The Chumley House menu brings a refined selection of European-inspired dishes, combining British culinary traditions with unique global influences. The restaurant features a small, thoughtful steak program, fresh seafood, and classic dishes like Beef Wellington, alongside innovative takes on Indian dishes which are a nod to the UK.
At Rio Brazos Grill, we pride ourselves on providing friendly personalized service, consistently great food, and a memorable atmosphere. Our restaurant is dedicated to serving local cuisine from the Texas area.
In the 1950's our grandfather, Giacomo, came to live the American Dream. He moved from Saviano, Italy to live in Long Island, New York. He met his wife and started a family, opening their first location in Long Island, New York, named Village Pizza. As business flourished, we moved to a larger location and changed the name to Alfieri Brothers’ Pizzeria. Again, we outgrew the size of the restaurant and relocated to a larger side of the center where we have remained since 1991.
The following year, Saverio Alfieri decided to head south and expand the family business by opening a location in North Texas. Since then, Saverio and his two sons, Anthony and Giacomo, have managed to create one of Dallas/Ft. Worth’s best kept secrets.
The Alfieri family has and will continue to serve authentic Italian recipes perfected by Grandma Alfieri herself.
La Bistro Italian Restaurant, in Hurst has been serving fine cuisine with passion and knowhow in its elegant and inviting eatery for 38 years! For a delicious start to your meal, enjoy the Maryland Blue Crab Cakes or Charcuterie Board. Homemade pastas, such as the 16 layer baked lasagna or the fettuccine primavera with spring veggies in a creamy sauce and the pan-seared Chilean Sea Bass are some of the diners’ favorite meals. La Bistro Italian Restaurant’s house specialties include the chicken La Bistro with portobello mushrooms and shallots in a brandy dill sauce, the veal Jerusalem sautéed with artichoke hearts and fresh garlic and the filet mignon madeira in a luscious wine and mushroom sauce. La Bistro is one of a small handful of restaurants in the DFW area that dry-ages it's beef in-house. For a great ending the homemade cannoli, filled with sweet ricotta cheese and topped with chocolate sauce, makes an ideal dessert.
American Revelry is a chef driven restaurant where Chef Denise Shavandy creates new American dishes, prepared with a lighter touch, and a modern approach.
The Beverage program features a domestic wine list, beer and spirit selections, highlighted by American Revelry's Craft Cocktails. Superior Hospitality brings together the dining experience in a gorgeous modern-industrial dining room, with chic finishes, a prohibition inspired bar, a private “Green Room”, and a lively patio with fire pit lounges.
Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. We source flavors, ingredients, and ideas straight from the farm, because good food tastes even better when it’s grown locally.
From our mesquite wood-grilled plates to fresh greens and famous desserts, all of our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere. Our chefs transform simple, seasonal ingredients into classic American dishes with local flavor.
Located on one of the finest town squares in Texas, Eighteen Ninety Grille and Lounge blends local history and flavors to create a unique experience in polished, yet casual dining.
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Delucca is an upscale pizzeria serving a five-course dining experience including endless pizzas, all for one price. We serve exceptional wines and craft cocktails or mocktails in a lively and stylish Bossa Nova-filled atmosphere.
You’ll enjoy a variety of savory and dessert pizzas served rodizio-style. We bring all courses directly to the table. Turn the card to green when you’re ready for pizza, and red to pause.
Each meal includes an arugula salad with lemon honey vinaigrette, lobster bisque, Kobe beef meatballs, and endless savory and dessert pizzas.
Try Brazilian specialties like our Calabrese Pizza with imported sausage, global flavors like our Turkish Lamb Pizza or one of our vegetarian choices like the Four Cheese & Truffle Pizza. Save room for our dessert pizzas such as Dulce de Leche or Nutella.
It’s an endless pizza experience perfect for any occasion: a fun date night, family gathering or large group celebration.