LA YOLA RESTAURANT Enjoy AAA Three Diamond Award-winning La Yola Restaurant, serving the freshest Mediterranean cuisine and seafood in an elegant setting. Modeled on a fishing boat, La Yola restaurant perches on the sea at the Puntacana Resort & Club Marina, with magnificent views of the sparkling turquoise waters.
At SBG, many elements are combined. An exquisite decoration, that has no intention of hiding its inspiration from the Hamptons. An international menu, with dishes which are sure to satisfy the most sophisticated of palates, excellent service and music, SBG is in a class of its own.
Brassa is a new grill restaurant that will offer the best quality meats and freshest seafood from around the world.
The “simply prepared” menu will allow guests to create their dish, with all proteins cooked in a “Candela” charcoal grill. The wine list will be expansive, featuring wines from around the world, and an innovative craft cocktail menu using the best local ingredients will be available. In addition, Brassa will be a social gathering place for the community, suitable for all celebratory occasions.
The design of Brassa is inspired by a contemporary steakhouse, creating a relaxed and inviting atmosphere. The restaurant will be a social gathering place for the community, suitable for all celebratory occasions or simply for enjoying a delicious meal.
Nuestras raices vienen del restaurant mas emblematico de Santo Domingo, la familia del Vesuvio, establecido en el 1954, tercera generacion a cargo de Bottega Fratelli para ofrecerles un servicio personalizado, una comida Italiana moderna en un ambiente elegante.
Our history comes from the most emblematic restaurant in Santo Domingo, Vesuvio, established in 1954, the third generation of the family runs Bottega Fratelli offering a personalized service, modern italian cuisine in an elegant setting.
Puntarena, located in Bani, is a hidden paradise where nature surrounds you with dreamy sunsets, desert hills and the charm of flamingos dancing on the coast.
This unique destination preserves the natural wealth of the environment, protecting its beaches, dunes and mountains; and maintaining the balance between growth and conservation. It is home to amazing biodiversity, from the elusive rhinoceros iguana to a variety of marine life in its mangroves.
It has different amenities, among which it is worth highlighting its Club House with infinity pool, restaurant, ecological trails, the most charming and picturesque sunsets, in front of the white sand beaches that delimit the coast.
In addition, it is a privileged area for wind sports such as kitesurfing, windsurfing and sailing. Its surroundings also lend themselves to adventure activities such as mountain biking, hiking, horseback riding or migratory bird watching.
Old school italian cuisine in a nice classic ambiance, all our pasta are made fresh daily. Carefully curated selection of Italian wines, amaro and grappa. Great for business lunches on weekdays, family dinner on weekends.
Located in the center of the financial district of Santo Domingo. Calle Andres Julio Aybar esquina Winston Churchill, acceso de calle en Acropolis Tower, Valet Parking.
Live music on Wednesday. Salon Privado hasta 30 Personas.
Bienvenidos a Buche Perico primer restaurante del caribe en forma de invernadero con más de 500 plantas, aquí se producen hortalizas y vegetales los cuales se usan para la elaboración de nuestros platos los mismos destacan la Gastronomía Contemporánea Dominicana a cargo de nuestro Chef Ejecutivo Javier Cabrera el cual en el año 2012 recibio el reconocimiento por su cocina atrevida y personal 1 Estrella Michelín como Chef Ejecutivo del Restaurante Els Brancs. Dentro de nuestra oferta gastronómica se destaca nuestro plato Buche Perico sopa de maíz, hortalizas y carnes procedente de la región del Cibao específicamente Moca. Estamos ubicados en la calle El Conde 53 siendo uno de los lugares emblemáticos de la ciudad en plena zona colonial. Contamos con un ambiente acogedor con un espectacular patio interior.
El estilo gastronómico de Makoto está basado en la tradición, el cual se revitaliza con toques frescos y originales. La marca proviene de Bal Harbour, en Miami, diseñada en 2011 por el chef Makoto Okuwa, quien fue discípulo de Morimoto. Tras el éxito de sus platillos tradicionales con una gran estética y sabores inesperados, se abrieron restaurantes en Panamá, México y Brasil. El plan de expansión consiste en inaugurar más sucursales en Latinoamércia.