Burma (modernized name - Myanmar) is a Southeast Asian country about the size of Texas, tucked between India and China, is a home to various ethnic tribes, a melting pot of beautiful cultures. When it comes to taste-buds tingling cuisines, Burma has a lot to offer. It has been a passionate dream for Burma-born owners Kalvin and Poe to open a Burmese restaurant to be able to share their culinary culture. That dream came true in 2019 when Top Burmese opened as a virtual takeout only restaurant from a commissary kitchen in NW Portland. Due to its authenticity, made to order, home-style cooking, and Burmese hospitality, Top Burmese traditional and modern Burmese dishes became so popular effectively evangelizing the masses to become Burmese Food fans. Today Top Burmese serves its amazing dishes via various Burma themed restaurants. *** Top Burmese was named in Oregonian Best New Restaurants, Forbes, Willamette Week Top Eats, and various must eat lists including EATER Portland. ***
Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.
Welcome to a true field-to-table restaurant offering a locally-grown and locally-sourced dining experience in Central Oregon. Terra Kitchen was established to nourish the soul (wellness), community (local sourcing), and planet (sustainability).
Terra Kitchen's menu is inspired by Pacific Northwest crops featuring fresh ingredients sourced from local farms, foraged from the region's land as well as SCP Redmond Hotel's very own rooftop garden.
Verde Cocina brings the best of NW bounty to you with a fusion of Mexican flavors. Since 2009 we've been working with local farmers and purveyors to source the freshest ingredients we can find. Looking for a juicy steak, a delicious cheese filled quesadilla, AND a hearty vegan entree to satisfy everyone in your group? You've come to the right place. Our entire menu is naturally gluten-free and we offer options for a variety of dietary lifestyles. Paleo-minded and Vegans unite! Our full bar features fresh squeezed cocktails, Mexican and local draft beers, a large selection of premium tequilas, and a delicious selection of wines.
Come to Verde Cocina in Portland's Pearl District for a workday lunch, happy hour with friends, dinner, or a relaxing weekend brunch with family. We're conveniently located on NW Hoyt between NW 11th & 12th ave- just around the corner from some of Portland's hottest art galleries and a few blocks from Portland's beloved Jamison square.
We are reinventing the iconic American burger joint by offering locally sourced ingredients, meat and plant based alternatives, in a friendly, full service, comfortable atmosphere, with healthy salads, creative cocktails, good community, and a mission to accelerate the world’s transition to sustainable dining.
Morchella is a modern American restaurant in Portland, OR dedicated to seasonal foraged and wild foods. We serve a foragers' tasting menu, in addition to an a la carte menu. We look forward to hosting you!
Happy Hour 4 PM to 5:30 PM Walk in's are always welcome!
Eat when you drink, drink when you eat is the Spanish philosophy. We have elevated tapas to the next level by integrating world cuisine in tapas form. You will find Spanish, Greek, Indian, Japanese, African and South American cuisines; all as tapas! One tapa per person and a different one with each drink is the idea, then everyone enjoys tasting, sharing and having fun
To book large groups, events and private dining please call us at +1 (971) 389-0212
Fallow's believes that great food (& good vibes!) starts with great ingredients. Our menu, inspired by herbs and spices from around the world, offers a diverse array of flavors to inspire the adventurous. From the aromatic spices of India to the fresh herbs of the Mediterranean - most grown from our relationships with local micro-farmers, each dish is made to provide an unforgettable dining experience that leaves you feeling wow'd.
Rest Wild with us at Fallow's -
Our aim is more than just a restaurant; it’s a celebration of love, sustainability, and the joy of sharing a meal. We invite you to join us and discover the magic that happens when passion for food and commitment to health come together.
Mama Mia Trattoriaのドアを開けた瞬間、懐かしいイタリアの伝統的なキッチンへ足を踏み入れたかのようです。すべての料理は一からの手作りで、モッツァレラチーズ、新鮮なパスタ、ソース、おいしいデザートを提供しています。最高品質の料理とサービスを提供するために、地元産の最高級食材と環境に配慮した食材にとことんこだわっていま す。全米の「リトルイタリー」の最高級レストランで提供されるような伝統的なイタリア料理をお楽しみください。お客様の期待を超える体験を保証します。