Metropolitan: Our amazing food is a result of a menu selection of prime steaks, chops, and seafood complimented with an extensive wine list and world-class bar service.
Executive Chef: Nori Karimi Michelin Star Recipient
Merging classic cowboy cultures, Toscana brings the iconic flavors of Italy and its cattle-country to West Texas. Serving beef that would make any Panhandle rancher proud, we source our ingredients from nearby farms and fields, and offer an outstanding selection of local and international wines and spirits. Pull up a seat, grab a glass, and allow our staff to take you on this culinary journey.
Contrary to what most think, the word tapas actually means "to cover". Rooted as a tradition in Spanish culture, socializing patrons of restaurants would cover their wine glasses with small plates to protect their beverages from insects and small pests while outdoors. At Savor, we pay homage to this ritual in our own unique way.
The urban and chic atmosphere invites locals to step outside Amarillo for an evening and into another place entirely. With an urban, speakeasy vibe, Savor welcomes its patrons to sit comfortably at the bar or in a cozy booth next to the floor to ceiling windows.
Experience a world of culinary delights at Cellar 55, Amarillo's newest dining sensation. As soon as you step inside, you'll be enveloped in an atmosphere that's as unique as the menu itself. Cellar 55 offers an unforgettable dining experience, pairing a one-of-a-kind ambiance with exceptional cuisine that promises to tantalize your taste buds.
Located in the heart of Amarillo, Texas, Cellar 55 is perfect for both intimate dinners and festive gatherings. Each dish is meticulously crafted, showcasing local flavors and ingredients in ways that will surprise and delight you. From innovative starters to decadent desserts, every bite is designed to be an adventure.
Join us at Cellar 55, where dining is not just about eating, but about embarking on a flavorful journey. Whether you're a local food lover or a visitor to the area, prepare to indulge in a meal that you'll remember long after the last bite.
Let us delight and tantalize you with an experience unlike no other. Savor a cuisine of bold flavors that will temp you to indulge and relax. Join us for a truly memorable dining experience.
The Reserve Culinary Tavern is situated in the heart of South Lubbock, surrounded by your favorite shops and neighborhoods. Whether you’re stopping by for happy hour with friends or a date night dinner, our menu has something for everyone. With our expansive bar menu and skilled bartenders, you can enjoy your favorite specialty cocktail with your choice of liquor, or grab craft beer from our large selection of beer on tap. Don’t miss out on Willie’s Pie of the Day, and if you want more than a slice, you can always buy a whole pie. We aim to provide great food, cold drinks and wonderful service every time you visit us. We are locally owned and operated and our tavern reflects that: we feature local products on our food menu, local beers on draft, and you can always catch a Texas Tech game at the Reserve. If you’re looking for quality food in a beautiful atmosphere, we know The Reserve will be added to your Lubbock-night-out rotation. Don't forget about Saturday and Sunday brunch!
While you may not realize it, you have chosen to dine in a Texas Tech University classroom! Skyviews Restaurant is a full-service, largely self-supporting restaurant designed and operated to provide a hospitality laboratory experience for up to 50 students each week. While you are enjoying an excellent meal in the lovely surroundings, students are developing skills and applying knowledge. Every day is a learning experience for our students, and we welcome comments and suggestions as we strive to improve your dining experience. We greatly appreciate your patronage.
Please note that reservations are limited due to the nature of our restaurant. Dinner reservations fill up quickly and will close 24 hours prior to dinner. If OpenTable does not allow a reservation or blocks out a timeslot, that signifies we are full for that time and/or day.
A concept inspired from farm to table ingredients with an organic foundation on the menu, offering a casual ambiance dining experience. Featuring varied selection of tapas with European and Latin American influences at moderate prices, and a full bar including wines around the world and artisan craft cocktails. Every dish and drink reveals flavors representing at least one part of world.
Our signature takes on casual fine dining ensure the best experience for your dining pleasure. From business lunches to a night out with your special someone, no other restaurant has the same commitment to fresh, responsibly sourced local ingredients and combines them in the same way as Chef Sal. With carefully curated cocktails and mocktails, the party doesn’t end with the food. Enjoy a casual lunch, or private dining experience at the Co-Op Public House.