A modern Dallas wine shop & bar selling a carefully curated selection of 200+ wines. A chef-driven menu offers a mix of small plates, sandwiches, gourmet cheeses, & charcuterie to accompany one of our 20 wines by-the-glass or the bottle of your choosing.
Addison Café- French Bistro offers guests in Dallas a menu filled with French culinary delights in an upscale environment that is perfect for an elegant evening out. Guests at Addison Café can begin their dinner with an appetizer such as smoked Scottish salmon or duck confit, and follow this with a delicious entrée such as roasted quail, baked ravioli or pepper-crusted filet steak.
Addison Café also serves lunch, but you won’t find a pared-down version of the sophisticated dinner service here. Lunch at Addison Café-French Bistro is every bit as delicious, and includes special dishes such as Poulet Victor Higo and Poulet Casear. Finish your meal with a delicate French dessert such as crème brûlée.
Cru A Wine Bar West Village Dallas offers many wine vintages for you and your friends or family to enjoy. The establishment also offers a wealth of quality food to sate your appetite. Some of the top options on the menu at Cru A Wine Bar include the lobster & shrimp pot stickers, golden beet salad, stone-fired pizzas, filet mignon, Scottish salmon, Alaskan halibut and lemon thyme roasted chicken.
Cru A Wine Bar West Village Dallas serves brunch as well. Some of the items on the brunch menu at the eatery include short rib rancheros, steak & eggs and smoked salmon pizza. Dessert options include chocolate fondue and chocolate lava cake.
Inspired by deep Texan roots and featuring beef from the in-house HWD Beef program, Stillwell's is the hotel's signature, classic steakhouse with a modern twist. Oenophiles will be impressed by the first-rate wine list featuring rare and hard-to-find wines from around the world. Stillwell's is located on the seventh floor and open to both guests of the hotel and visitors.
VINO is a nostalgic, yet elevated, Italian American concept from Major Food Group. Drawing from the essence of Carbone, VINO offers some of its most famous dishes, alongside Chef Mario Carbone’s signature pizza, handmade pasta, grand salumi boards, and an ever changing selection of seasonal dishes made daily with the finest ingredients. The incomparable wine collection, curated from around the world to accompany the menu, delivers both familiar and exceptional flavor pairings and moments to celebrate.
Campisi's Downtown is owned and operated by David Campisi and his family. The restaurant has a long and storied history, beginning in 1946 when David's great-grandfather bought a bar with a small kitchen and began making pizzas - the first ever in Dallas. Today, Campisi's Downtown still makes its famous pizza (you can even build your own if you like), and also serves up a huge array of pasta dishes, salads, appetizers and entrées. For dessert, try the tiramisu or Italian cream cake.
There's something for every taste at Campisi's downtown, so bring the family and enjoy delicious beef, veal, chicken and seafood dishes (and pizza!) all made in the traditional Italian style.
A landmark of elegant dining in Dallas since 1948, The Old Warsaw is conveniently located in the heart of Uptown.
The Old Warsaw is constantly recognized for its superior French Continental cuisine and it has been the recipient of many important accolades over the years such as the prestigious Four Diamond Award and it has also been rated "Excellent" by the Zagat Texas Restaurant Survey.
To go along with our exquisite dishes and succulent desserts, our wine cellar offers an extensive collection of the finest wines from Europe, South America and North America. We have over 460 stellar selections to choose from.
The rich, old world ambiance and decor found at The Old Warsaw has long made it a favorite for special celebrations. Our patrons can enjoy a romantic candlelit dinner while our musicians set the mood with a variety of classical melodies. We also offer complimentary valet parking to enhance the dining experience even further.