At hoosegow your tastebuds will surrender to many OMG moments of Charcoal Deliciousness! AND... our cocktails are SO GOOD to look at and heavenly to drink! Kitchen Closes at 8:00pm but we are open till late.
asha is a contemporary Australian restaurant with a Middle Eastern influence. Find us in the leafy suburb of Goodwood, Adelaide, 2 doors down from Gourmet Traveller's Wine Bar of the Year, Good Gilbert. This intimate dining space has been designed to elevate neighbourhood high-end casual dining, transporting you in time and place. We have 3 distinct dining areas available, a hotel-esq bar with deep stools which will allow you to oversee Chef Scott Fox and his team cook for the restaurant whilst you can watch the hustle of the bar, with it's tall custom built cherry oak shelves, before you - we think this is our favourite spot. Alternatively, you may find yourself in our intimate bar booths wrapped in blue velvet and leather, these are very cosy and are best enjoyed with some of your best friends or family. Lastly, our main dining space will be for those who prefer a more formal setting with a little more space, banquette seating and dining chairs.
Mangiamo - our beautiful Italian menu has been designed to be enjoyed leisurely over two hours, relax in our light filled restaurant, where we will fill your table with an abundance of wholesome food to share, created with love by our Executive Chef Nick Tadija and his team.
We can cater to Gluten Free, Vegetarian and Vegan diners, for any specific dietaries please reach out so we can best advise. Our restaurant is designed to be an adult experience.
Please note our restaurant is inside and pets are not permitted.
Mangiamo | Let's Eat $95 per person Dolce | Dessert $18 per person
Good Gilbert isn't just a place to eat and drink. It's our heartfelt invitation to join us in a story that's still unfolding. Every dish, every sip, and every smile shared here is a chapter in our tale. We're not just serving meals; we're crafting memories, one delicious moment at a time.
With a 400+ wine list that evolves weekly. Sip on over 40 wines by the glass or carafe, seasonal beers and cocktails, and indulge in a variety of bar snacks or dine in our restaurant. There's always something new to discover.
Modern Japanese teppanyaki, sure to surprise and delight.
Let us wow you with our fresh take on Japanese Teppanyaki cooking. By bringing together our skills in Teppanyaki with modern Japanese sensibility, we aim to create a new culinary experience. We want your dining experience to extend beyond the food. Our restaurant is set in a former bank where you can marvel at the high ceilings, sit amongst marble and gaze at the gold motifs that emulate the feeling of a royal palace. Sit back and immerse yourself in the excitement of Teppanyaki in a sophisticated setting at Erato Teppanyaki.
#Now serving Breakfast-Lunch-Dinner# Inspired by traditional flavours, Four Sides offers a fresh, creative and respectful interpretation of modern Australian cuisine. From hearty mains to enticing small plates all centered around the woodfired oven and meant for sharing, there's something for everyone to enjoy!
Longplay Bistro is the summation of the things that we enjoy - a casual, sometimes rowdy environment in which to eat good bistro food, drink great wine and listen to records with friends and family. Longplay Bistro pairs touchstone, well seasoned bistro fare from Calum Horn with a feature wine list and considered hospitality that caters to both fast casual and extended stay diners. Join us for a good time and a long time!
Coal Cellar + Grill, Hilton Adelaide’s signature restaurant, is at the height of dining sophistication in the heart of the city.
With a focus on South Australian produce, the modern grill menu is a food and wine enthusiast’s playground! The menu has a balance of seafood, vegetarian and meat dishes including the show-stopping signature tomahawk steak – served with grilled vegetables and a selection of homemade sauces.
Complement your meal with a wine from the impressive glass-encased cellar, home to over 500 wine labels including bold Shiraz’s from the world famous Barossa Valley to crisp Clare Valley Rieslings!
Unique to Coal Cellar + Grill are three private dining rooms which surround the restaurant. These rooms are perfect for small private dinners to cocktail functions or working meetings.
The Lobby Lounge is the perfect setting for pre or post dinner drinks, a relaxing coffee, tapas and cocktails.
For large groups we offer an alternate menu – contact us for more information.
Step into the world of Arthur Hardy, a determined and visionary young Englishman who appreciated the finer things in life. Begin your culinary journey at his summer residence built in 1852, where you can relax in the heritage building before indulging in one of the most delicious meals of your life.
We have three unique dining experiences to enjoy: - Our Signature fine dining experience - savour a delectable degustation experience that changes with the seasons, following the "Valley to Verandah" concept. You will also have the opportunity to choose from a multi-award-winning wine selection and creative cocktail menu. Available for dinner 7 days a week - High Tea Experience - elegant and unique offering that will undoubtedly tantalise your taste buds. Available Friday, Saturday and Sunday.
Rue De Siam is Adelaide's Newest Thai French Fusion Bar and Restaurant, with a 1950’s theme located on 29-33 Bank St, Adelaide. Named in honour of the street Rue de Siam, in Brest, France. The name comes from the arrival of three ambassadors sent by King of Siam in 1686.