Utah Restaurant Association's 2022 winner for Best Gastropub. We offer a unique twist on new-American cuisine - pulling flavors from Asia and Latin America - and pairing our food with specially curated cocktails and an extensive wine, whiskey, and beer list. Join us in our intimate speakeasy lounge, enjoy a lively atmosphere on our main floor, or bask on our cozy patio. Open from 5:00p to 1:00a with live music seven days a week, plus our special brunch menu Saturday and Sunday from 11a to 3:30p.
Yama Sushi is a stylish dining venue featuring the freshest sushi in Park City within an intimate setting adjacent to Vista Lounge and Terrace, overlooking the Empire ski runs. Custom rolls and sashimi are the order of the day at Yama Sushi.
Omakase Experience: We welcome you to experience our newest culinary adventure- Omakase at Yama Sushi.
Translated from the Japanese phrase " I leave it up to you," Omakase is a formal sushi experience lead by our world class Chef Yu Yamamoto. Chef Yamamoto brings this cultural experience to life with 16 meticulously curated courses featuring a variety of traditional and unique alpine-inspired flavors in an immersive dining adventure unlike any other.
This intimate experience is offered at $175 per person, and is limited to 8 guests per experience. Reservations required 24 hours in advance. This experience has limited availability, and, due to its nature, we are unable to accommodate all dietary requests.
Pig's Ear American Bistro in a modern casual dining restaurant catering to the most demanding appetites in Hurricane, Utah. Come for the great food, drinks and desserts, and stay for the warm, inviting 'second home' atmosphere you'll love from the start.
Our dream began in late 2014, long before we became the "Best Mexican Restaurant in San Juan Capistrano". It began inside a 17- foot food truck with the burning desire to change the way guests perceived food truck cuisine to be we have always believed that Mexican food should be MORE! More complex, modern, enjoyable and healthier for our bodies.
Welcome! HandoSake is a Japanese handroll bar restaurant, specializing in temaki sushi, which are traditionally known as "hand rolls". Counter service dining, where sushi chef's hand the rolls directly to you, for the freshest experience possible! Location in the heart of downtown Salt Lake City on 222 S Main St, we are walking distance from popular hotels, convention center, nightlife, and the Delta Center. These delicious, warm, and crunchy hand-sized "rolls" melt in your mouth.! HandoSake offers a full bar menu, great atmosphere, and ability to host private party functions. Book a reservation now to experience simply great sushi handrolls.
Block is a fine dining, full-service restaurant. We strive to create an environment that invites our community to sit down and enjoy food again. We create our dishes using sustainable, locally sourced ingredients while building lasting relationships with local farmers, purveyors, and artisans. It’s food that makes you feel good. It’s beautiful yet down to earth, continually changing with the seasons yet consistently delicious.
We are open during road construction!! With free underground parking off McClelland St. (turn south off 2100 South) or enter off Highland Dr.!
Located in the heart of Sugar House, Wasatch Brew Pub serves up award-winning beers and a full lunch, dinner and weekend brunch menu. Set in an urban building with exposed ceilings, barn wood accents and a large welcoming bar, the eclectic pub menu offer gluten-free, vegetarian and vegan options as well as late night and kids menus. Wash your meal down with our ice-cold craft beer or something from our full liquor and wine list. Seasonal outdoor patio and private event space available, with validated parking and cold beer to-go 7 days a week.
If you are looking to book a table with more than 9 guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience with us.
Burgers & Bourbon serves the best of America’s favorite classics including gourmet burgers, fresh cut fries, hand spun shakes, and craft spirits. The menu pays homage to local artisans and farmers whose passion and hard work produce the finest ingredients.
Our bar celebrates America’s distillers, both old and new, whose artful techniques produce a stunning array of craft spirits. In tribute to their passion behind the craft, our bartenders serve iconic drinks inspired by America’s Golden Age of Cocktails – the Old Fashion, Mint Julep and Manhattan, to name a few. Anchored by over 100 Bourbons and American Whiskeys, our collection has been curated to showcase the full breadth of the finest producers of craft spirits in America.