Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.
The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests. The following items are prohibited however: • Gentlemen’s tank tops or sleeveless shirts • Hats are not permitted indoors for gentlemen • No exposed undergarments • Clothing with language or graphics that are vulgar or sexually explicit • Footwear is required, however there is no restriction on the style *Children accompanied by an adult are not subject to the Dress Policy*
Sotto Sopraは、チャールズストリートのボルティモア・ハーバープレイスから北にわずか数ブロックの場所にある19世紀築の美しい建物内に位置するイタリアンレストランです。Sotto Sopraは農場から直接仕入れる食材を用いたモダンなイタリア料理を専門としており、可能な限り地元から食材を調達しています。ここでは申し分のないリゾット、手作りパスタ、ロースト肉、地元のシーフード、地元の農産物を楽しめます。
新鮮で最高のイタリア料理が含まれるパワーランチをぜひお試しください。フルランチメニューの2コースは20ドル(USD)で提供しています。
Sotto Sopraではランチを月曜~土曜、ディナーを毎晩用意しています。食べて、飲んで、眠り、夢を見る、それがイタリアンです。
Limoncello’s from-scratch kitchen provides a premium dining experience with a focus on dishes from the sun-splashed Almafi coast, home of their name-sake Limoncello. The menu is a bonafide wishlist of Italian coastal specialties featuring an array of mouth-watering pasta, fresh seafood, prime cuts and more.
The restaurant seats about 120 guests between the dining room and bar, with seasonal outdoor dining offering another 30 seats. With a large bar and banquette dining, Limoncello offers an ideal place to socialize, talk business, celebrate and indulge.
It was the desire to share our Sicilian heritage and Sicilian cuisine that prompted the family to buy an older neighborhood diner and create a new, warm, comfortable family ristoranté in Little Italy, “Café Gia Ristoranté.” We have strived very hard to recreate a Sicilian bistro, a place where one feels like they are in Sicily while dining. Buon appetito!
Established in 2011, Ristorante Daniela serves hand made Sardinian and Italian cuisine. Every detail and part of each recipe served at the restaurant is made from complete scratch, from the pasta and sauces, to the puff pastry and creams in our delicious desserts! We also serve special dinners off menu which can be reserved in advance, ranging from $37 to $45 per person. These special dinners consist of a family style 3 course meal with an abundant amount of tastings for each course with different tastes of cuisines based on meat, seafood/fish, and vegetarian recipes. Besides dining in and carrying out, Daniela is also available to cater your special events such as weddings, graduations, birthdays, etc.