with: Braised short ribs with a pomegranate glaze or stuffed figs wrapped in prosciutto

• 2016 Ryan's Blend$32.00

  Tasting Notes: This Bordeaux-style blend is made from 26% Cabernet Sauvignon and 55% Merlot from the Reyes Estate and 19% Petite Verdot from a local vineyard. It was aged for 24 months in French oak barrels. This marriage of varietals is full bodied with aromas of black cherries, blackberries, dark chocolate, violets and a hint of vanilla. It has mouthwatering notes of blackberries, black cherries, Italian plums with a tad of smokiness and supple tannins for a well-balanced wine. Pairs with: A blackberry sauce drizzled on a pan seared duck breast or an arugula salad with Italian plums and Parmesan cheese

Renaissance by Reyes Winery

• 2011 Les Deux Rois$18.00

  Awards: Gold & 90 points - 2014 San Diego County Fair Commercial Wine Competition, 2nd Prize for best label – 2014 San Diego County Fair Commercial Wine Competition, Bronze Medal - 2014 O.C. Fair Commercial Wine Competition. Tasting Notes: This is a blend of California Cabernet Sauvignon and Merlot. The label depicts our family crest, which represents an extensive ancestral history. This is the first of several delicious wines Reyes Winery will proudly be releasing in the future. It has a rich ruby red color with aromas of plum, dark cherries and a hint of cocoa. On the palate you get a continuity of its delectable aromas. Pairs with: Beef Bourguignon, 3 month Manchego cheese or berry bread pudding

Alonso Family Vineyards

• 2011 Juan's Red$20.00

  Tasting Notes: This is a blend of Grenache, Cabernet Sauvignon, Syrah, Tannat, Tempranillo and Zinfandel. It has aromas of strawberries, raspberries and speck of white pepper. On the palate you get a complexity of fruit and spices. Pairs with: Veal parmigiana, asiago cheese or tiramisu

Chardonnay

• 2015 "Amber" Chardonnay$35.00

  Awards: 88 points - Wine Enthusiast Magazine (03/2018 Edition). Tasting Notes: This unique wine was created in similar fashion to the Georgian wines called "Orange or Amber Wines" . Those wines are normally fermented and aged in clay vessels called qvevri. After fermenting in the skins, just like red wines, we aged this estate Chardonnay in French oak barrels for 15 months, which contributed to the amber color and unique flavor. Aromas of blood orange, gala apples, orange blossom and honeysuckle tantalize your senses. This estate grown Amber wine is smooth and silky with medium tannins, and has notes of blood orange, grapefruit, kumquat and aromatic spices. Pairs with: Traditional stuffed cabbage makes the perfect pairing for this stunning wine. Olives, cornichons and Manchego cheese also make a delicious accompaniment. Enjoy chilled!

• 2016 "Amber" Chardonnay$35.00

  Tasting Notes: Five years ago, an article inspired us to create this skin-contact Chardonnay. It was so inspiring that it's now our tradition to produce our estate Chardonnay in this style. This is a unique wine that was made in a similar method to the Georgian wines called "Orange or Amber Wines" . Those wines are normally fermented and aged in clay vessels called qvevri. After fermenting in the skins, just like red wines, we aged this estate Chardonnay in French oak barrels for 20 months. Our estate Chardonnay captures the essence of Reyes Vineyard with stunning fresh acidity and minerality. By picking the grapes, on the perfect day, we can obtain a skin-contact Chardonnay that is bright, well balanced, with a great concentration of fruit. The nose is soft yet elegant with complex aromas of apricots and kumquats with a hint of floral developing in the glass. Delectable flavors of stone fruits and citrus supported by a perfect balance of oak softening the bright acid giving way to a lingering finish. Pairs with: Shrimp creole on top of dirty rice and pecan pie for dessert. Enjoy chilled!

• 2017 "Amber" Chardonnay$35.00

  Tasting Notes: This is a unique wine that was made in a similar manner as the Georgian wines called "Orange or Amber Wines" . Those wines are normally fermented and aged in clay vessels called qvevri. After fermenting in the skins, just like red wines, we aged this estate Chardonnay in French oak barrels for 24 months. This Estate Chardonnay has well-balanced acidity with evolving layers of complexity. It is a skin-contact white wine with notes of apricots, kumquats, honey and whispers of orange blossoms. These notes are the signature of this extraordinary "Orange" wine. Pairs with: Mussels Marinière, shrimp scampi or Pecorino Romano cheese. Enjoy chilled!

