Mindfully sourced and thoughtfully prepared ingredients highlight the landscape of the food in our coastal community. Menu subject to change daily with local availability of seafood and produce. James Beard nominated chef and owner, Dean Neff.
Reservations available for dinner Wednesday through Monday. Closed Tuesdays.
Farm to fork creative southern cuisine. Handcrafted cocktails and fabulous wine list. We offer seating by reservation for all seats in the restaurant including seats at our bar, indoor dining room, and our outdoor porch which is a wonderful place to sit during all seasons (since porch sitting is a true Southport thing to do).
At Riverside Kitchen & Bar, we specialize in New American Fusion cuisine, providing a sophisticated casual dining experience that strikes the perfect balance between upscale casual and relaxed comfort.
Our eclectic menu caters to diverse tastes, offering everything from indulgent mac 'n' cheese to succulent short rib. We take great pride in using only the finest locally sourced ingredients to create a memorable culinary journey for our guests. Our chefs expertly fuse traditional American flavors with contemporary techniques, resulting in a menu that boasts both classic comfort dishes and innovative creations.
We offer a versatile menu that has something for everyone, including fresh salads, artisanal flatbreads, and mouthwatering sandwiches, in addition to our elegant entrées. Whether you're joining us for a casual lunch, a celebratory dinner, or a special event, we promise an unforgettable dining experience in a stylish yet relaxed setting at Riverside Kitchen & Bar.
Located in Wilmington, NC, PinPoint Restaurant serves food deeply rooted in Southern tradition. Featured in Southern Living's Best Restaurants of 2019. The menu changes daily and features local seasonal offerings from Wilmington’s farmers, fishermen, and oystermen.
The Green House offers inventive, plant-based menu with an emphasis on sustainability, seasonality, and all of the amazing local producers this area has to offer
Our new fall/winter menu, Farfalla, offers a rich celebration of Italian flavors tailored for the cooler seasons. Featuring comforting dishes like handmade pastas, hearty braised meats, and seasonal vegetables, each plate embodies the warmth and soul of traditional Italian cuisine. Indulge in bold flavors with our curated selection of wines, perfect for pairing with these seasonal delights.
Known for its culinary innovation, Ellipsis features pop-up concepts that change periodically, offering an ever-evolving dining experience. The restaurant sits on the corner of the South Front District of downtown Wilmington, NC, featuring an inviting outdoor porch under string lights and a quaint side garden that complement its cozy, inviting interior and exterior, perfect for any occasion.
Created by We Are True Blue restaurant group by Chef Bobby Zimmerman, Ellipsis invites you to discover the unexpected and stay surprised by what comes next...
Metropolis has a chic, urban adult atmosphere where creativity is king. Lava lamps, abstract art and the clever fusion of food and drink await. More than 80 hand crafted martinis, 20 single malt scotches, a sophisticated winelist and an everchanging assortment of fabulous things to eat are offered. Metropolis offers more than 50 "small plates" (the literal translation of "tapas"), some lighter, some heavier, some hot, some cold, and from there the fun begins. Between the two of them, Mark and Matt of Metropolis have over 30 years of restaurant experience in Corolla, and they pride themselves on making your experience at Metropolis a memorable one. Open year round for dinner. Metropolis is a favorite of locals and those in the restaurant industry. Come and see what so many people are talking about. Metropolis...just like in "the city"...but better!
Located in the original Caffey’s Inlet Life Saving Station No. 5, the Lifesaving Station is Sanderling’s casual, three-meal-a-day restaurant celebrating southern coastal cuisine. After the winter renovations, the second level now offers sweeping views of the Currituck Sound and available for large parties with an expansive kid’s menu.
The menu changes seasonally, and specials feature the freshest of the day’s catch. This season’s highlights are Shrimp and Grits, Crab Stuffed Flounder or Pan Seared Duck Breast. Since the restaurant's inception in 1985, the Sanderling Blue Crab Chowder has been a favorite.
The Lifesaving Station maintains an impressive wine list. At the newly renovated No 5 Bar now located on the first level, local North Carolina breweries are featured on tap while specialty cocktails include “Keeper’s Watch” . A new No 5 bar food menu is available all day.