South Bend Bistro is a fine dining establishment located in Sunriver, Oregon. You can expect a high level of creativity and flavor in any dish you choose. Chef Scott Phillips has created a menu that showcases locally sourced ingredients, letting their freshness and quality of preparation shine. The menu, along with warm and professional service, a cozy ambience, and great wine list have made South Bend Bistro a hidden gem since 2004.
Closed to new reservations for the season; check back in early March 2025!
Offering a unique setting amongst the pines, surrounded by Lake Creek, in beautiful Camp Sherman. A truly one of a kind culinary experience, with both inside and outside dining.
Serving USDA Prime Steaks, the highest grade of USDA Beef Produced in the U.S. The finest in Northwest-raised USDA Prime Steaks and Fresh Wild Seafood are specialties of Brickhouse.
Comfortable booth seating, fully stocked bar, award winning wine list and outdoor dining.
Brickhouse serves you only Hormone Free and Antibiotic Free Food. Brickhouse Procures only the finest Ingredients available including many Organic Products. -
Located in the Firehall building across from the Oxford Hotel.
Welcome to a true field-to-table restaurant offering a locally-grown and locally-sourced dining experience in Central Oregon. Terra Kitchen was established to nourish the soul (wellness), community (local sourcing), and planet (sustainability).
Terra Kitchen's menu is inspired by Pacific Northwest crops featuring fresh ingredients sourced from local farms, foraged from the region's land as well as SCP Redmond Hotel's very own rooftop garden.
Serving USDA Prime Steaks, the highest grade of USDA Beef Produced in the U.S. The finest in Northwest raised USDA Prime Steaks and Fresh Wild Seafood are specialties of Brickhouse.
Comfortable booth seating, fully stocked bar and award winning wine list.
Brickhouse Serves you only Hormone Free and Antibiotic Free Food. Brickhouse Procures only the finest ingredients available including many Organic Products.
Serving up a French American fusion with a twist. Join us in a relaxing environment in downtown Bend Oregon with professional staff. Full bar with amazing cocktails, and wine to balance any dinner. Serving up scratch cuisine. Ethically sourced meats and local produce. Beautiful hidden garden seating during warmer seasons. Classy dining room seating is great for date nights. Executive Chef Kelly Day and Owner Laura Bliss bring a classy yet fun vibe to Downtown Bend Dining.
Experience the ambiance and satisfy your food cravings at ROAM, featuring menus expertly curated by Chef Bryant Kryck that evolve with the seasons drawing upon both locally-sourced ingredients and flavor inspirations from around the globe. ROAM has crafted an exceptional selection of Modern American cuisine with robust options for all ages and dietary needs, including gluten-free and vegan / vegetarian options. Whether you are in the company of your favorite people or dining solo, you will find a variety of delicious options for award-winning cocktails, Happy Hour shareables, indulgent entrees, and brunch delectables for all-day dining. Enjoy the scenes of the season on the pet-friendly patio with plenty of shade in the summer and warming heaters in the winter while sipping on late-night cocktails, or join us inside for a casually elegant ambiance. Located in the heart of downtown Bend, ROAM is an experience like no other.
The new Lodge features panoramic Cascade views, designed to connect homeowners and guests to the surrounding high desert and mountain landscape. The 22,100-square-foot, two-story building includes a new restaurant and bar, second floor lounge, fireside room, private dining room, event space, meeting room, outdoor dining on both levels, and a state-of-the-art kitchen with a catering facility among other spaces. Reservations suggested for Dinner. No Reservations for Breakfast, first come/first served.