Welcome to Anthony's Lounge & Ristorante! Anthony's Lounge & Ristorante is the oldest family-owned restaurant in the Murrieta and Temecula area. Named BEST OF SOUTHLAND: ITALIAN RESTAURANT by LA TIMES 2022. The food is based on authentic family recipes brought by the owner's parents when they emigrated from Calabria, Italy in 1954, which led to them to following their passion and opening their first restaurant in 1963 in Anaheim, CA. Everything on the menu is homemade, from the sausage, ravioli and lasagna, to the crepes used to make their manicotti and cannelloni, ricotta gnocchi and over 50 traditional entrees from pasta, veal (vitello), chicken (pollo), seafood (pesce), antipasto, minestrone and other specialty dishes prepared by our experienced chefs. Whether you are new to the area or your friends and family want to enjoy the best Italian dining experience, come enjoy our live entertainment and family atmosphere.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Bolero Restaurante will take you on a culinary journey throughout the country of Spain—from the humble farm-to-table cuisines of Asturia, to the majesty of modern interpretations coming from San Sebastian or Barcelona. Our menu celebrates the centuries-old tradition of dining and drinking together in Tapas style. Whether it is seafood, steak, roasted vegetables, olives, or the finest cheeses and charcuteries in Europe, the meal is shared by all. We invite you to embark on this exciting experience with us and welcome you to Bolero!
At Gourmet Italia, experience Italy without ever leaving Temecula. Restauranteur, Alessandro (Alex) Prestifilippo moved to the states from Sicily in 1996. He takes much pride in our attentive, friendly staff, knowing they’ll provide the exceptional “Sicilian” experience Alex prides himself in. The menu and wine selection is vast and reasonable and the special dishes vary from Seafood Pescatore, Halibut, Salmon, Filet, Osso bucco, Lamb Shank, Wild Boar, Ostrich, Lobster Ravioli and much more! Visit the website for more about the restaurant, Alex, the menu and specials.
At Oak Mountain Winery, tucked away from the De Portola Wine Trails, is where you'll find the 36522 Distillery. The undiscovered jewel of Temecula, California, is our Distillery. You can either celebrate a milestone or escape from everyday life here, but either way, you'll get a refined, traditional experience.
To create the finest spirits, our mixologists look for outstanding ingredients, combine traditional methods, and handcraft everything from scratch.
Whiskey, Rum, Bourbon, Agave, and Gin are among the featured selections.
Reservations are advised as we soon fill up with other cocktail enthusiasts. No pets are allowed; this is a bar for adults 21 and older.
The Pinnacle Restaurant at Falkner Winery(ザ・ピナクル・レストラン・フォークナー・ワイナリー)は、美しいテメキュラ・ワインカントリーに位置しており、丘の上からパノラマの絶景を眺めることができます。ガラス張りの屋内ダイニングルーム、ブドウ園を見渡すオープンエアの屋外バルコニーで食事を楽しめます。エグゼクティブ・シェフGianni Ciciliotが作るアメリカ風地中海スタイルの素晴らしい料理、そして高品質と受賞歴を誇るフォークナーのワインをご堪能ください。特製料理を毎日用意し、11:30~15:30のランチタイムに営業しています。
Welcome to Talia Kitchen, where culinary artistry meets wellness and community at Murrieta Hot Springs Resort. Executive Chef Matt Steffen and Director of Nutrition Sarah Goudie craft a menu celebrating Southern California’s bounty, from Murrieta’s hills to San Diego’s coast. We source the finest ingredients from local partners, creating dishes that are both nutritious and delicious. At Talia, we’re more than a restaurant; we’re a gathering place where vitality is served alongside community spirit. Join us for a dining experience that nourishes body and soul, caters to diverse dietary needs, and turns neighbors into friends.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.