STKは、モダンなステーキハウスとシックなラウンジを兼ね備えたレストランです。中央にはクロコダイルの質感を持つタイルとクリーム色の革の長椅子を配した広いラウンジ、その周りには一段高くなったよりフォーマルな雰囲気のダイニングルームがあります。どのテーブルも劇場風の照明に照らされ、店内全体がDJの作り出すエネルギッシュな雰囲気に包まれています。マイアミビーチの中心部に位置するSTK Miamiは、サウスビーチのリズムにニ ューヨークのビートを送り込みます。1 Hotel and Resorts内にある2階構造のレストランのキッチンを受け持つのは、エグゼクティブシェフのAaron Taylorで、レストランの目玉はステーキです。女性に優しいSTKでは、大中小サイズの肉、自然に飼育された肉、市場から仕入れた新鮮な魚のメインディッシュも用意しています。ステーキの他に、パルメザントリュフ・フライドポテト、リル・バーガー、スイートコーンプディング、カニ肉(ジャンボランプ)サラダなどの特製料理もあります。
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.
L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Tanuki Miami is a gateway to a unique Asian culinary experience in the heart of South Beach, serving dishes and drinks inspired by the Japanese, Chinese, and cuisines from all over Asia. Located on the ever-bustling Alton Road at the corner of 11th Street, our South Beach restaurant is hailed by both critics and customers alike as one of the best places to enjoy Asian fusion dishes and high-quality ingredients in Miami Beach.
zuma, located in the heart of downtown miami, brings chef rainer becker’s internationally acclaimed style of modern japanese cuisine to America. already renowned in london, hong kong, istanbul, and dubai, zuma miami offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal dining style called izakaya.
the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavors and an emphasis on simple presentation acquired through quality ingredients. izakaya style means that dishes are designed to be shared at the table.
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Fiola Miami brings the cuisine and culture of Italy to Coral Gables, "The City Beautiful." Recognized as one of the best fine-dining Italian restaurants in South Florida, Fiola Miami is Fabio Trabocchi's first restaurant venture outside of Washington D.C. and marks the Michelin-starred brand's second location.
Our menus are founded on authentic Italian traditions creatively evolved for the contemporary palate. Each dish blends our passion for the season and local ingredients with rich nostalgia and unexpected delight.
Fiola Miami's unparalleled wine portfolio places an emphasis on luxury wines and exclusive partnerships with national and international wineries. Fiola offers nightly dinner service; a Prix Fixe Lunch ($42) and Happy Hour menu available Tuesday through Friday; and Sunday Brunch. The Bar features select items from our dinner menu, alongside craft cocktails. Fiola is renowned for hosting events in our private dining rooms, outside in our luxe tent, or as a full buyout.
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Come see Florida’s first Perry’s Steakhouse & Grille® location in Coral Gables. Located in The Shops of Merrick Park, Perry’s is merging ambiance, history and our award-winning, redefined steakhouse signatures with that of Coral Gables, including our award-winning menu, tableside presentations, vibrant Bar 79® and exceptional service. Showcasing our newest look complete with a large patio, fire element and both outdoor lounge and dining seating — Perry’s is the perfect place to soak up beautiful Florida weather. Perry’s Coral Gables is also embracing the community’s art focus and coastal heritage in parts of our design, including a gold barnacle art installation in the main dining room. We are so excited to serve the best of Perry’s to “The City Beautiful” in Florida!
Located in the heart of Brickell, Osaka is a synergy that combines Japanese millenary techniques with the best Peruvian flavors and ingredients. A casual atmosphere, good music, soft lighting and our cosmopolitan Kero bar create a unique gastronomic experience that appeals to all your senses, known as the Nikkei cuisine.
LIRA is inspired by a rich culinary heritage, bringing exquisite new flavors and dishes to the Miami food scene.
The menu features authentic traditional Lebanese recipes tingling all 5 senses, your taste buds will experience an explosion of flavors ranging from the kitchen’s iconic hummus, char-broiled eggplant mouttabal, and Beirut’s famous grilled halloumi and watermelon salad. To name a few, the makanek is made up of sauteed lamb sausage sizzled in pomegranate syrup and the Lebanese twist to your meatballs, daoud bacha.
Each plate can be paired with authentic Lebanese wine, beer and the Lebanese famous arak.
The mouthwatering experience will have you coming back for more, with its unique twist on Lebanese culture and joyful ambiance.
We invite you to experience Lebanese signature dishes, wines and spirits with Middle Eastern spices, and a twist of oriental melodies mixed with western beats.