Bench is — (1) A neighbourhood hangout with communal bistro-style dining serving seasonal dishes alongside cocktails, natural wine and beer.
(2) A neighbourhood wine shop.
Please note our policies before booking:
- Our focus is on a communal dining experience so please be aware you may be sharing the table with other guests. We are open until 11pm, last savoury food orders are at 9:30pm.
-The full dinner menu is available from 5pm Wednesday - Saturday
- We require advance notice of any dietary requirements including vegetarian, vegan and pescatarian - please note this on your reservation.
With a dedication to curating incredible dishes that showcase locality and seasonality, Head Chef Ahmed Abdalla implements modern cooking methods across all courses of the locally grown and sourced tasting menus. When combined with a perfect wine pairing chosen by our expert Sommelier, attentive service, theatre, and an intimate setting, Legacy offers an unforgettable dining experience.
Hern is a relaxed but ambitious bistro from chef Rab Adams, located in the suburb of Chapel Allerton in North Leeds. Rab and his team build menus by focusing on products that are in season and at their best. Organic vegetables, local cheeses, heritage-breed meat and wild fish all feature heavily.
The restaurant is open:
Wednesday Dinner - a la carte menu Thursday-Friday Dinner - set menu (4 courses) & Saturday lunch - a la carte menu
Please note; we need all dietary and allergy information at the point of booking. Sample menus can be found on our website.
Our menu is crafted around small plates, perfect for sharing and trying a variety of flavours. From rich seafood to hearty vegetables, each dish is designed with bold, fresh seasonal ingredients and meant to pair beautifully with our carefully curated wine list. Simply select a few plates to share, and our team will bring them out as they’re ready—giving you a relaxed, unhurried dining experience. Visit our website to view our sample menu.
We are a small but passionate team who pride ourselves on taking fun seriously. Serving small plates in our restaurant with Will Webster in the kitchen creating tasty dishes to enjoy in our relaxed and friendly atmosphere.
Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.
TSUKI, THE NEW WAY TO SUSHI Opened in the heart of Sheffield. Humble in our acknowledgement of ancient Japanese culture, custom, techniques and food we balance Tsuki's love of authentic ways with a seamless interactive tech experience over our two restaurant levels.
One of our greatest passions is Sushi and Sashimi and we invite you to pull up a stool at the galley kitchen to watch the experts cut, craft and roll the freshest and most delicious Tsuki signature creations
Get immersed in Japanese dining culture in our private dining rooms on the first floor. Designed for beauty and authentic customs we observe the well known Japanese way of removing shoes before entering our rooms which are complete with Tatami mats and Horigotatsu style seating.
Horsforth-born Matt Healy, known from MasterChef: The Professionals, has come home to Horsforth!
Matt’s ‘food to swear by’ brand has made a real impact on the Leeds dining scene, earning him a 2024 Michelin Plate for the 3rd consecutive year and a mention in The Good Food Guide. His focus on modern British cooking has won over both diners and critics alike.
MasterChef judge Marcus Wareing praised Matt’s sauces as “some of the best he had ever tasted,” while Jay Rayner’s Guardian review simply said, “Bloody hell, that’s good”—though not quite in those exact words.
With experience working alongside some of the best in the industry, Matt’s bringing together a talented team to deliver excellent food and service right here in Horsforth.
Welcome to india’s hidden kitchen.. Coming Fresh new flavours and an odyssey into coastal cuisine await. For the first time, Ma-He’ has united the unexplored cuisines of five of India’s coastline regions: with signature small-plates and sharing platters from Kerala, Goa, Karnataka, Tamil Nadu and Andhra Pradesh. We want to take you on a journey, to share our passion with you, and to show you the cuisine of our homes. To make the menu more exciting, we have also added some signature North Indian dishes to our menu. Our curries are made with fresh, natural ingredients sourced from India’s coastal region and generally paired with staples such as rice, appams and dosas. We are excited to invite you on a unique culinary journey. Our passion for using authentic ingredients and maintaining traditional, local cooking methods will surprise and delight you.