The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products.
Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
The Grove is a labor of love, centered around the simple notion that great food and wine are for everyone to enjoy. We’ve built a delicious menu with something for every taste, and our accessible, yet sophisticated, wine program has all your favorites along with cool finds you’ve never heard of. The amazing Grove staff brings this great concept to life every day. For nearly two decades, we’re proud to say the Grove has earned a reputation as one of Austin’s cult classics. It’s a food and wine haven where our neighborhood regulars and out-of-towners alike come to meet, visit, celebrate or just grab a casual drink and bite to eat.
At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food and drinks, a local band plays live for great vibes. Come hang out and stay a while.
Equal parts rustic and refined, Old 290 Brewery & Restaurant combines Hill Country craft beer with hearty, Texas-inspired cuisine. Our gastropub style restaurant emphasizes fresh, locally-sourced ingredients, along with our craft beer and our award-winning wines from Carter Creek Winery. Our Old 290 Brewery is also open for weekend breakfast and casual menu options. Hours vary for the smokehouse and restaurant.
In true Lone Star State style, this brewery and restaurant also features a stage for hosting local musicians, check the calendar of events for upcoming live music, dancing, and more.
The name really says it all. With 202 beer taps and over 20 house-made sausages we have one of the largest selections in the country. We are equally committed to quality, serving up the most delicious sausages we can make and the best craft beers we can source. In addition to beer and sausage we also operate an onsite smokehouse with a variety of offerings centered on slow smoking and open fire cooking.
At the end of the day, Banger's is all about being a wonderful place to eat, drink and hangout. Not too rowdy, not too laid back, just a good old fashioned good time.
Located in Hyde Park, on the corner of 43rd and Speedway in the historic former post office building, Bureau de Poste at Tiny Grocer is a neighborhood French bistro offering classics with a modern twist. Open for daily dinner and weekend brunch. Indoor and outdoor patio seating available. We were featured in the Texas Monthly issue of the Best New Restaurants in 2023 as one of only 2 restaurants in Austin to receive the honor. We would love to have you join us!
Quince is an upscale casual, indoor/outdoor restaurant where all demographics and generations come together and enjoy a dining experience beyond normal expectations. People may initially visit for the terraces with exceptional views, but the food and the overall “Quince Experience” is what keeps them coming back. The "crave-worthy" and "global collective" menus & the team’s attentive and personal service are mixed with carefully-curated happy tunes which altogether create a positive-energy experience rarely found in a restaurant. This is how Quince in San Miguel de Allende (SMA), MX became rated top of its class and is the “# 1 rooftop restaurant in the world.” and the "#1 rooftop destination in the world" by Robb Magazine.