Designed to fit harmoniously with its natural environment and spectacular landscape, the best view of Cabo San Lucas from the foothills of the Tezal hill. Torote, Farm to Table, reveals the best flavors of contemporary Mexican cuisine with a Mediterranean touch, prepared by our Chef Victor Garrido. Get to know our farm, organic garden, wine cellar run by our sommelier, signature mixology, breakfast service, dinners and brunch on Sundays, special events available. Cooking classes available.
On top of the world. Join us at Cabo San Lucas’ rooftop bar and lounge, where gorgeous sunsets yield to a warmly illuminated al fresco sky garden with sweeping views to downtown Cabo San Lucas and El Arco. Lush greenery and flowing waters connect the large, open-air terrace with a separate beer garden pergola for a relaxed, communal vibe throughout, fueled by our mixologists handcrafted cocktails, as well as local artisanal beers from the local region.
We are an outdoor terrace where children are welcome from 18:00 to 19:30 with a special menu for them. ** ** In groups bigger than 6 people, minimum consumption will be requested. *19:30 - 00:00 ADULTS ONLY
Taquería y Mezcalería, ubicada en Col. El Médano, CABO SAN LUCAS en B.C.S. Amantes de nuestra cultura y gastronomía e inspirados en los sabores de México para ofrecer un producto único, bien presentado y utilizando ingredientes de la mejor calidad, apoyamos a nuestros productores regionales, al igual que nuestros vinos mexicanos. Todo esto acompañado de nuestro protagonista, el destilado mexicano por excelencia debido a su tradición, origen y producción artesanal, el Mezcal!!!
De la reconocida restauradora Edith Jiménez surge Tres Sirenas, un restaurante imperdible en Los Cabos. Con una arraigada tradición de excelencia, nuestra misión es brindar una experiencia gastronómica única e inolvidable, resaltando los sabores del mar.
Especializados en cocina marina, somos un punto de referencia en Cabo San Lucas. Nos enorgullece nuestro equipo de clase mundial, que muestra lo mejor de la oferta culinaria de Baja California.
Nuestro encanto reside en ingredientes frescos de primera calidad, presentaciones vibrantes y un ambiente cálido y auténtico. Cada platillo se prepara con delicadeza y precisión, destacando la diversidad de las pescas del día, tanto en la parrilla como en la barra cruda. Desde las ostras de Baja aderezadas de forma única hasta el pescado entero asado del día, nuestros productos marinos se obtienen de manera sustentable y local.
De Cortez Restaurant at Hacienda del Mar is the perfect option for an authentic grill house dining experience in Los Cabos. Enjoy a dinner with a casual ambiance, attentive service and extraordinary cuisine overlooking the majestic Sea of Cortez. You can’t get much closer to the beach than at this restaurant, where diners can watch gentle waves lap the sand from their candlelit tables. Its terraces with their commanding views of the Sea of Cortez, create the ideal dining ambiance.
Chef Larbi Dahrouch’s culinary creations fuse the essence of Baja with his pedigree and training to create a menu built on his philosophy of freshly and locally sourced cuisine. Open to the public for reservations, The Woods Cabo is a destination for friends and families alike to experience the Diamante lifestyle. Enjoy elevated dining and drinks and take in a sporting event on one of the big screens, all while looking over the El Cardonal by TGR Design golf course and dramatic views of the Pacific coastline.
Bar Esquina has been Los Cabos’ go-to for a grown-up good time, offering exceptional food, killer cocktails, an extensive wine list, and a vibrant atmosphere that attracts locals and visitors from across Baja Sur. Whether guests gather at our social 17-seat marble bar or assemble around a table on our terrace, Esquina is a place where new friends and special memories are made. Nightly entertainment includes live music, seven evenings a week, and Chef Andres Bracamontes’ open kitchen. Chef Andres’ carefully crafted menu, much-loved by Esquina’s many regulars, is influenced by the Mediterranean, California, and his home state of Guadalajara — and emphasizes good food, shared with good friends. Open for breakfast, lunch and dinner, Esquina evolves throughout the day, but it’s in the evening that it really comes alive. At Esquina, every night is a celebration.
Somos un restaurante internacional con 25 años de experiencia sobre la marina de Los Cabos. Usamos productos regionales, organicos tenemos menus de desayuno, comida, cena, sushi, vino y bar muy amplios, con opciones vegetariano, vegano y libre de gluten.
Chamuyo, located in the heart of Cabo San Lucas, where you will feel wrapped it in an atmosphere of a typical Argentine neighborhood, in a relaxed and casual half-lighted place.