63 Sovereign is on a mission to bring together all of the characteristics associated with a great dining experience. Delicious food and drink, prepared and served to you by a passionate team of professionals in a charming and comfortable setting.
We believe that dining is more than a routine. It is an experience that ties us to our roots, keeps us connected and provides fuel for the soul.
Our menu is a progressive interpretation of cuisine from around the world. A carefully curated raw bar highlights an excellent selection of cold water oysters. Our seasonal selections feature ingredients that change throughout the year, while our staple menu showcases many of our traditional favorites.
We are open for lunch from 11:30am - 3:30pm with the full dinner menu. We do NOT have a wait staff for the lunch hours. It is self service with QR code ordering, and we do NOT take reservations during that time.
Our menu offers our specialty, wood fired pizza. Our entrees include house-made made sauces, pestos, pastas, & desserts. We also have a nice selection of wines and craft beer.
If you cannot make a reservation through OpenTable, please call the restaurant as we need to do appointments by phone only after a certain amount of OpenTable reservations.
2023 & 2024 Michelin Bib Gourmand Reserve a spot at our 8 seat sushi counter that serves up unique hand rolls, sushi, sashimi, and cold tastings. Not sure what to order? Allow the Chef to curate a special omakase experience for you. The forms are endless, just like origami. Source Globally for high quality ingredient.
Located inside Plant Street Market in historic downtown Winter Garden.
We are a team of young and inspired professionals taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.
We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.
At Ômo we offer a unique and exclusive experience to only 16 guest at a time. The journey starts in the living room with a welcome drink and snacks, then you are transported into the main counter overlooking the kitchen where you will enjoy all the savory bites in an interactive environment. At the end, you will transition to the pastry parlor to continue your experience with sweet bites and after dinner drinks.
Colorful, Fresh, Bold & Simply Authentic. A fusion of Spanish, Latin American and Caribbean flavors prepared with only the finest ingredients from around the world. Reserve your table today and enjoy a "one-of-a-kind" experience that you will soon not forget!
Please be advised: *We ask that all guests be over the age of 12. We are a small, intimate dining experience. *Our dress code is Smart-Casual. Please, No: Hats, Flip-Flops, Tank Tops, Tacky T-Shirts, Hoodies, or Beach Attire.
Inspired... sustainable... delicious; this is Nutwood by Steven Rojas. Chef Rojas creates curated and erudite experiences, based upon his travels and his decades of experience in great venues across the world. Steven opened Nutwood in 2017, with the goal of providing the Winter Haven community with the quality of cuisine and service he personally enjoys; delicious food prepared in classic ways, warm and hospitable service, and a family atmosphere to enjoy it all in. We look forward to sharing the Nutwood experience with you!
Cuizine Restaurant & Lounge features a unique and delicious selection of small plates and dinner entrees, as well an eclectic offering of specialty wines and signature martinis. So whether you crave something exotic, like Warm Mediterranean Octopus Salad, or a classic favorite, like a N.Y. Strip, don’t just dine out. Be dazzled. And from appetizers to drinks to dessert, come to Cuizine Restaurant & Lounge, where every dish has a zip—and creative zest is everything.
Plancha, located at Four Seasons Resort Orlando at Walt Disney World Resort, offers a vibrant dining experience with a focus on modern Latin-American cuisine. Whether you're a guest of the resort or a local visitor, Plancha welcomes you to enjoy its flavorful dishes in a picturesque setting. The menu features a variety of Latin-American specialties and classic clubhouse favorites, all prepared with locally sourced ingredients. Guests can relax in a tranquil lakeside environment, making it the perfect spot for a leisurely meal. With its inviting atmosphere, excellent service, and diverse menu options, Plancha is an ideal choice for both casual dining and special occasions.
Award winning Adriatico Trattoria Italiana, with Owner-Chef Marco Cudazzo and his lovely wife Rosetta take great pride in their quaint dining establishment. Born in the city of Ortona, Italy, on the Adriatic Sea, Chef Marco Cudazzo knows cuisine. Through his many years of culinary experience, he brings true Italian, time inspired recipes and traditions to College Park, Florida!
After a rigorous certification process, we have the honor of being the first and only Central Florida Italian restaurant recognized by the Italy-America Chamber of Commerce, by awarding the distinctive Ospitalita Italiana - Seal of Quality - which certifies authentic Italian Restaurants around the world. The Italy-America Chamber of Commerce Southeast is an institution recognized by the Italian government which collaborates closely with the Consulate General of Italy in authenticating Italian products and establishments abroad.