Starters
Seahorses$34.00
Three, fresh, jumbo diver scallops, wrapped in prosciutto, served on a bed of crispy spinach, then topped with fresh hollandaise sauce
Maine Lobster Tail$25.00
A 6oz. Grilled Maine Lobster tail served with drawn butter
Spicy Homemade Meatball Bruschette$17.00
Spicy homemade meatballs served with garlic bread
Bleu Cheese Chips$17.00
Homemade thin potato slices fried and sprinkled with bleu cheese crumbles, apple wood smoked bacon and scallions
Fried Chicken Livers$16.00
Panko crusted chicken livers with a cognac and green peppercorn sauce. Served with grilled French baguette
Crispy Calamari$19.00
Lightly breaded and fried crispy, enhanced with Thai basil vinaigrette and served with marinara
Baked Brie$22.00
Baked Brie topped with a fresh mango chutney, toasted almonds and served with toasted garlic bread.
Smoked Salmon Board $18.00
In-house smoked, pastrami cured salmon served with capers, shallots & seasoned cream cheese drizzled with extra virgin olive oil. Served with garlic toast points.
Baked Artichoke Dip$18.00
A fusion of artichokes, sun-dried tomatoes, capers and a dash of Bermuda onions baked with Asiago cheese. Served with corn chips.
Soups & Salads
Salad Dressings: Bleu Cheese, Creamy Herb, Caesar, Champagne Raspberry Vinaigrette, Balsamic House Vinaigrette and Creamy Smoked Tomato
Chef Rodney's Gourmet Soup du Jour$10.00
Warm Goat Cheese Salad$18.00
Mixed greens topped with panko crusted chèvre cheese, candied pecans and refreshing champagne raspberry vinaigrette
Iceberg Wedge Salad$14.00
Wedge of Iceberg lettuce, bacon, tomato, carrots and hard-boiled egg served with Chef Rodney's creamy smoked tomato dressing
Caesar Salad$13.00
Romaine hearts with anchovies, croutons and Asiago cheese
House Salad$12.00
Garden greens, julienne carrots, croutons, tomatoes with your choice of house made dressing