Enjoy a collection of dishes from the land, sea and garden; a tribute to the beautiful produce of Tasmania and the diversity of kitchens around the world.
Please note : A surcharge of 10% applies on Sundays and Public Holidays
Bayviews Restaurant & Lounge Bar is located on the beach with endless views of the coast to the ocean in cool climate coastal northern Tasmania. It offers a beautiful relaxed atmosphere for dining in the restaurant, casual drinks and bar food in the lounge area and private dining, conferences and meetings in the exquisite Wave room. At Bayviews we have a seasonal menu and it paints a portrait of the region using the highest quality ingredients that we can find, focusing on six key areas: land, ocean, vineyards, livestock, dairy and orchard. Our contemporary restaurant offers a-la-carte and six or nine course tasting menu. Our dishes are created from local products and techniques from our talented team of chefs. Gluten Free, Dairy Free and Vegan options available.
Welcome to Callington Mill Distillery, nestled in the historic heart of Oatlands. Our journey from barley to barrel is fueled by passion, precision, and the natural resources of Tasmania. Our mission is to elevate Tasmanian whisky to global renown.
Beautiful restaurant with stunning Derwent River & vineyard views. The original Shed was built on the Mt Nassau property in the early 1900's and met with it's demise in the 1967 bushfires. Built to replace the original Sheds were a Tractor and Shearing shed. In 2021 work began on "The Shed" Restaurant which has been built in the exact same footprint as the original Sheds and some of the wood from the old Shed were used to make the table bases. With our incredible head Chef Andrew Russell and our Restaurant Manager Jessica Johnson leading our team of wine and food experts, there is no better spot to sit and enjoy an amazing meal with awards winning wine.
Welcome to Felix, a wine & pasta bar that celebrates the sweet lifestyle of Italy, right here in Launceston. Join us in our exploration of outstanding produce, in bottle & on plate, from Tasmania, Australia & beyond. Our venue is vibrant, funky & modern, with a friendly & non-pretentious service style.
We serve Lunch & Dinner Wednesday through Saturday, & also serve Breakfast on Saturday.
Lunch & Dinner (Thursday-Saturday) showcases our main affair: fresh pasta & accompanying plates with modern Australian flair & a ever-present traditional Italian twist. Additionally, fresh Italian Panini are available for takeaway, from 12noon, made with fresh & local ingredients.
Breakfast (Saturday) brings the addition of specialty coffee, Euro-inspired breakfast dishes & treats, such as Portuguese tarts.
We are located on Launceston’s CBD fringe, opposite City Park & Verge Hotel & a stone’s throw away from the city centre. Book your table online or call us at (03) 6300 1681. x
Seventeen floors above the River Derwent, the Point Revolving Restaurant at Wrest Point radiates ‘special occasion.’ When the doors open and the view unfolds, you’ll understand why The Point has been a backdrop of memorable dining 40 years over.
This Hobart restaurant is committed to people, produce and place. Our French-inspired menu weaves some of Tasmania’s finest ingredients into a dining experience punctuated with theatre and flair. Like the sound of Crepe Suzettes cooked at your table with flair by our wait staff?
At Old Wharf, we stand in the historical location of former jetties, piers, homes and taverns from where, since the 1800s colourful traders, merchandisers, exporters and explorers have shipped Tassie’s renowned produce across the globe.
Chef Simon Pockran and his team acknowledge this history by creating a menu that celebrates and explores Tasmania’s traditional family dishes. Reimagined and refined, this menu gives the nod to our past while championing our celebrated produce and boutique Tasmania growers.
Longhorn smokehouse is new restaurant located within Wrest Point.
We’re taking a modern approach to the traditional flavours and ‘low and slow method’ of Southern American BBQ. Sink your teeth into the best grilled, smoked, and baked meats, sourced from the finest local producers. All against the stunning backdrop of the River Derwent.
In other words, it’s your classic American smokehouse, done the Tasmanian way.
Grab the night by the horns.
Our team live to grill and smoke Tasmania’s best meats to perfection. We have homemade rubs and a curated range of sauces to complement every dish. And you can pair it all with delicious beers, playful cocktails, and wines from around the globe. We pride ourselves on down-to-earth hospitality that makes you feel right at home. So, just bring your appetite and some good company. We’ll take care of the rest.
Warm and cosy for dinner, fresh, vibrant & casual for breakfast & lunch, the Restaurant celebrates quality local produce through seasonal menus. The award-winning Robbie Browns Bar boasts an impressive back bar & ever-changing beer, wine & bar food menu