Rey's

Appetizers

• Shrimp Orleans$14.00

  Four gulf shrimp sautéed in a New Orleans butter

• Shrimp Cocktail$14.00

  Jumbo white shrimp served with cocktail and spicy remoulade sauce

• Crabmeat Cocktail$20.00

  Lump crabmeat served with cocktail and spicy remoulade sauce

• Pan-Seared Scallops*$18.00

  With a garlic-lime butter

• Fried Calamari$12.00

  With a basil aioli sauce

• Seared Ahi Tuna*$12.00

  With wasabi cream and pickled ginger

• Grilled Brie Served with Fresh Fruit and Toast Points$11.00

• Fried Oysters$18.00

  Served over a New Orleans style succotash topped with a cajun aoili

• N'awlins Crab Cakes$18.00

  Lump crabmeat with green and red bell peppers dressed with a garlic-lime butter

• Beef Carpaccio*$11.00

  Seared and shaved, raw New York Strip served with toast points

Soups

• New Orleans Turtle Soup$10.00

  A French Quarter classic

• French Onion Soup$10.00

• Grilled Chicken and Sausage Gumbo$10.00

  A classic made with andouille sausage

• Shrimp Bisque$12.00

Salads

Housemade Dressings: Ranch, Bleu Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette, White Balsamic Vinaigrette, Spicy Remoulade, Caesar, Oil & Vinegar and Lemon Basil Vinaigrette

• Romaine Hearts Salad$10.00

  Made with hearts of palm, artichoke hearts and Danish bleu cheese crumbles tossed with raspberry vinaigrette

• Caprese Salad$12.00

  Italian Burrata, fresh basil and white balsamic vinaigrette

• Spinach Salad with Warm Bacon Dressing$10.00

• Lettuce Wedge$10.00

  Topped with diced tomatoes, Danish bleu cheese crumbles, bacon bits and blue cheese dressing

• Caesar Salad$10.00

  Traditional Caesar topped with Parmesan-Reggiano

• Field Green Salad$8.00

  Baby mesculin, cucumber, goat cheese, roma tomatoes

• Jackson Square Chop Salad$12.00

  Mixed greens, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons and Danish bleu cheese tossed in lemon basil dressing and topped with crispy fried onions

• Calypso Berry Salad$12.00

  Mixed greens tossed with white balsamic vinaigrette and topped with blueberries, strawberries, toasted almonds, sliced yellow bell peppers and goat cheese

Entrees - Beef, Veal & Pork

• Grilled Center Cut Corn-Fed Filets*$43.00

  • Filet Mignon (8 Oz.)$43.00
  • Filet Mignon (10 Oz.)$49.00

• 16 Oz. Prime New York Strip*$51.00

• 16 Oz. Prime Ribeye*$51.00

• Beef Tournedos*$41.00

  Two 4 oz. medallions topped with your choice of grilled shrimp or fried oysters

• Roasted Rack of Lamb*$45.00

  New Zealand lamb with a Dijon herb crust

• Veal Piccata$22.00

  Sautéed with white wine, capers and lemon butter sauce

• Veal Marsala$22.00

  Sautéed with butter, mushrooms and Marsala wine

• Bourbon Street Pork Chops*$24.00

  Twin 6 oz. loin chops, marinated in garlic, soy and bourbon and topped with a white wine, apple and raisin chutney

Entrees - Chicken

• French Quarter Chicken$22.00

  Airline breast stuffed with herb cheese and topped with lemon butter

• Chicken Piccata$22.00

  Sautéed with capers, white wine, and lemon butter sauce

• Chicken Marsala$22.00

  Sautéed with butter, mushrooms and Marsala wine

Entrees - Seafood

• Grouper Lafayette$39.00

  Pan fried grouper topped with sautéed crabmeat over a New Orleans style butter

• Blackened Tuna*$25.00

  Topped with strawberry, papaya, mango and cilantro tapenade

• Broiled Cold-Water Lobster Tails$68.00

  Two 7 oz. tails

• Scottish Salmon*$25.00

  Topped with strawberry, papaya, mango and cilantro tapenade

• Broiled Flounder$30.00

  Filled with crabmeat stuffing and topped with shrimp and lemon butter

Entrees - Vegetarian

• Grilled Vegetable Platter$20.00

  Grilled or steamed asparagus, squash and zucchini seasoned with butter or olive oil, sea salt and black pepper served with a sweet, broiled tomato

• Pasta Primavera$20.00

  Zucchini, squash and onions tossed in our house marinara sauce over gemelli pasta

Entree Add-Ons

• Sautéed Sweet Onions$6.00

• Danish Bleu Cheese$8.00

• Four Pan Seared Scallops$18.00

• Four Grilled Shrimp$15.00

• Fried Oysters$16.00

• Oscar Style$18.00

  4 ounces lump crabmeat, asparagus and hollandaise

Sides

$10 each

• Green Beans with Almonds

• Grilled Asparagus

• Au Gratin Potatoes

• Lyonnaise Potatoes

• Sautéed Mushrooms

• Garlic Mashed Potatoes

• Mashed Sweet Potatoes

• Sautéed Spinach

• Creamed Corn

• Steamed Broccoli

• Vegetable Medley

• Creamed Spinach

Desserts

• Bread Pudding with Whiskey Sauce$10.00

• New York Style Cheesecake$10.00

  Vanilla bean cheesecake with fresh berries

• Crème Brulee$10.00

  Topped with fresh berries

• Sorbet with Fresh Fruit$7.00

• Chocolate Raspberry Truffle Cake$10.00

  Rich flourless cake with raspberry filling

• Chocolate / Vanilla Ice Cream$5.00

• Cherries Jubilee$24.00

  • For Two$24.00

• Bananas Foster$24.00

  • For Two$24.00

Coffees

• French Press$4.00

• Cappuccino$5.00

• Espresso$4.00