Welcome to No15 Restaurant & Bar Chobham (formerly The Red Lion Chobham) an independent restaurant, bar and garden. It’s our desire to source and cook great ingredients, forever changing with trends and development in our kitchen including meat aging, curing and smoking in our own butchery, pickling, preserving and baking, we are sure you will notice the difference and love in our food! To stand out from the crowd is our vision, by creating a genuine and warm place with varied world sourced wines, fabulous creative cocktails and a wonderful wide selection of gins as well as other premium spirits and mixers combined. We are totally dedicated to sourcing the best quality produce and bringing together a team of equally passionate individuals who are dedicated to deliver one of the best places to dine and drink in the village and surrounding neighbourhood. Our extensive and relaxing garden is open for great alfresco restaurant or bar dining especially for those sunny days!
A cosy, unique bistro set in the heart of the quintessentially British village of Ripley, serving contempory British bistro lunch plates using all local & sustainably sourced produce from our farm shop right next door. Plates in their finest form served within a casual environment, enjoyed with a glass of hand picked (and tested!) wine. Become a regular at our Sunday Society Club and experience the best quality British meats roasted over coal accompanied by Sunday's most traditional sides!
Sakura Yakiniku is proud to be the first Japanese restaurant that provides an authentic smokeless barbecue restaurant by Hampton Court, Surrey, just a short walk from the historic Hampton Court Palace.
The most unique feature of YAKINIKU is that the meat will come to you RAW! You get to grill it all by yourself. We have a selection of traditional and complementary dishes to suit all including imported Japanese top grade WAGYU beef, British premium steak beef, chicken, pork, seafood, and a selection of vegetables, with our special home-made sauce.
We only want the best, so our grills are imported all the way from Japan. The best part of this is that with their unique cutting-edge technology alongside the down draft vent system, the smoke is sucked under the table and away from our guests so the grill is smokeless. This minimises the smokiness associated with similar grills allowing you to enjoy your dining experience at Sakura Yakiniku.
Introducing Bruce, the brilliant mastermind behind our culinary creations and revered leader, whose gastronomic expertise knows no limits! Trained at the illustrious Sushi Tokyo Academy, and further honing his culinary skills under the guidance of Pru Leith at Leith’s Catering, he delved deeper into the vibrant European culinary scene, before catapulting into the world of Michelin-starred restaurants and opulent five-star hotels. From the prestigious kitchens of The Mandarin Oriental in Hyde Park to iconic settings such as The Dorchester and The Waldorf, Bruce thrived alongside culinary luminaries such as Gordon Ramsay, David Nichols, Anton Mosimann and Eric Vernice.
Bruce held the esteemed position of Director Chef at the Economist Newspaper group. His culinary journey extended to the private realms of prominent individuals worldwide, where he curated gastronomic experiences in opulent villas, luxurious alpine chalets and he graced the sleek teak decks of super yachts.
Just a short walk from Wimbledon station, we offer a Japanese dining experience in an intimate setting. Expect quality sushi and grilled sticks in one of the best local restaurants in Wimbledon – a firm favourite amongst locals and visitors alike.
Located in the fashionable Tunsgate Quarter, The Ivy Asia Guildford is open seven days a week for lunch and dinner. Enjoy delicious Asian-inspired cuisine, incredible entertainment plus cocktails to bring a dash of drama to the evening.
Savour a menu as rich and varied as the diverse cultures that span the continent of Asia. With pan-Asian classics alongside exciting new dishes and incredible vegetarian and plant-based options, there’s something to please all palates. Expect a range of Sushi and Sashimi as well as small plates such as Pork and Kimchi dumplings or Vegetable Gyozas or large plates such as smoking BBQ Lamb Chops or Slow-cooked Pork Belly.
When the Afternoon hits you do not want to miss out on our Asian-inspired Afternoon Tea, combining our best dishes all in one unique offering.
Want to stay and play late into the night? Don’t worry, we’ve got you. We’ll be carrying on the party with incredible entertainment including live DJs every
The Rambling Pig Rapsa’s new Gastropub will bring crowd favourites from its headquarters in Hoxton to a new crowd in Ewell, Surrey. Guests can enjoy Filipino Fusion Food plates, Weekend Boodle Fights, Draught Beer, Cocktails, 2 Private Dining & Karaoke Rooms and a beautiful Beer Garden.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
The Luxe stands as a beacon of refined indulgence, where culinary excellence, stylish design, and vibrant entertainment converge to create an unparalleled Mediterranean dining experience.
Welcome to The Luxe – where every moment is an invitation to savour the extraordinary.