Appetizers
Seared Ahi Tuna*$22.00
complemented by a spirited sauce with hints of mustard & beer
Barbecued Shrimp$24.00
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
Mushrooms Stuffed wIth Crabmeat$21.00
broiled, topped with romano cheese
Voodoo Lobster$28.00
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Calamari$25.00
lightly fried, with sweet & spicy asian chili sauce
Chilled Seafood Tower$83.00
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab
- Small$83.00
- Large$165.00
Spicy Shrimp$26.00
succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Sizzling Crab Cakes$29.00
two jumbo lump crab cakes with sizzling lemon butter
Veal Osso Buco Ravioli$21.00
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Shrimp Cocktail$22.00
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Goat Cheese Artichoke Dip$19.00
artichoke hearts, sun-dried tomatoes, topped with goat cheese
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: Bleu cheese (260 cal), Balsamic Vinaigrette (410 cal), Creamy Lemon Basil* (260 cal), Ranch (310 cal), Remoulade (290 cal), and Vinaigrette (350 cal)
Caesar Salad*$16.00
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lettuce Wedge$16.00
Crisp iceberg, field greens, bacon, bleu cheese & choice of dressing. Calorie count does not include dressing
Fresh Mozzarella & Heirloom Tomato Salad$16.00
locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Lobster Bisque$15.00
Ruth's Chop Salad*$16.00
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad$15.00
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. Calorie count does not include dressing
Harvest Salad$14.00
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Signature Steaks & Chops
New York Strip*$64.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
T-Bone*$70.00
full-flavored 24 oz USDA Prime cut
Lamb Chops*$64.00
three extra thick chops, marinated overnight, with fresh mint
Ribeye*$73.00
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Berkshire Pork Chop$49.00
16oz double bone in chop, marinated for full flavor and tenderness
Filet*$64.00
tender corn-fed midwestern beef, 11 oz cut
Petite Filet*$56.00
equally tender 8 oz filet
Cowboy Ribeye*$83.00
bone-in 22 oz USDA Prime cut
Petite Filet & Shrimp*$61.00
two 4 oz medallions with jumbo shrimp
Porterhouse for Two*$125.00
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
Specialty Cuts
Bone-In New York Strip*$73.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye*$152.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
Entrée Complements
Shrimp$18.00
six jumbo shrimp
Au Poivre Sauce$7.00
brandy & pepper sauce
Lobster Tail$21.00
Bleu Cheese Crust$7.00
bleu cheese, roasted garlic, panko bread crumbs
Truffle Crust$8.00
truffle butter, parmesan, panko bread crumbs
Oscar Style$19.00
crab cake, asparagus & béarnaise sauce
Seafood & Specialties
Stuffed Chicken Breast$44.00
oven roasted double chicken breast, garlic herb cheese, lemon butter
Sizzling Crab Cakes$45.00
three jumbo lump crab cakes with sizzling lemon butter
Chilean Sea Bass*$50.00
broiled sea bass, garlic crust, fresh spinach
Salmon & Shrimp$45.00
lightly blackened, topped with shrimp & new orleans bbq butter
Lobster Mac & Cheese$39.00
tender lobster, three cheese blend, mild green-chiles
Potatoes & Signature Sides
Au Gratin$15.00
idaho sliced potatoes with a three cheese sauce
Baked$14.00
one lb, fully loaded
Garlic Mashed$15.00
smooth and creamy, with hints of roasted garlic
Sweet Potato Casserole$16.00
with pecan crust
French Fries$15.00
classic cut
Lobster Mac & Cheese$20.00
tender lobster, three cheese blend, mild green-chiles
Vegetables
Creamed Spinach$15.00
a ruth's classic
Roasted Brussels Sprouts$16.00
bacon, honey butter
Grilled Asparagus*$16.00
hollandaise sauce
Fire-Roasted Corn$12.00
hand-cut fresh from the cob, diced jalapeño
Cremini Mushrooms$16.00
pan-roasted, fresh thyme
Fresh Broccoli$14.00
simply steamed
Green Beans with Roasted Garlic$12.00
Ruth's Classics
A prix fixe meal featuring a few of our chef's favorite recipes. Includes starter, entrée, a personal side & dessert
Starters
Steak House Salad
Caesar Salad*
Lobster Bisque
Entrée
upgrade your steak: 11 oz filet* +$16 | 16 oz prime ribeye* +$24
Steak & Shrimp$69.00
our tender 6 oz filet* with three large shrimp
Steak & Lobster$79.00
buttery cold water lobster tail paired with a 6 oz filet*
Sides
Creamed Spinach
Garlic Mashed Potatoes
Dessert
Chef's Selection
personal size