At Mezepotamia, we take you on a delicious journey through Turkey and the Middle East with a spread of vibrant mezzes, perfectly paired with wines and crafted cocktails. Our mezzes are packed with rich flavours and a nod to tradition, all served with a warm smile in the heart of Redfern. So grab your friends, bring your appetite, and join us for a laid-back, unforgettable experience!
A semi permanent pizza bar underneath the tracks of Central Station. Hot pizza and cool drinks. Your friendly neighbourhood pizza bar. nice slices, wines, music and people. pop in or stay for a while…
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in Korean
Matkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.
A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.
Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Eat in or carry-out all day brunch and a casual dinner concept offering to the funky and vibrant Darlinghurst.
Takam’s philosophy is about #filipinofoodforward which showcases to their culture, nostalgia and passion for the traditional flavours and techniques of Filipino cuisine, but delivers in a elavated, harmonious and personalized manner. Takam are also inspired by the native Australian produce at Sydney’s doorstep, using native ingredients in their traditional cuisine and honouring both, will be at their forefront. A hybrid concept bought to life from lifelong friends, Francis Dela Cruz, Aileen Aguirre and Lesley Roque.
William Angliss Institute is the specialist centre for the Foods, Tourism, Hospitality and Events industries and has long been recognised as the launching pad for Australia's leading chefs and hospitality professionals. Restaurant Rubric, located in Alexandria, is our student-run restaurant that offers unique, affordable and quality dining. When dining with us, you are directly supporting the students learning experience.
The Waratah is a neighbourhood friendly bar, located in the heart of Darlinghurst.
Our ground floor features a friendly and easy-going public bar designed for walk-ins only. Upstairs is open for bookings, with a vibrant terrace bar complete with a stunning sun-draped rooftop and wrap-around veranda.
Our focus is on cocktails and great food. The Waratah is our love letter to all that makes Australia unique: small & independent producers, local growers, native produce and a diverse and singular landscape.
Welcome to The Waratah, let’s explore Australia together.