APPETIZERS
BAKED BRIE$20.00
Baked Brie with Ginger Pear Compote and Sourdough Baguette Crisps
MUSHROOM APPETIZER$22.00
Medley of Seasonal Foraged & Domestic Mushrooms with Shallots & Thyme
TERIYAKI BEEF TIPS APPETIZER$20.00
Beef Tenderloin Marinated in House-Made Teriyaki Sauce
SCALLOPS APPETIZER$26.00
Pan-Seared New Bedford Sea Scallops with Lemon Thyme Gastrique
MUSSELS$22.00
Whidbey Island Penn Cove Mussels with In-House Smoked Salmon Cream Sauce
MEATS & CHEESES$24.00
Artisanal Cured Meats & Cheeses with Flatbread, Fresh Fruit & Extra Virgin Olive Oil
BREAD$5.00
Macrina Bakery Herbed Focaccia
BURRATA BITES$22.00
SALADS
SEASONAL SALAD
Asian Pear Salad with Spiced Seed Brittle, Pomegranate Arils, Goat Cheese, and Champagne Vinaigrette on a Bed of Arugula
- FULL -$16.00
- HALF -$8.50
BABY SPINACH SALAD
Baby Spinach with Toasted Almonds, Dried Cranberries, Parmesan Cheese, and Pancetta Vinaigrette
- FULL -$15.00
- HALF -$8.00
CLASSIC CAESAR SALAD
Chopped Romaine with Garlic Croutons, Parmesan Cheese, and House-Made Caesar Dressing
- FULL -$14.00
- HALF -$7.50
SPRING GREENS SALAD
Candied Walnuts, Cabrales Bleu Cheese, and Spanish Wine Vinaigrette
- FULL -$14.00
- HALF -$7.50
SOUP DU JOUR
Please ask your server about the soup du jour
- BOWL -$14.00
- CUP -$8.00
ENTREES
WHITE BEAN CASSOULET$42.00
Duck Confit, Smoked Pork Belly, Lamb Sausage & Seasonal Vegetables
DOUBLE CUT PORK CHOP$42.00
Apple Brandy Demi-Glace, Roasted Garlic Mashed Potatoes & Seasonal Vegetables
DUCK NICAULT$44.00
Roasted Shallot Glace, Mushroom Risotto & Seasonal Vegetables
FETTUCCINE WITH SAUTEED PRAWNS$32.00
Garlic Cream Sauce, Sun Dried Tomatoes & Parmesan
GRILLED FILET MIGNON$70.00
Demi-Glace, Roasted Garlic Mashed Potatoes & Seasonal Vegetables
GRILLED NEW YORK STRIP$65.00
Peppercorn Demi-Glace, Roasted Garlic Mashed Potatoes & Seasonal Vegetables
GRILLED SALMON$56.00
Beurre Blanc, Shiitake Mushrooms, Potato Gnocchi & Seasonal Vegetables
PAN-SEARED CHICKEN BREAST$34.00
Rosemary Garlic Jus, Roasted Garlic Mashed Potatoes & Seasonal Vegetables
SCALLOPS ENTREE$44.00
New Bedford Sea Scallops Pan Seared with Beurre Blanc, Roasted Garlic Mashed Potatoes & Seasonal Vegetables
LAMB$75.00
Rack of Lamb with Stoneground Mustard Demi-Glace, Green Pea & Asparagus Risotto, and Seasonal Vegetables
VEGETARIAN NAPOLEON$32.00
Grilled Vegetables with Goat Cheese & Red Pepper Coulis
VEGETARIAN FETTUCCINE$22.00
Garlic Cream Sauce, Sun Dried Tomatoes & Seasonal Vegetables
SIDE TRUFFLE MAC & CHEESE$16.00
SIDE GNOCCHI$10.00
Potato Gnocchi
SIDE MASHED POTATOES$5.00
Roasted Garlic Mashed Potatoes
SIDE MUSHROOM RISOTTO$8.00
Mushroom Risotto
SIDE PEA & ASPARAGUS RISOTTO$8.00
SIDE SEASONAL VEGETABLES$5.00
Roasted Seasonal Vegetables
HALIBUT$65.00
PASTA PRIMAVERA$24.00
DESSERT
CARAMEL BREAD PUDDING$15.00
With Chantilly Cream
CHOCOLATE CARAMEL TART$14.00
Caramel Custard & Chocolate Ganache
RUSSELL'S CHEESECAKE$14.00
Rotating Selection
SEASONAL FRUIT CRISP$12.00
BEER
COFFEE
CAPPUCCINO$4.75
DOPPIO ESPRESSO$4.25
DRIP COFFEE$4.25
ESPRESSO CON PANNA$5.25
LATTE$5.00
MOCHA$5.75
LONDON FOG$5.75
