Chimichurri's is an enticing spot located in a beautiful waterfront village in Kingwood, Texas. We strive to bring together the amazing South American flavor both on the dinner plate and throughout the entire dining experience.
Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations. He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994. Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table. Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in Houston — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
The Capital Grilleではワイン、料理、輝くような雰囲気を楽しめます。全国的に有名なステーキ(レストランが経営する肉屋により、店内でハンドカットされたドライ熟成肉を使用)、大変新鮮なシーフード、クリエイティブなサイドディッシュ、毎日店内で作られるおいしいデザートを提供しています。The Capital Grilleのソムリエが厳選したワインリストは高く評価されており、世界各国の350以上の銘柄が揃っています。快適で洗練されたダイニングルームで、優雅で行き届いたサービスを体験できます。最新鋭のメディア設備が整ったプライベートダイニングルームもあり、スムーズにイベントを開催できます。The Capital Grilleでの高級ダイニングの夜や午後は、忘れられない経験になります。