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【Diners' Choice】イースト・サセックス​の子連れOKレストラン

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更新日:2024年12月05日

イースト・サセックスのお子様連れに優しいお店をお探しなら、OpenTable にお任せください!OpenTable では毎月、世界中のお客様から寄せられる2百万件以上の過去4か月分の評価・口コミを分析します。エリアやカテゴリーごとに結果を分類し、ダイナーが新しいレストランを発掘できるよう、ランキングで掲載しています。ダイナーのみなさまには、お食事後に評価・口コミをお願いし、OpenTable は、そのフィードバックをもとに、さらに役立つ情報をお届けします。ぜひご参考になさってください!


The Crown Hastings​の写真
4.8
4.8 (1154)
~25 ポンド
イギリス料理
ヘイスティングス
店舗情報
The Crown is an independently run award-winning freehouse in the heart of Hastings Old Town, open at 11am every day. Our kitchen is open 12-4, 5 till 9.
We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. We create dishes from scratch, including homemade bread, fish from the surrounding seas and seasonal veg.
We serve local real ales & craft beers, wine and a specialist gin and whisky selection and delicious coffee.
'High Top Tables' refers to our high tables with bar stools.
You can book a table for drinks only.
Dogs are welcome, 'paws on the floors' please.
Children welcome, we have a kids menu.
For allergies & intolerances, please let your server know before ordering.
We serve our full menu on a Sunday, but it is not a traditional roast dinner.
Please call us if you are running later than your booked time.
Table bookings for 2 hours for up to 4ppl; 3 hours for 5+ people. Tables from 7pm onwards are for whole evening.

Two Sawyers​の写真
4.8
4.8 (801)
~25 ポンド
パブ
ヘイスティングス
店舗情報
The Two Sawyers is a 16th Century Inn recently refurbished and under family ownership. We pride ourselves on serving excellent beer and food.

We have a large beer garden to the rear of the pub with over 30 tables for our guests to use for both drinking and dining.

A character bar with log fires serving guest ales, beers, and wines. The restaurant serves traditional pub food twice both lunch and evening and all day on both Saturday and Sunday.

First In Last Out​の写真
4.8
4.8 (189)
~25 ポンド
パブ
ヘイスティングス
店舗情報
The First In Last Out (FILO), is a family run free-house in the Old Town of Hastings. Alongside our award winning beer, we serve quality food prepared from scratch. We offer lunch and dinner everyday, including our ever popular Tapas night (Monday), Indian Thali (Thursday) and Sunday roasts.

The brewery is located just two minutes away from the pub, where we produce five regular ales using a full mash-tun process. We love live music and host regular Sunday evening gigs, of which details can be found on our website.

The pub is popular with locals and tourists alike, who love to get cosy in our booth seating or warm up on cold winters' days around our unique central fireplace.

Dogs and children are most welcome.

La Delizia​の写真
4.8
4.8 (54)
~25 ポンド
イタリア料理
ヘイスティングス
店舗情報
La Delizia, meaning ‘The Delight’, inspired by delis and eateries in Positano and Amalfi, offers authentic, specialist Italian food and drink, to take home or eat in.

Featuring fresh Whitstable oysters, calamari, pasta, an authentic meat and cheese counter serving paninis and Antipasti selections, as well as Italian delights such as ‘Crema di Caffé’ an Iced Coffee dessert, fresh orange juice, and so much more.

The Plough​の写真
4.7
4.7 (739)
~25 ポンド
パブ
ライ
店舗情報
The Plough is a country pub, restaurant and rooms just outside Rye, with a beer garden offering picturesque views of the Brede valley. Our food offer is pub classics made incredibly as well as creative cooking, whilst being ingredient led. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on. Inside we have a warm atmosphere with log fires and friendly service.
The Gallipot Inn​の写真
4.7
4.7 (169)
~25 ポンド
イギリス料理
ハート フィールド
店舗情報
Set within the historical parish of Hartfield famous for A.A.Milne Winnie-the-Pooh books. The Gallipot Inn lies a stones throw from Ashdown Forest and has a excellent reputation for food & drink throughout the area.

After being the the chef for over seven years Leo has taken over the business with his wife Kerry and warmly welcome you to our establishment.

The Cove​の写真
4.7
4.7 (61)
~25 ポンド
パブ
Pett
店舗情報
In sleepy Fairlight, on the edge of the Firehills, The Cove is an independently run freehouse serving locals, wanderers and gastronauts alike. Halfway between Hastings and Rye, The Cove is the perfect stop after a walk across the local beaches and coastal paths of East Sussex. We have a fire for the winter nights, a garden for summer days, and a friendly bar waiting to welcome you.

Originally a hotel, the building sat empty for several years until 2022, when the Cove was renovated, restored and reopened with a new lease of life. It has quickly gained a reputation for excellent, elevated pub food with local chef and restauranteur Nick Hales leading the kitchen.

In 2023 it was featured on The Times 50 Best Summer Pubs, and given a glowing review by Grace Dent in The Guardian Observer.

The Dorset Arms Pub​の写真
4.6
4.6 (1062)
26~40 ポンド
ガストロパブ
ハート フィールド
店舗情報
Welcome to The Dorset Arms, one of Sussex's best kept secrets..

The Dorset Arms Public House in Withyham is an 18th century alehouse situated in the outstandingly beautiful Sussex Weald. Part of the historic Buckhurst Estate, the pub is named after the Earls and Dukes of Dorset, one time heads of the Sackville family, and shares a heritage of family ownership now headed by their descendant, the present Earl De La Warr.

Showcasing the best of what Sussex has to offer, our Head Chef has fine-tuned the classics and combined them with modern British dishes to provide a diverse and exciting menu.

The White Hart​の写真
4.6
4.6 (875)
26~40 ポンド
ガストロパブ
アック フィールド
店舗情報
Welcome to the The White Hart, we specialise as a Steakhouse... We love all things meat and have pioneered our own unique style of relaxed yet vibrant customer service, this is made easy with our approach to food- The best seasonal ingredients cooked utilising methods from around the world. We love what we do and we hope you do to.
The George in Rye​の写真
4.3
4.3 (552)
26~40 ポンド
イギリス料理
ライ
店舗情報
Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.
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