Ruth's Chris Steak Houseは、乾燥熟成トウモロコシ飼育の最高級USDAプライムビーフを提供しています。トレードマークの982℃のオーブンで焼いた後、260℃に熱したプレートで熱々の状態でサーブしています。さらに、メニューには新鮮なシーフード&その他のメインディッシュ、作りたての野菜料理(7種のジャガイモ料理、サラダ、自家製デザートなど)、400以上の国産&輸入ワインが食事の経験を完全なものにします。Ruth's Chrisではお客様に必ずご満足いただけるよう努めています。ハッピーアワー(17:00~19:00)を毎日提供しています。
The Wine Room (Max capacity 8 guests)NOTE: To reserve Wine Room you must speak to a manager. If a manager is not available at the time you call, please leave a message on our voice mail or with a host/hostess and a manager will return your call as soon as possible.Ruth's Room (up to 30 guests)Courtyard (up to 50 seated guests and 150 standing)
EAST BAR: #1 Billboard charting saxophonist and vocalist MICHAEL J. THOMAS (www.michaeljthomas.net) Wednesday thru Saturday 6:30-9PM "upon availability."
The Prisoner Wine Co. is renowned for its exceptional wines, characterized by blends that push the boundaries of winemaking. Join us for a pairing experience featuring wines from The Prisoner, alongside four incredible chef-curated courses. View the menu and reserve your seat.
The Prisoner Wine Co. TasteMaker Dinner Menu:
Served upon arrival: The Prisoner Chardonnay
Blackened Sea Scallop, served with The Prisoner Pinot Noir
Wild Mushroom Ragout, served with The Prisoner Cabernet Sauvignon
Center-Cut Filet with Savory Espresso Butter Crust, served with The Prisoner Red Blend
Strawberry Cheesecake, served with coffee & tea