Alaska Chopped and Chowdered is passionate about providing our guests with an unforgettable dining experience.
Chef, along with her team of culinary artisans are adept at deconstructing, reinventing, and elevating classic and comfort foods, while also introducing novel taste experiences. Dedicated to creating unique and uplifted dishes that are both inventive and timeless.
We utilize only the highest quality ingredients procured from local purveyors. Whether your appetite calls for a flawlessly seasoned steak, a delectable seafood platter, or a bowl of creamy chowder, we offer a diverse selection to charm your sense of taste.
We take pride in our warm and inviting atmosphere, where you can relax and enjoy your meal in the company of friends and family and where our attentive and knowledgeable staff is always on hand to ensure that your dining experience is nothing short of exceptional.
Everett’s Fine Dining celebrates chef-crafted local Alaskan cuisine featuring presentations of locally sourced farm products, fresh, line-caught seafood, inspired prime American beef complemented by one of the best chef teams in Alaska. Everett’s master mixologist serves traditional and creative cocktails, craft beers and wines from renowned vineyards across the country.
Everett’s Dining room with its lakefront location, on the beautiful shores of Lake Wasilla, overlooks the majestic mountains of the Chugach range. Everett's has earned guest acclaim for being one of Alaska’s Most Romantic Restaurants.
Pair your expertly crafted meal with a glass of equally fine wine. We serve innovative and classic cocktails, offer a diverse wine selection, locally crafted beers and utilize the highest quality ingredients possible.