As we enter into the seasons of short days and chilly weather, we have reimagined our offerings at The Net Shed to best highlight the splendors of the season.
Bivalves + Bonfire is the essence of the PNW, gather around the fire slurping down oysters, and sipping on soup. Menu is limited to include oysters, raw and cooked, a seasonal soup, and beverages. Enjoy every Friday 3-5pm. All seating is Outdoors.
The Farmers Feast is our version of a Friday night Supper Club. One seating, one menu, enjoyed by all! This dinner is by reservations only, with the doors opening at 5:30pm, and dinner starting at 6:00. Reservations for Bivalves + Bonfire and Farmers Feast can be made below under 'Experiences'.
The Farm will also be open on Saturdays from 12-3pm for lunch at The Net Shed. Offering some of our seasonal favorites: oysters Rockefeller, oyster po'boys, and seasonal soups! We are not taking reservations for lunch, all seating is first come first serve, with indoor and outdoor seating.
Duke's は高級かつカジュアルな太平洋岸北西部のシーフードをコンセプトにしており、風味豊かで100%持続可能な野生の魚介類の特製料理と、受賞歴を誇るチャウダー、牧草飼育牛のハンバーガーを提供しています。皆様でお集まりいただける、フレンドリーで快適な、気取らない雰囲気のユニークな空間です。ヘルシーな天然の食材のみを使用しており、 Duke's の料理にはホルモン、抗生物質、有害な化学物質は含まれません。Dukes Chowder House が提供する料理への、ゲストによる高評価は、「It’s so good!」(とてもおいしい!)の3ワードに集約されています。
Welcome to Anthony's HomePort Olympia! Located on Budd Inlet adjacent to the Olympia's Farmer's market with exquisite views of the marina and the beautiful Port Plaza. Our menu features fresh Northwest seafood from our own Seafood Company and complemented with local produce, Northwest wines, microbrews and more.
Duke'sは高級でカジュアルな太平洋岸北西部のシーフードを コンセプトとし、風味豊かな100%持続可能な天然のシーフード、受賞歴のあるチャウダー、牧草で育てられた牛肉を使用したハンバーガーを提供しています。フレンドリーで快適な、気取らない雰囲気の人々が集まるユニークな空間です。自然で健康的な食材のみを使用しています。Duke'sの料理にホルモン、抗生物質、有害な化学物質は含まれません。Dukes Chowder House が提供する料理のゲストによる高評価は、「It’s so good!」(とてもおいしい!)の3ワードに集約されています。
Experience the freshest family favorites in Uptown Gig Harbor at the Greenhouse restaurant. This casual, family-friendly eatery features seasonal menus, bursting with local produce, seafood and spirits. Helmed by renowned chef Erik Smith, each dish is created to order, using responsibly, locally sourced ingredients, artfully prepared and plated in an elegant, inviting ambience.
Greenhouse features full lunch and dinner menus, as well as appetizers, small and large bites and decadent desserts that change daily. It also offers a special Twilight Menu, with three-course meals ranging from light to hearty fare, and a Happy Hour menu that is featured in the bar. The extensive wine and beer list also changes daily, spotlighting local microbreweries and wineries, as well as perennial favorites that pair perfectly with the menu options. Greenhouse is open for lunch and dinner; information about private bookings for parties, meetings, receptions and corporate events is available on request.