Duke's は高級かつカジュアルな太平洋岸北西部のシーフードをコンセプトにしており、風味豊かで100%持続可能な野生の魚介類の特製料理と、受賞歴を誇るチャウダー、牧草飼育牛のハンバーガーを提供しています。皆様でお集まりいただける、フレンドリーで快適な、気取らない雰囲気のユニークな空間です。ヘルシーな天然の食材のみを使用しており、 Duke's の料理にはホルモン、抗生物質、有害な化学物質は含まれま せん。Dukes Chowder House が提供する料理への、ゲストによる高評価は、「It’s so good!」(とてもおいしい!)の3ワードに集約されています。
Experience the freshest family favorites in Uptown Gig Harbor at the Greenhouse restaurant. This casual, family-friendly eatery features seasonal menus, bursting with local produce, seafood and spirits. Helmed by renowned chef Erik Smith, each dish is created to order, using responsibly, locally sourced ingredients, artfully prepared and plated in an elegant, inviting ambience.
Greenhouse features full lunch and dinner menus, as well as appetizers, small and large bites and decadent desserts that change daily. It also offers a special Twilight Menu, with three-course meals ranging from light to hearty fare, and a Happy Hour menu that is featured in the bar. The extensive wine and beer list also changes daily, spotlighting local microbreweries and wineries, as well as perennial favorites that pair perfectly with the menu options. Greenhouse is open for lunch and dinner; information about private bookings for parties, meetings, receptions and corporate events is available on request.
Welcome to Anthony's at Gig Harbor! Nestled in the Finholm Marketplace right on the Harbor offering outstanding views on the marina and Mt. Rainier. Enjoy premium Northwest seafood complemented by local produce, Northwest wines, mircrobrews and more. You can also enjoy downstairs in our Shoreline Room lounge, which has a cozy atmosphere and creates a sense of being right on the water.
Steel Creek American Whiskey Co. is Downtown Tacoma's Steakhouse & country bar. A full service restaurant during the week & the largest 21+ country party in the south sound after 9pm Thursday - Saturday.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on you own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Experience the excitement of Teppanyaki table side grilling at Tokyo Steak House. This artistic and entertaining style of cooking is a favorite to the thousands of guests we have served since 1998 at our Federal Way restaurant. Fresh seafood, steaks, vegetables and rice are perfectly seasoned and grilled to order.
Tokyo Steak House guests dine grill side experiencing the authentic cooking skills of our talented chefs who juggle hot flames and sharp knives while artistically create a delicious meal for their guests. Our guests relish in the aroma of our special herbs and seasonings and enjoy a completed meal fresh off the grill.
At Tokyo Steak House we serve only the highest quality product and strive to give the best service possible.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Indochine is a feast for your senses nestled in the heart of a great Northwest cultural center. Walking into this innovative space is like walking into a piece of artwork. Textures of cherry, iron, fine drapery, brick, and brushed sheet steel are all architecturally assembled in perfect harmony. As you dine, Indochine’s fine and creative cuisine will delight you. The flavors of Thailand, China, India, Japan, and Vietnam meld together to produce a wonderful culinary palette that is sure to impress your’s and your guests’ tastes. In complement to the meal, select from Indochine’s extensive wine list which features flavorsome and aroma rich wines from around the world. To finish your meal, select one of Indochine’s desserts, all of which are made in house, such as Gelato Italian Ice Cream flavors, or Crème Brûlée.