RT's Restaurant

Fresh Jumbo Soft Shell Crabs$29.95

2 Jumbo Crabs, Sauteed with white wine, lemon, parsley and served over toasted points. Sides: French Fries, Garlic Parsley Rice, Creamed Spinach, Vegetables of the day, Cole Slaw, Potato Salad, Baked Potato, Loaded Baked Potato $2, Red Beans and Rice $1, Chopped Salad / pick 1 dressing $2.50, Fried Brussel Sprouts $2.50

Stuffed Flounder$24.95

Stuffed Flounder with Crabmeat and Crawfish Imperial, Served in a Crab Butter Cream Sauce. Sides: French Fries, Garlic Parsley Rice, Creamed Spinach, Vegetables of the day, Cole Slaw, Potato Salad, Baked Potato, Loaded Baked Potato $2, Red Beans and Rice $1, Chopped Salad / pick 1 dressing $2.50, Fried Brussel Sprouts $2.50

Andouille Crusted Mahi Mahi$26.95

Baked and finished with Creole Mustard Sauce. Served on a bed of sauteed spinach. Sides: French Fries, Garlic Parsley Rice, Creamed Spinach, Vegetables of the day, Cole Slaw, Potato Salad, Baked Potato, Loaded Baked Potato $2, Red Beans and Rice $1, Chopped Salad / pick 1 dressing $2.50, Fried Brussel Sprouts $2.50

New York Strip USDA Prime

14oz USDA Prime, Served with a side salad and one side choice. Side Salad - pick 1 dressing: Balsamic Vinaigrette, Honey Mustard Vinaigrette, Ceasar Dressing, Jalapeno Dressing, Avocado Vinaigrette, Creole Mustard. Sides: French Fries, Garlic Parsley Rice, Creamed Spinach, Vegetables of the Day, Cole Slaw, Potato Salad, Baked Potato, Loaded Baked Potato $2, Red Beans and Rice $1, Fried Brussel Sprouts $2.50

• 14oz$29.95

Crawfish & Shrimp Beignets$10.95

Served on a Bed of Garlic Aioli

Fried Oysters$11.95

Served over Horseradish Cream Sauce and Fresh Tomato Corn Salsa

Jack Daniels Shrimp & Lump Crab$12.95

Our Specialty for 33 years

Southern Fried Calamari$11.95

With Spicy Cajun Remoulade

Scallops Wrapped in Bacon$11.95

Drizzled with a Steen's Cane Syrup Glaze & Served on a bed of Cajun Onions Straws

Oysters Rockefeller$12.95

Four Oysters Topped with Creamed Spinach, Chopped Bacon and Hollandaise Sauce

Soft Shell Crab Appetizer$14.95

One Jumbo Soft Shell Crab Sauteed with white wine, lemon, parsley

Chicken and Andouille Gumbo$6.95

Chicken & "Comeaux" Andouille Sausage Gumbo with Garlic-Parsley Rice

She Crab Soup$6.95

Rich & Creamy with a hint of Cajun Spice

Chop Salad$7.95

Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn & Blue Cheese Crumbles (Balsamic Vinaigrette is suggested with this salad)

Creole Caesar Salad$7.95

With House Made Caesar Dressing & Spicy Cornbread Croutons

Mixed Green Salad$5.95

Mixed Greens with Cucumber & Cherry Tomatoes

Pan Seared Salmon Salad$19.95

Over Mixed Greens and Tomato Corn Salsa. We suggest Avocado Vinaigrette Dressing

Pop Corn Shrimp Salad$16.95

Southern Fried Shrimp over Seasonal Greens with Spring Onions & Diced Tomato. We suggest Honey Mustard Vinaigrette

Fried Oyster Salad$18.95

Maryland Oysters served over Chopped Salad We suggest Creole Mustard Dressing

Andouille Sausage Po' Boy$12.95

Grilled Andouille Sausage with provolone cheese, Arugula & Creole Olive Dressing

Gulf Shrimp Po' Boy$13.95

Fried Shrimp with Garlic Mayo & Cajun Mayo

Catfish Po' Boy$13.95

Southern Fried Catfish with Garlic Mayo & Cajun Remoulade

Classic Cheeseburger$11.95

Topped with lettuce, tomato and Mayo

Crabcake Sandwich$16.95

All Lump Crabmeat with Lettuce & Tomato. Served with Cole Slaw and one side choice

"Peacemaker" Oyster Loaf$16.95

Fried Oysters with Lettuce, Tomato, Garlic Mayo and Cajun Remoulade

Tennesse Sour-Mash Pork BBQ$11.95

Made with a touch of Jack Daniels

Soft Shell Crab Sandwich$16.95

Crispy Soft Shell Crab with Lettuce, Tomato and Garlic Mayo. Served with Cole Slaw and one side choice

All Lump Crab Cakes$26.95

Broiled or Pan Sauteed Served with Coleslaw and one side option

Crawfish Etouffee$19.95

"Smothered" Cajun Style with a Rich Dark Roux, Served with Rice

"Death" by Gumbo$24.95

Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage Served with Rice

Maryland Fried Oysters$26.95

An RT's Specialty. Served with Cole Slaw and one side option

New Orleans Steak Frites$24.95

10 oz USDA Angus Choice Flat Iron Served with a side salad and one side choice

Oysters Nezpique$26.95

Maryland Fried Oysters Topped with Lump Crab & Tasso Ham Etouffe Served with Rice

