Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal chefs kitchen table. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue.
Please contact us directly for groups up to 14 people.
Unable to accommodate to vegan, vegetarian or pescatarian, these requests will not be accepted. Thank you for understanding.
No shows and cancellations with less than 72 hours notice will be charged a $120-$180 cancellation fee per person. Online cancellation cut off is 72 hours before the reservation and not able to be cancelled. Cancellations are not accepted over the phone or email. Thank you for respecting our policy
Top Knotはアジアにルーツを持つ、モダンなアメリカンレストランです。メニューには東南アジア、ラテンアメリカ、日本の市場の食材と味わいを取り入れています。ユニークなバープログラムでは、日本のウイスキー、ドラフトビール、日本酒、創作カクテルのコレクションを用意しています。レストランはUchi Dallasの上、活気に満ちた明るい2階にあり、楽しい人々が訪れ、フレンドリーな地元の雰囲気を作り出しています。バーでの食事やデートのほか、屋外パティオでリラックスして友達とディナーやドリンクを楽しむのもいいでしょう。気楽でクールなTop Knotは、日常から離れるのに最適な場所です。
Mot Hai Ba has been an East Dallas staple since 2013, offering a seasonal menu inspired by locally sourced farms and ingredients, as well as influences from France, Asia & Italy. Our original location in Lakewood offers a cozy, intimate dining room, and a lovely enclosed patio for your enjoyment.
Due to our limited seating capacity we ask that guests adhere to the following reservation timeframes: parties of 1 to 2 guests - 1 hour 45 minutes . 2 to 4 guests - 2 hours . 5 guests and up - 2.5 hours .
Parties of 5 and larger must call the restaurant to reserve, as a credit card hold will be required.
Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.
The Culinary Experience: Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.
When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
Maple Landing is the latest restaurant to open in the Dallas love Field area! Sharing a space with Social Pie, we are a laid back “wanna be “ dive-bar with a nod to the aviation history of Love Field & Southwest Airlines. Stop in for a Burger, Bourbon, Brisket or Beer before work or your next flight.
"We grow and raise the best food right here in the city. From chickens and eggs to local honey and honey butter, to the freshest vegetables you can find, we do it at Bonton Farms. We are so much more than a farm. We use our farm to help restore lives, create jobs, and ignite hope in the inner-city community of Bonton in South Dallas." (-Daron Babcock)
We are a farm to table restaurant that serves Southern fare that feeds the soul; our menu items rotate often and change seasonally. We have a beautiful, bright, inviting dining room and ample space on our dog-friendly patio. Our charming, farm-side patio is the perfect place to host your special events; our catering team will create a one-of-a-kind experience for you and your guests.
The Market Cafe at Bonton Farms is here to help spread awareness and support our mission: we transform lives by disrupting systems of inequity, laying a foundation where change yields health, wholeness and opportunity as the norms.
Soy Cowboy is an upscale and sophisticated pan-Asian concept, transporting guests on an adventurous tour through the flavors of China, Korea, Vietnam, Thailand, Japan and more. The menu includes a selection of sharable plates exploring classic Asian cooking techniques including traditional sushi, tempura, wok, robatayaki, hibachi and teppanyaki, as well as Korean barbeque. Guests can also expect an innovative cocktail menu paired with an extensive wine and sake list.
Derby is located inside The Shop - a state-of-the-art facility for car and motorcycle enthusiasts to indulge all aspects of their passion. Our Culinary Team creates elevated comfort food with a southern influence, classic technique, and modern interpretation. Local beers, hand-crafted cocktails, and a curated list selection of high-end spirits. Open to the public for lunch, happy hour, dinner, and weekend brunch in Central Dallas.
Operating on the philosophy that good food takes work, the Pie Tap Pizza + Rotisserie + Bar on Magnolia Ave emphasizes the finest ingredients and dedication to premium technique in all they offer. Chef Giovanni Mauro has translated the classic techniques learned in his mother's kitchen to ensure that the dough, pies and all other dishes served at Pie Tap Pizza + Rotisserie + Bar exceed expectations. With a bar offering more than 35 taps emphasizing local beer, craft cocktails and specialty wines, you can pair your pizza, pasta or salad at Pie Tap Pizza + Rotisserie + Bar with only the best. The full menu is available online.