• 2019 Chardonnay$26.00

  Tasting Notes: This Estate Chardonnay gives notes of tropical flavors, mango and pineapple with a whisper of mandarin orange zest. It will tap dance on your palate while this wine finishes with balanced acidity. Pairs with: Mango and pineapple chutney on top of grilled salmon, huli huli chicken tacos or tropical tapioca parfait. Enjoy chilled!

Renaissance by Reyes Winery

• 2014 Chardonnay$20.00

  Tasting Notes: This beautiful chardonnay depicts aromas of pineapple, honey and passion fruit. This wine reminds you of being in the middle of a flowering orange grove. Pairs with: Mahi mahi with coconut rice and mango salsa, and passion fruit mousse. Enjoy chilled!

• 2016 Chardonnay$20.00

  Tasting Notes: Delightful aromas of citrus, lemon zest and a hint of grapefruit. Aged in French oak for 20 months, creating a multi layered and complex wine. It is rich on the palate and filled with notes of tangerines and quince. Pairs with: Grilled spicy salmon topped with a grapefruit salsa or a citrus salad. Enjoy chilled!

Muscat

• 2011 Muscat$18.00

  Awards: 84 points - Wine Enthusiast Magazine (05/2018 Edition). Tasting Notes: This is a lighter tasting Muscat with aromas of Meyer lemon and orange blossom. We are now under 14 cases. Pairs with: Chicken Alfredo with broccolini, Lemon Stilton cheese, or Lemon thyme curd with raspberries

• 2014 Muscat$20.00

  Tasting Notes: This is a limited production wine with notes of peaches and honey and has with a delicious kumquat finish. It's remarkably delicious on its own. Only 68 cases were produced. Pairs with: Spicy tuna roll or a peach kuchen

• 2015 Muscat$24.00

  Member only Wine. Tasting Notes: Our 2015 estate grown "member only" Muscat has fragrant aromas of orange blossom, honeysuckle and citrus. It displays lightly sweet flavors with notes of Granny Smith apple and lemon peel. Only 22 cases were produced. Under 4 cases left! Pairs with: This delicious wine pairs finely with spicy Thai Panang chicken curry, Raclette cheese or a buttermilk panna cotta

• 2016 Muscat$24.00

  Tasting Notes: It has aromas of fresh baked lemon meringue pie and honeysuckle. Notes of lychee, fresh melon and citrus make your taste buds dance with joy. It is crisp and refreshing with medium acidity. Only 70 cases were produced. Pairs with: Enjoy with lavender lemon scones or Chevre cheese

• 2017 Muscat$24.00

  Tasting Notes: This spectacular estate wine has aromatics of an orange grove in full bloom at springtime, orange blossom honey and guavas. It's slightly sweet with a delicate finish. Pairs with: Enjoy chilled with a guava cheese turnover or with a slice of orange blossom cheesecake

• 2019 Muscat$24.00

  Tasting Notes: Our tenth vintage of our Estate Muscat has aromas of passion fruit, guava and orange blossoms. This is a cheerful and refreshing semi-sweet white wine with bright acidity and a lingering finish. Pairs with: Enjoy chilled with guava jam on brie, passion fruit mousse or tropical fruit salsa with cinnamon dusted pita chips

Renaissance by Reyes Winery

• 2013 Muscat$18.00

  Awards: Bronze - 2019 San Francisco International Wine Competition. Tasting Notes: This delightful wine has aromas of peach and honeysuckle. Your taste buds will be fancied by the taste of honey, orange blossoms, and Eureka lemons. Pairs with: Brie cheese with orange blossom honey and seared scallops with a twist of lemon

White Wines

• 2015 Emmie's Blend$28.00

  Member only Wine. Tasting Notes: This is a "member only" limited edition wine that is a blend of Chardonnay, Muscat and Albarino. It has a beautiful floral aroma of light citrus notes. It is well balanced with the right acidity. Pairs with: Baked brie with an apple compote or chevre with lavender. Enjoy chilled!

