【Diners' Choice】サン・ホセ・デル・カボの特別な食事に最適レストラン
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更新日:2024年12月05日
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店舗情報
Nick-San Palmilla is your perfect choice If you are planning on a more traditional dinner of sushi and Mexican-Japanese fusion, spend the night under the stars while enjoying delicious creations from chef-owner Angel Carbajal and his team. Start with a Champagne cocktail to get you into the ambience. Try an appetizer made of whitefish sashimi served with truffle oil; continued with a jicama tartar made of sea bass, jicama, chasoba, and a refreshing citrus dressing. Try this dish with the house sauvignon blanc so you will be able to appreciate even more the fruity sides of the wine and of the dressing as well. Top favorite dishes from our distinguished customers is the crab ravioli, a special dish currently available exclusively at the Palmilla location and consisting of delicious ravioli stuffed with softshell crab and shitake and served with a creamy yuzu sauce. Nick-San Palmilla was completely remodeled by French architect Jacqueline Perrot. Come for a visit and enjoy great service,店舗情報
Cielomar Restaurant and our Rooftop Bar and lounge that doesn’t just set the scene. It is the scene.Enjoy artisan cocktails and small plates while hearing the crash of the waves at your side. Yes,
here the world seems to go on pause. Especially as the sun sets, the sky blazes with color, and
the celebratory vibe reach an all-time high. Savor the moment at this rooftop venue with 360-
degree views of San Jose.
Translating to Sky and Sea, Cielomar Rooftop reflects both a sense of place and atmosphere where the endless golden sky meets the brilliant blue water. Expansive ocean views on the side are complemented by vibrant, fiery sunsets on another, creating a destination alongside a bountiful food and beverage offering highlighted by fresh seafood, flame-grilled fare, and a wood-fired pizza oven.
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