Inspired... sustainable... delicious; this is Nutwood by Steven Rojas. Chef Rojas creates curated and erudite experiences, based upon his travels and his decades of experience in great venues across the world. Steven opened Nutwood in 2017, with the goal of providing the Winter Haven community with the quality of cuisine and service he personally enjoys; delicious food prepared in classic ways, warm and hospitable service, and a family atmosphere to enjoy it all in. We look forward to sharing the Nutwood experience with you!
In historic downtown Winter Garden, a few miles from Orlando’s theme parks, an intimate gourmet dining experience awaits you. Local residents rave about it, and foodies come from all over to sample the superb cuisine and intimate service of The Chef's Table at the Edgewater. Our 3 Course Prix Fixe Dinner is priced at $74.99 per person, consists of 4 choices/course. Pricing may vary on holidays. Guests must be over the age of 8 to dine at the Chef's Table, which generally takes 2 hours.
Brunch is now served on Sat & Sun at our Tasting Room.
Recent awards include the Florida Trend Golden Spoon, Orlando Magazine Dining Awards, winning Best Restaurant, Best Kept Secret, Best Wine Pairing Dinner, Most Romantic Rendezvous, & Best Chef's Table. For diners wanting a more casual evening, our Tasting Room serves brunch, small plates, large plates & craft cocktails, and does not require a reservation. Group dining features dining areas for group sizes 10-60.
cork&olive is an award winning Italian restaurant in Lake Mary. We have been serving the Lake Mary area for over 16 years, and now we have the largest selection of Wines, Bourbons, Single Malts and the best selection of craft cocktails. We just won the 2023 Diners' Choice Award from OpenTable and 2023 Wine Spectator Award of Excellence. We look forward to seeing you and serving you soon at cork&olive.
When you are at cork&olive you are not eating out at another restaurant, you are family! We can't wait to welcome you and serve you. Cheers! Mary and Antoney Manipadam - Owners.
Hemisphere offers an active, upbeat environment that engages guests' senses. Chef de Cuisine Jason Moltz's seasonal menus feature hand-crafted dishes that infuse fresh, local ingredients with modern world flavors. Hemisphere also features an incredible wine selection and cuvées. We are located on the ninth floor of the Hyatt Regency Orlando International Airport with convenient access to downtown Orlando, the Interstate 4 business and tourism corridor, as well as the neighboring Lake Nona community. A great place to dine or relax before/after your flight or with complimentary valet parking, it's an unexpected but excellent option for Orlando & Lake Nona area residents!