Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
VENETO is a dining experience that brings to life the history, culture, and traditions of a region in Northeastern Italy. It's a warm, enlightening setting that leaves bodies, minds, and spirits nourished through quality, handmade cuisine — best shared in good company, with love.
Our menu honors year-round classical favorites and seasonal specialties from the region of Veneto, with ingredients coming from Italy and the finest local purveyors. But it's the experience around those elements that you won't forget.
Being at VENETO is like being in Amy & Marco's home. It's a warm, inviting environment curated with one-of-a-kind antique European furniture and accessories, from the hundreds-year old Italian sofa in the dining room to the Italian marble in the restrooms. We want you comfortable, relaxed, and immersed in Italian culture as you ponder the menu, soak up new knowledge, and enjoy inspired conversation along the way.
Welcome to Antica Sicilia 🍝 About Us Established in 2016, Antica Sicilia has been a cherished culinary gem in the heart of Utah. With a legacy of excellence, we have proudly secured "Best of State" and "Best of Utah" awards for several consecutive years. Our dedication to authentic Italian flavors and unparalleled service has made us a beloved destination for food enthusiasts and those seeking an exceptional dining experience.
👨🍳 Our Cuisine Italian gastronomy is unrivaled. With years of expertise, each dish crafts with love and creativity, transforming simple ingredients into extraordinary masterpieces that pay homage to the traditions of Sicilian cuisine.
📍2020 e 3300 s, SLC UT 84109 📞 (385) 202-7236 🌐 https://anticasiciliautah.com Experience the essence of Sicily in every bite at Antica Sicilia. Buon appetito!
Our menu features Rustic Italian Recipes, Thin Crust Pizzas & Fresh Pastas. Stoneground Italian is located downtown in a second-story loft overlooking the architecturally acclaimed Salt Lake City Public Library. Since opening in 2000, owner Bob McCarthy has been cooking up a dining experience that’s warm, welcoming and firmly planted in his Irish-Italian roots. He takes a simple approach to serving delicious food: always fresh and house-made. The environment at Stoneground is cool and casual; some describe it as a rustic/urban vibe. You’ll feel comfortable dressed as you are. The window tables have mesmerizing views and are ideal for intimate dining occasions. The outdoor deck seats about 40-people and is the go-to spot for your fair weather celebrations. Park and enter from the rear of the building. Parking is Free. Hope to see you soon!
Edgeでは高級なダイニングを体験できます。伝統的なステーキハウスにとどまらないEdgeのあらゆる料理は、創造的な傑作と言えます。ラスベガスが山々と出会い、グルメな高級ダイニングがステーキハウスと出会う場所、Edge Steakhouseは、まさに5つ星の体験を提供しています。2013年の最優秀ダイニング施設、Best of State®ステーキハウス、高級ダイニングシェフを受賞したEdgeでは、プ ライム熟成ビーフまたは和牛のみを使用しています。すべての贅沢な料理がスターであると言えます。新鮮な魚介類を毎日空輸し、ポップオーバーをテーブルごとに蒸しています。Edgeでは、高級ダイニングのニューウエーブを体験できます。
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.
We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
Block is a fine dining, full-service restaurant. We strive to create an environment that invites our community to sit down and enjoy food again. We create our dishes using sustainable, locally sourced ingredients while building lasting relationships with local farmers, purveyors, and artisans. It’s food that makes you feel good. It’s beautiful yet down to earth, continually changing with the seasons yet consistently delicious.
Talisker Club is proud to bring you Courchevel Bistro. Named after Park City’s sister city in the French Alps and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors.
Executive Chef Clement Gelas has brought the flavors of his home country of France to the heart of Park City. "Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive manner is one of my greatest passions."
Diners are raving, and so is CNN Travel, which named Courchevel one of the 20 "world's best new restaurants for 2020."
Courchevel Bistro - a storied setting on America's most famous mountain street.