Pasta Jambalaya$19.95

Gulf Shrimp, Andouille Sausage, Pork, Chicken and Penne Pasta

Shrimp and Grits$22.95

Gulf Shrimp Sauteed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes & Fresh Basil, Served over Andouille Cheese Grits

Shrimp & Crab Etouffee$20.95

Sauteed Shrimp & Lump Crabmeat, Served with Rice

Shrimp Norman$20.95

Fried Gulf Shrimp & Jumbo Lump Crab Etouffe Served with Rice

Smothered Catfish$20.95

Fried and Topped with Shrimp Etouffe. Served with Rice

Southern Fried Catfish$19.95

Lightly Dusted in Corn Flour Served with Cole Slaw and one side option

Spicy Pecan Crusted Chicken$19.95

Topped with Spicy Gulf Shrimp & Creole Mustard Sauce

Spicy Pecan Crusted Haddock$24.95

Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce

Pan Seared Salmon$23.95

Served on a bed of Horseradish Cream and Topped with tomato Corn Salsa

Spicy Crawfish Red Beans/Rice$19.95

Sauteed with Tasso Ham, Garlic Spring Onions and Cajun Spices

Crawfish N Lump Crab Catahoula$22.95

Sauteed with Garlic, Spring Onions in an Andouille-Cheddar Cream Sauce, Served with Rice

Baked Potato$4.95

Cole Slaw$3.95

French Fries$4.95

Fried Brussell Sprouts$6.95

Garlic Parsley Rice$3.95

Red Beans and Rice$5.95

Vegetables of the Day$5.95

Cajun Chef Green Hot Sauce$7.00

12 oz bottle for real Cajun Flavor!!

Creamed Spinach$4.95

Catfish Sandwich$6.95

Served with Fries & Tartar Sauce

Chicken Nuggets$6.95

Served with Fries

Mac N Cheese$6.95

Popcorn Shrimp$6.95

Served with Fries

Creole Bread Pudding$6.95

Served with a Bailey's Irish Cream Toffee Sauce

Key Lime Pie$7.95

A Tart, Creamy Classic with Fresh Blueberry Compote

Chocolate Mousse$6.95

With Rich Belgian Chocolate

Coconut Cake Melvin$6.95

Soaked with Dark Rum and Topped with Toasted Coconut

Southern Pecan Pie$7.95

Served with Chantilly Cream on the side

Whole Key Lime Pie$35.00

A Tart, Creamy Classic with Fresh Blueberry Compote. (6-8 Servings)

Whole Pecan Pie$35.00

6-8 Servings

Sazerac

Rye Whiskey, Peychaud & Angostura Bitters, Simple Syrup & Pernod. 2-3 Servings

• 12oz$20.00

Cosmopolitan

Vodka, triple sec, cranberry juice, and freshly squeezed lime juice. 2-3 servings

• 12 oz$20.00

Watermelon Cooler

Refreshing summer cocktail made with White Rum, Fresh Watermelon, Strawberries and hint of mint, topped with Rose Cider (1 qt makes 5 Cocktails)

• 1 Quart$30.00

Hurricane

A New Orleans Favorite Cocktail !!! Bacardi, Myers Dark Rum, Our Own Passion Fruit Mix, Grenadine. (1 qt makes 5 cocktails)

• 1 Quart$30.00

Bayou Red Sangria

RT's Red Sangria Special, with Ginger, Lemon and Grapefruit (1 qt makes 5 cocktails)

• 1 Quart$25.00

Abita - Purple Haze$5.00

Raspberry Lager

Blue Point-Toasted Amber Lager$3.00

Lost Coast Brewery$4.00

Tangerine Wheat Ale

Miller Light$4.00

Stone IPA$5.00

This Golden Beauty explodes with Citrusy Flavor and Hop Aromas, Balanced by a Subtle Malt Character

Abita Root Beer$3.00

Barrett's Ginger Beer$3.00

Saratoga$3.00

Sparkling Water

Etude "Lyric" Pinot Noir ('16) Santa Barbara County$19.95

This elegant wine has flavors of tart blackberry, cranberry, clove & vanilla

Arrowood ('16) Cabernet - Sonoma County$24.00

Full and rich with flavors of black fruits, dark cherry and wet stone, with a peppery finish

Caligiore ('13) Malbec - Mendoza, Argentina$27.00

This estate single vineyard organic wine is made from vines planted over 100 years ago

Ferrari-Carano ('18) Fume Blanc - Sonoma County$18.00

Fresh and Crisp with flavors of peach, mango & melon, highlighted with lemon, apple & grapefruit

Bollini ('18) Rose - Italy$19.00

Made from 100% Pinot Grigio, this wine is dry and delicate with clean fruit flavors and a hint of minerality

Santa Rita 120 ('19) Chardonay - Reserva Especial - Chile$14.00

The 120 Chardonay has a crisp, fresh, un-oaked style. It's aroma and flavors recall tropical fruit mingled with green apple and an alluring hint of zesty orange peel