Renaissance by Reyes Winery

• 2016 Pinot Grigio$22.00

  Awards: Silver - 2017 O.C. Fair Commercial Wine Competition, 83 points - Wine Enthusiast Magazine (12/2017 Edition). Tasting Notes: This crisp white wine has fruity aromas of bubblegum, floral and citrus. On the palate, this wine has notes of green apples and a bit of pear. It is well balanced. Serve chilled. Pairs with: Linguine and clams, pesto Parmesan cheese or a torta Di mele, an Italian apple tart. Enjoy chilled!

• 2017 Viognier$22.00

  Tasting Notes: This wine exhibits aromas of ripe peaches, which blend with pineapple and soft whispers of honeysuckle. On the palate you get silky peach, nectarine, vanilla and tangerine combining to create a delightful crisp lingering finish. Pairs with: Kale citrus salad, tangerine glazed ham or a nectarine goat cheese crostini. Enjoy chilled!

• 2019 Viognier$22.00

  Tasting Notes: Locally grown, our winemaker, Robert Reyes, handpicked these grapes which are exceptionally aromatic with notes of Bartlett pears, apricots and honeysuckle. This full-bodied dry white wine has medium acidity. Pairs with: Pear and Gruyère tart, cream of cauliflower soup topped with hazelnuts or lobster tails with a wildflower honey garlic butter. Enjoy chilled!

• 2013 Sauvignon Blanc$18.00

  Awards: Bronze - 2016 Los Angeles International Wine Competition, 82 points - Wine Enthusiast Magazine (05/2018 Edition). Tasting Notes: This wine has aroma s of crisp citrus, green apple with slight floral notes. On the palate, you get a hint of honeydew melon and granny smith apples. This fruit forward wine can be appreciated alone or with food. Pairs with: Prosciutto and melon or Jambalaya. Enjoy chilled!

Rosé Wine

• 2016 Rosé of Merlot$32.00

  Awards: 83 points - Wine Enthusiast Magazine (12/2017 Edition). Tasting Notes: This special wine is a skin-contact Rosé Merlot and Viognier. It has light tannins and medium acidity. It's bursting with young vibrant fruit. It has notes of blueberries, anise, peach and orange peel, which compliment a slight sweetness for perfect balance. Pairs with: A blueberry peach pie or brie cheese. Enjoy chilled!

• 2017 Rosé of Merlot$32.00

  Tasting Notes: Our Rosé of Merlot is fermented in French oak barrels. This is a subtle, yet vibrant wine with aromas of raspberries and flavors of freshly picked strawberries and blueberries with a hint of mandarin. Its balanced acidity gives for a delightful finish. Only 46 cases were produced. Pairs with: Pesto and spinach puffed pancake, an asparagus quiche or a fresh fruit tart for brunch. Enjoy chilled!

• 2018 Rosa's Choice Rosé$24.00

  Tasting Notes: The label painting by Robert Reyes, our winemaker, entitled "POUR TO A ROSE" is his first painting in this genre, "Still Life in Motion", which captures and portrays movement on canvas. Rosa, his wife, gave him a rose and he was inspired to paint this for her as an anniversary gift. The painting depicts Robert's passion for wine; he used a background reminiscent of one of his favorite masters, Jean-Baptiste-Simeon Chardin. Chardin was one of greatest still life painter in the history of art. Through this painting, Robert wanted to open the viewer's eyes to see beauty in everyday objects like books, fruits, bread, etc. This delicious blend of Chardonnay, Muscat, Viognier, Symphony and Syrah has aromas of watermelon, strawberries and peaches for a fruity and scrumptious rosé wine. Pairs with: Strawberry cheesecake trifle, grilled chicken with a strawberry red wine balsamic sauce or a watermelon granita topped with mint. Enjoy chilled!

• 2017 Grenache Syrah Rose$32.00

  Tasting Notes: Our Grenache Syrah Rosé is fermented in French Oak barrels for 14 months. This is a delicate, yet vivacious wine with aromas of raspberries and flavors of freshly picked strawberries and blueberries with a hint of mandarin. Its balanced acidity provides a delightful finish. Pairs with: Citrus side salad, a tomato and goat cheese quiche or with mixed berry crepes for brunch. Enjoy chilled!

