Be real. Eat good. It is all about being true to who you are: sharing with friends and family and enjoying each other's company over a good meal. The ingredients are always fresh and that is the cornerstone of our farm-to-table approach. It's talking about dinner when you're having lunch. Have you got some positive energy to share? Or maybe your grandmother's recipe for cobbler? Leave here and create some more good in your world. We're all a part of it.
Houmas House Plantation and GardensにあるThe Carriage House Restaurant(ザ・キャリッジハウス・レストラン)では、アメリカで最も美しいダイニングルームの1つでのよりカジュアルなダイニング体験を提供しています。長さ約12mの豪華なダイニングテーブル、2名用のくつろげるテーブルがあり、居心地の良い南部風のスタイルです。メニューには伝統的な南部料理が揃い、アレンジを加えて独自に仕上げています。クラシックな大農場での最高のダイニングを楽しめます。
Bistro Byronz was born from the simple definition of a true bistro: an unpretentious neighborhood restaurant where friends and families gather day and night to relax, share conversation and enjoy good food and drink at reasonable prices. From that day on, we have prided ourselves in serving deliciously simple, bistro-inspired dishes done the Southern way — comfortable yet special, casual yet elegant, and a bit curious and undefined.
A Southern version of the quaint cafes in Paris, with the sophistication and casual flare of New York City bistros, incorporating the flavors, culture and lagniappe of Louisiana was to us the perfect and distinct approach.
Live Music Every Weekend! Family Owned and Operated About the Owner: Mr. Kulici is currently pursuing his professional career here in Louisiana. After 25 years he has devoted an exasperating amount of time and creativity to the art of food and hospitality. Consistency and culinary drive sets his goals to constant expansion and entrepreneur opportunities that are currently unfolding here in Louisiana. LaContea Italian Restaurant has now been open since February of 2017. The modern Italian ambiance and cuisine is touched with elements of traditionalism and flavor that brings more nuance to the idea of comfort Italian food. Mr. Kulici just released his most recent updated seasonal menu as of November 2023. With over 170 different wines to choose from, LaContea is constantly expanding its repertoire to create a masterpiece selection that truly has something for everyone and features service bar with classic brands and local distributions alike.
Consistently rated as one of Louisiana’s best Mexican restaurants since 1983, Superior Grill is a landmark in fine quality foods with a festive Mexican atmosphere. We’re famous for our fajitas and margaritas. Our margaritas are made with freshly squeezed lime juice, and our food is made fresh, from scratch everyday. For added flavor, all of our meats are prepared over a mesquite grill. We’re open daily at 11 am and 9am for brunch Saturdays and Sundays. Join us for happy hour everyday from 4:30 to 6:30 for great drink specials!! Live music is Thur-Sat 6:30-10pm and 10:30am – 2pm Sun during brunch.
*Note: Because of Covid, times and/or features may be impacted. Please give us a call if you have any questions.
BRQ Seafood and Barbeque is open daily for dine-in, expanded outdoor " The Backyard" patio, curbside, catering and delivery. Join us for brunch every Saturday and Sunday from 10:30 am - 3 pm.
Recently voted as BEST BBQ (two years in a row!) and BEST BBQ Restaurant in Baton Rouge.
BRQ believes in supporting local vendors and making everything from scratch. Enjoy award winning, chef driven, upscale BBQ, with fresh seafood, specials and craft cocktails. Try our frozen drinks including the Pomegranate Margarita, Whiskey Wake-Up, and our signature house favorite FROSE! Save room for our legendary jumbo Carrot Cake too.
Golden Nugget Country Clubでは、シェフ手作りのケイジャン風の料理を楽しめます。伝統的なシーフードガンボや、味噌漬けシーバスなどの様々なメインコースを用意しており、あらゆるゴルファーを満足させる何かがあります。フルサービスのバーでは、種類豊富なワイン、ビール、ウイスキー類、プレミアムシガーリストを取り揃えています。
Starting with a snowball stand in 1932 until today, Richard & Lori Hurst are carrying on the family tradition. From St. John Street to on the River, to nestled in the woods, now with two full service restaurants, Poor Boy’s Riverside Inn’s and Little River Inn’s seafood and steaks have remained consistently delicious for over 80 years. Richard and Lori and their loyal staff hope you taste not only delicious Cajun food, but the pride that goes into every dish! The oldest restaurant in Acadiana with a great wine and dessert selection, kid friendly and great atmosphere with a third generation husband and wife team ready to serve and where you'll always find the locals.
At Bonta del Forno, experimentation and tradition come together to create original combinations that allow you to discover new flavors and rework traditional Italian dishes. Our attention to detail and service along with our passion for hospitality and cuisine help to create a most enjoyable and precious gastronomy experience.