Park Cityは、新たなRuth's Chris Steak Houseで盛り上がっています。ワサッチ山脈の素晴らしい景色を望むエレガントなHotel Park Cityに位置するRuth's Chrisは、モーグルスキーヤー、地元の肉好き、著名なホテル宿泊者たちを、素晴らしい料理と完璧なサービスで圧倒します。Ruth's Chris Steak Houseは素朴な山のロッジの雰囲気で、企業幹部やロマンチックなカップルに理想的な料理を提供しています。
Apex, Montage Deer Valley’s signature restaurant, is a celebration of classic continental cuisine in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. The menu at our Park City restaurant is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.
We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
Edgeでは高級なダイニングを体験できます。伝統的なステーキハウスにとどまらないEdgeのあらゆる料理は、創造的な傑作と言えます。ラスベガスが山々と出会い、グルメな高級ダイニングがステーキハウスと出会う場所、Edge Steakhouseは、まさに5つ星の体験を提供しています。2013年の最優秀ダイニング施設、Best of State®ステーキハウス、高級ダイニングシェフを受賞したEdgeでは、プライム熟成ビーフまたは和牛のみを使用しています。すべての贅沢な料理がスターであると言えます。新鮮な魚介類を毎日空輸し、ポップオーバーをテーブルごとに蒸しています。Edgeでは、高級ダイニングのニューウエーブを体験できます。
Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer. Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.
Kaneo offers Mediterranean-inspired cuisine for brunch, lunch, and dinner, celebrating its North Macedonian namesake. Located in a modern Main Street building, Kaneo provides a warm, sophisticated atmosphere with handcrafted cocktails, wine, and local beer. The restaurant features expansive dining rooms, a bar, lounge, and outdoor deck for al fresco dining. Executive Chef Maja Atanasova leads a team crafting an innovative menu with vegan and vegetarian options, including protein bowls, gyros with house-made tzatziki, lamb chops, wild game, seafood, and a modern twist on baklava. Kaneo invites you to savor a flavorful menu and curated beverages.
Take your next meal to new heights at The Aerie. Located on the 10th floor of The Cliff Lodge with stunning floor-to-ceiling windows, this fine-dining locale offers food matched only by its views. Serving modern-American cuisine with artfully plated dishes that feature local, seasonal and organic ingredients, The Aerie will certainly provide an evening to remember.
The Aerie has an award-winning wine list with a robust selection featuring hundreds of options from vintners across the globe. Unsure where to start? Our in-house sommelier is on hand to assist.
For a more casual but equally elevated experience, enjoy après at The Aerie Lounge*. Offering a full bar, live music and a variety of food and drink specials, The Aerie Lounge is open nightly, year-round.
Reservations are recommended for The Aerie. Seating at the Aerie Lounge* is first-come, first-served and for those 21+ only.
The Aerie is available to reserve as an intimate party and banquet venue.