Renaissance by Reyes Winery

• 2016 Rosé$22.00

  Awards: 85 points - Wine Enthusiast Magazine (12/2017 Edition). Tasting Notes: This unique Rose is a blend of Chardonnay, Pinot Grigio, Symphony and a touch of Tempranillo for a bit of color. On the nose, you get grapefruit and strawberries. It's fruity with medium acidity. On the palate, are notes of light orange blossom honey, grapefruit and mixed berries. Pairs with: Brie topped with a drizzle of honey, pasta carbonara, Pink velvet cake or Cannoli-stuffed strawberries. Enjoy chilled!

Dessert Wine

• Agua Dulce Delight 2013 Release (Red Port 375ml)$23.00

  Awards: Silver - 2014 Los Angeles International Wine Competition, Bronze - 2014 Long Beach Grand Cru, Bronze - 2015 O.C. Fair Commercial Wine Competition, Bronze - 2017 San Francisco International Wine Competition. Tasting Notes: Released in 2013, this is an older barrel-aged edition of our Agua Dulce Delight. A unique blend of award-winning wines was set aside at Reyes Winery to create this complex full-bodied old-world style wine. Its rich spice and fruit notes have continued to evolve in French oak barrels for 6 years. This wine is black cherry in color, very intense with rich and complex aromas of dark berries, figs, caramel, and anise, giving it a very special elegance. Pairs with: Chocolate bread pudding or Stilton cheese

• Agua Dulce Delight "12 Years" 2019 Release (Red Port 375ml & 750ml)$29.00

  Tasting Notes: Reyes Winery's 12-year-old Agua Dulce Delight is a recognition of craftsmanship. After a decade of care and slow oak maturation, we have bottled this amazing example of complex flavors and artistry in a dessert wine. This is for those who appreciate quality in every component of a wine. It has aromas of fresh figs and orange blossom honey. This blend of Cabernet Sauvignon, Merlot and Syrah was aged in French oak barrels where over time it acquired its sophisticated notes of caramel, dates and figs. This exceptional wine has a smooth, silky texture and subtle oak nuances that deliver a long elegant finish. Pairs with: Fig cake and Manchego cheese

• White Delight 2011 Release (White Port 750ml)$35.00

  Awards: Silver - 2012 Los Angeles International Wine Competition, Silver - 2012 Long Beach Grand Cru Competition, Silver - 2015 O.C. Fair Commercial Wine Competition, 80 points – Wine Enthusiast (12/2013 Edition "Best of the Year"). Tasting Notes: Released in 2012, it is a blend of Chardonnay, Muscat and Trebbiano. It has aromas of butterscotch and peach. Best serve chilled

• Sweet Serenity 2013 Release (White Port 375ml)$23.00

  Awards: Gold & Best in Class - 2014 Long Beach Grand Cru, Silver - 2014 San Diego County Fair Commercial Wine Competition, Bronze - 2014 Los Angeles International Wine Competition. Tasting Notes: Our 2009 Muscat wine has been aged into an old-world style dessert wine and has just the right touch of wood. It has aromas of burnt caramel, dried apricots and candied ginger. Pairs with: Soft cheeses after dinner or cinnamon sugared zeppolli. Best serve chilled

• White Delight 2014 Release (White Port 375ml & 750ml)$23.00

  Awards: Silver - 2018 San Francisco Wine Competition. Tasting Notes: This limited-edition dessert wine has a fruity aroma of peaches, honey and orange blossom. It is a blend of estate grown Chardonnay and Muscat briefly aged in French oak barrels. This wine has fruit and floral notes and has a delightful balance of fruitiness and acidity. Pairs with: Baked camembert with poached pears or butterscotch bread pudding. Best served chilled

• 2018 Muscat

  Tasting Notes: This late harvest limited production estate wine has aromatics of tangelos, fresh peaches and orange blossom honey. Its sweetness will delight you with its delicate finish. Pairs with: Tangelo marmalade on top of warmed brie. Best serve chilled

  • 375ml$26.00

Brown Knows Cider

Brown Knows Cider is available in the tasting room

• 32 oz Growlers$10.00

  Hop on this Honey, Cucumber Pomegranate Mint, Mango Basil, Jalapeno Mint

• Fill$14.00

  Rose All Day, Love Potion, Razzle Dazzle, Double Wild Cherry