JOA Korean BBQ is prepared by Michelin-recognized Chefs Ben and Minji from Korea. High quality ingredients with a reasonable price. Impeccable service from our gracious staff meets an stunning ambiance create an exceptional dining experience for all guests.
MONACO is an upscale, Italian-and-French-inspired restaurant with a local “Texas hospitality” experience located on the waterfront in the heart of Las Colinas. The inviting and mid-century classy/casual environment makes it an excellent location for a business meeting, a romantic evening, or a night out with friends. Modern, exciting, and nuanced Italian, French and new American cuisine. A hand-picked worldly wine list. Outstanding craft cocktails. MONACO can offer you something unique every time you dine with us. Come enjoy a remarkable experience.
From the culinary mind behind Haywire, Whiskey Cake, Ida Claire, and Sixty Vines, enjoy handcrafted dishes and drinks curated by Dallas local chef John Franke.
At Fault serves attitude on a plate and swagger in a glass. Our full-service restaurant offers American classics reimagined with a contemporary flair. Whether you're courtside snacking or brunching like a pro, At Fault delivers flavors as sharp as your best serve. Dine courtside for an immersive experience that brings the energy to your table, or head to our separate restaurant and sports bar—enclosed by sleek, sound-proof glass walls—for craft cocktails, bites, and front-row views of the action on the biggest Jumbotron in any Dallas sports bar.
T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.
Soy Cowboy is an upscale and sophisticated pan-Asian concept, transporting guests on an adventurous tour through the flavors of China, Korea, Vietnam, Thailand, Japan and more. The menu includes a selection of sharable plates exploring classic Asian cooking techniques including traditional sushi, tempura, wok, robatayaki, hibachi and teppanyaki, as well as Korean barbeque. Guests can also expect an innovative cocktail menu paired with an extensive wine and sake list.
## Cane Rosso: A Slice of Italy in the Heart of Arlington
Cane Rosso brings the vibrant flavors of Italy to Arlington, Texas, with its wood-fired pizzas and delectable Italian dishes. Nestled in a former fuel station, the restaurant retains its industrial charm while offering a warm and inviting atmosphere.
The star of the show is undoubtedly the pizza. Made with handmade dough and fresh, authentic ingredients, each pizza is cooked to perfection in a 900-degree oven, imported from Italy. From classic Margherita to the adventurous "Honey Bastard" with its spicy-sweet combination of soppressata, bacon marmalade, and habanero-infused honey, there's a pizza to tantalize every taste bud.
But Cane Rosso is more than just pizza. Their menu boasts a variety of other Italian delights, including fresh pasta dishes like the decadent Truffle Carbonara and the comforting Spaghetti & Meatballs. Don't miss out on their delectable appetizers, like the crispy Artichokes Classique and the cheesy Fried Nuggz.
Whether you're looking for a casual lunch, a romantic dinner, or a fun night out with friends, Cane Rosso offers a memorable dining experience. Enjoy their spacious patio for al fresco dining or cozy up inside with the
Delucca Irving/Las Colinas is an upscale pizzeria serving a 5-course dining experience including endless pizzas, all for one price. We serve exceptional wines and craft cocktails or mocktails in a lively and stylish Bossa Nova-filled atmosphere. You’ll enjoy a variety of savory and dessert pizzas served rodizio-style. We bring all courses directly to the table. Turn the card to green when you’re ready for pizza, and red to pause. Each meal includes an arugula salad with lemon honey vinaigrette, lobster bisque, Wagyu meatballs, and endless savory and dessert pizzas. Try Brazilian specialties like our Catupiry Pizza, global flavors like our Turkish Lamb Pizza, classics like our Cupping Pepperoni Pizza or one of our vegetarian choices like the Four Cheese & Truffle Pizza. Save room for our dessert pizzas such as Dulce de Leche or Nutella. Now serving lunch Mon-Fri! It’s an endless pizza experience perfect for any occasion: a fun date night, family gathering or large group celebration.
TAÍPO - Behind the Door : A beautiful escape where whispers of Nepali heritage intertwines with mystique. Unveil an unparalled experience, indulging in exquisite cocktails and gourment perfection, transcending sohpistication and luxury : you invitation to the extraordinary.
Rooted in authentic Italian tradition and designed with family-style dining in mind, Knife Italian draws on global inspiration and influence to create a progressive culinary experience that starts with light and vibrant flavors and gradually leads to more hearty and robust options. Executive Chef and Restaurateur, John Tesar, has brought his latest culinary venture to life at the newly transformed Ritz-Carlton Dallas, Las Colinas. The restaurant also offers a variety of private dining options ranging from intimate welcome receptions for 10 people. Learn more at www.KnifeItalian.com.