Riccardo Michi comes from a restaurant Family in Milan established since 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating.
After moving to the US, Riccardo opened Sonny Bono, IL Giardino Ristorante and Madeo Ristorante in Beverly Hills. In 1987 he helped his cousin Roberto Ruggeri open the first Bice restaurant in New York City. Since then, he has worked in the opening of many of the restaurants in the group. In 2002 Riccardo moved to Chicago with his wife Veronica to be the executive chef of Bice on Ontario.
Finally Riccardo and Veronica, also a chef, decided to open their own place and in 2006 called Riccardo Trattoria. Considered by many to be the top Italian restaurant in town, receiving the Bib Gourmand from Michelin in 2011, 2012 and 2013.
Now, Riccardo and Veronica have opened Riccardo Enoteca, right across the street from Riccardo Trattoria on Clark.
Discover modern, Tuscan-inspired cuisine in the heart of Chicago's Old Town at Topo Gigio. This cozy, charming eatery has been a local favorite for over 35 years, topping "Best of" lists consistently. The menu at Topo Gigio is a feast for the senses, with fresh, flavorful food, expertly prepared and artfully plated. It includes fabulous antipasto plates and crispy calamari appetizers, fresh, hearty salads, soups, pastas and traditional Tuscan favorites with a modern flair. Topo Gigio's extensive wine list features the perfect pairing for every single plate, including many wines straight from Tuscany's most venerated wineries. The restaurant offers catering services as well as comprehensive banquet packages, ideal for corporate events, private receptions, large groups and more. *OUR OUTSIDE IS FIRST COME, FIRST SERVE!*
Fine Italian cooking served by two chefs in an intimate space.
Reservations are released 30 days in advance at midnight.
Parties of 7 or more must contact Reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee.
Located in the heart of Logan Square, Saba serves classic Italian food that fuses tradition with passion. With a wide-ranging menu of dishes, you’ll feel right at home at our table.
Mirabella is an Italian steakhouse in the same location where Mirabell Restaurant once stood in the heart of Irving Park. Mirabell, a local staple for nearly 40 years, could not be easily ignored or forgotten; so when the new Owner, Chef Arturo, left his career of 20 years as Head Chef at one of the best steakhouses in downtown Chicago, he felt it was important to recognize Mirabell's unique and longstanding contributions to the community. Mirabella is proud to honor the history and integrity of the former restaurant, while serving the cuisine that Chef Arturo is so passionate about. We welcome you to join us in the celebration of life, love, happiness and delicious food from our famous Grilled Calamari, Chicken Mirabella to our most popular dessert Banana Foster. Mangia!
If your preferred time is unavailable please call for possible openings.
Franco's Ristorante is the perfect combination of old world Italian classics and your new favorite pasta dishes. We've been around for over 27 years and have perfected our craft. Some of our most famous dishes include whipped ricotta tuffo, sausage and peppers, eggplant parmigiana and gnocchi.
Our great food and atmosphere helped us earn the honor of being named the Chicago Reader's 2016 "best place for a cheap date" and "best local restaurant."
You will be wowed when you step inside our bright, airy and modern restaurant. You can enjoy a drink at our new marble-topped bar or cozy up to tables with bright red-leather chairs and banquettes in the dining room. In the summer we are happy to offer outdoor seating that allows dogs.
A third generation, old-school Italian restaurant serving classic family recipes like Braciole, Stuffed Artichoke, Tortellini Romano and more. A hidden gem of Chicago, but once you know... you know.