T
Trisha
サンフランシ スコ・ベイ周辺評価・口コミ (3)
- 総合評価 2
- 料理 2
- サービス 5
- 雰囲気 4
Haven’t been too robust for years, and remember it being good. We went on Valentine’s Day, expecting chaos. It was actually very calm and not slammed which was wonderful. The service was great. The server was attentive but my only gripe would be that when the charcuterie board was brought out, I had to ask the server when she stopped by what the cheeses were. Small inconvenience, but I think I’m just used to boards like that being explained as soon as it’s dropped off at the table especially when it’s chefs selection. My boyfriend got the chicken flat bread, liked it but the chicken was way over cooked and they put some weird gelatinous sauce under the bread. Not on the bread…plate, weird sauce, then flatbread. It made it really sticky and we still aren’t sure if it was supposed to be there. I chose the shrimp and grits and wish I hadn’t. The shrimp were cooked well, but very little flavor and the grits were probably the worst I’ve ever had. There were whipped to all hell almost turning them into a foam. Lacked flavor even with the tiny bit of pancetta. I was expecting a flavor bomb and unfortunately it just bombed. I would never order that again if we decide to ever go back. The saving grace to the meal was the blue cheese we ordered for dessert. It was one of the best I’ve had in a long time. Not exactly sure what kind it was just that it was the special of the night. The server brought us a couple of chocolate chip cookies to eat with the blue, per chefs recommendation. My boyfriend loved the combo, personally I didn’t care for the chocolate that somehow over powered the cheese, which was a very pungent blue. I’m sorry to have to write a poor review. I think our expectations were too high for the price/value of the whole experience.