Superica – “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old-West-inspired atmosphere alongside music inspired by Austin.
The cuisine is a combination of 1950s Tex-Mex and the wood grill that has taken the food to another level by way of fajitas and more. An “evolved Tex-Mex menu,” includes the classics: tacos, nachos, tamales and enchiladas plus more intricate dishes such as wood-grilled fajitas and shrimp tacos always served with just-made flour tortillas, all while paying homage to the traditions and recipes that have been a part of the Texas culture for decades.
Inspired by the Mediterranean coast, Executive Chef, Burges Jokhi created Fia, a neighborhood restaurant, centered around a wood-fired grill. Fia serves Prime steaks, seafood, house-made pastas, seasonal vegetables and more. Each unique dish is carefully crafted with robust flavors, influenced by Chef Jokhi’s cultural heritage and world travels.
Featuring up-scale casual cuisine served in a bright and modern atmosphere. Introducing Go Figure Cuisine, Cuisine for a Healthier Lifestyle. Find it here. Need a respite from a day of shopping? Join us in our full bar for a glass of wine or cocktails and appetizers. Enjoy all of the classics from our early days or find some new favorites. We welcome you with chicken broth and our signature popover with strawberry butter. Our lunch selections range from fresh She-Crab Soup and Rotisserie Chicken to sumptuous salads, sandwiches and seasonally-inspired entrees. Finish your meal with a dessert and a hot cappuccino. Expect delectable dishes and the exceptional service that continue to be a tradition at Neiman Marcus.
Atlanta's Best New Restaurant, WELCOME TO PARK 82! Escape the stress and headache of the busy life and enjoy this relaxed beautiful atmosphere. Know as "Atlanta' Best Kept Secret", we pride ourselves on excellent food and service in an environment that feels like a vacation. Located 2 miles south of the Braves Stadium, enjoy the best that Chef Aaron, a TWO TIME winner of the Atlanta Chili Cookoff, has to offer. We have free parking directly behind the restaurant. Full wrap around bar, open dining room, garden patio seating with fountain, and TWO separate private dining rooms, we are the answer to all of your dining out needs. Don't miss items: Brussels & Artichoke Dip to start, Peach & Pecan Trout or Braised Short Ribs, and finish with our signature homemade Peach Turnover! See you soon!
Whiskey Bird is a casual spot in Atlanta’s Virginia Highland/Morningside neighborhood serving Pacific Rim-inspired dishes and classic cocktails. What's popular? Our crispy brussels sprouts, yakitori, gyoza tacos, chopped salad, poke bowl, WB burger, panko-crusted chicken, and Thai steak and noodle salad all top the list. For brunch, our jumbo breakfast burritos, Hong Kong chicken and waffles, "bao benedict", and avocado toast always seem to hit the spot.
Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
TWO Urban Licks' incredible wood-fired cuisine, live rotating rotisseries, unique 26 foot wine on tap barrel wall (the first in the country!), funky live blues, Beltline views and the "wow" design centered around the floor to ceiling Todd Murphy painting lit by a gas lamp wall make TWO truly one of a kind.
The innovative, domestic and international, wine program consists solely of stainless steel barrels of wine displayed in a 26 foot, glass and steel, temperature controlled tower situated prominently in the restaurant. The Bar also boasts 4 in house draft cocktails, infusions and a state of the art beer program.
TWO has garnered an abundance accolades including Conde Nast Traveler's "Hot List", Bon Appetit's "Hot 50 Tables" and one of Rachael Ray's "favorite restaurants" in the country by Instyle Magazine. Nominated locally year after year as "Best Restaurant Scene" and "best place to take an out of towner", guests keep coming back for dinner and weekend brunch!