Santino's Little Italy, tucked away in a quiet neighborhood with rich history echoing years gone by in the City of Milwaukee. The building housing the restaurant is over 130 years old and has been beautifully remodeled by talented designers and carpenters. The vibe has an old school Brooklyn New York feeling and is the perfect place to make wonderful memories with friends and family.
The menu features delicious gourmet pizzas / house-made pastas / salads / appetizers / deserts along with delicious Italian wine / cocktails and are professionally served to you by our attentive staff. Our amazing Neapolitan Style Pizza is hand made with the finest and freshest ingredients and cooked in a 6,000-pound Italian woodfired oven. With humility and gratitude our pizza was ranked nationally as the 46th best pizza in North America and we are very proud to serve many happy diners here in Milwaukee.
Reservations are highly recommended as space is limited. We look forward to serving you.
It’s been over four years since guests last tasted the Sicilian dishes from longtime Milwaukee restaurant Giovanni’s. But all of that changes with Safina: a new casual Italian concept that comes to the historic building at 785 N. Jefferson St.
Focusing on comforting dishes with roots in Sicily and the southern regions of Italy, Safina's goal is to keep the menu familiar and accessible. The restaurant also features a full bar and second-level seating, complete with wood and marble finishes that highlight the rustic, modern Italian ambiance.
Old school meets new school, East Coast meets Midwest, with a Southern-style Italian restaurant landing right in the middle of it all. Delivering distinctly Italian cuisine that’s easy to pronounce and even easier to share, guests will enjoy seasonally inspired dishes throughout the year. Sorella serves healthy foods with elegant flavors, which are often made with locally sourced products.
The Mangiare Story We trace our roots to Republic Chophouse, Green Bay area’s premier steakhouse and standard bearer of fine dining in northeast Wisconsin. Located just down the street from each other and under the same local ownership, Mangiare and Republic are sister restaurants that offer the best dining experiences north of Chicago.
We use only the freshest and most authentic ingredients for the offerings on our Mangiare menu. Featuring balsamic and oils sourced directly from Italy and breads from specialty bakeries, our chefs create intensely satisfying dishes that match the level of service which sets us apart.
Our attention to detail and commitment to excellence holds true regardless of whether your taste for the evening is classic Italian fare in a family-friendly atmosphere at Mangiare or steak in the unpretentious, yet fine dining environment of Republic.
Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm. Our rotating seasonal menu features thoughtfully crafted dishes made from scratch that are inspired by the many regions of Italy–from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts.