【Diners' Choice】オアフ島の特別な食事に最適レストラン
OpenTable
更新日：2025年1月05日
オアフ島の特別な日のお食事に向いているお店をお探しなら、OpenTable にお任せください！OpenTable では毎月、世界中のお客様から寄せられる2百万件以上の過去4か月分の評価・口コミを分析します。エリアやカテゴリーごとに結果を分類し、ダイナーが新しいレストランを発掘できるよう、ランキングで掲載していま す。ダイナーのみなさまには、お食事後に評価・口コミをお願いし、OpenTable は、そのフィードバックをもとに、さらに役立つ情報をお届けします。ぜひご参考になさってください！
店舗情報
""We are specialized in Omakase, and we have Lunch and Dinner Omakase Course."" Dinner Omakase will be $ 245 and 19 dishes, and Lunch Omakase will be $185 and 16 dishes.We have 3 Omakase seatings daily... 2:00 pm, 5:00 pm or 7:30 pm. Any allergies will need to be noted prior to the reservation date, so a special menu can be prepared. (We cannot accommodate the guest with all shellfish allergy, vegetarian, Kosher, gluten intolerance, or if you do not like uni)
Diners must cancel their reservation 48 hours in advance or will be subject to $75 fee, or $100 if the reservation is cancelled within 24 hours. If you do not show up, the fee will be full price of the course.
Please call us to make a reservation for a party of 5 or more.
A 18% gratuity may added for parties of 5 or more .
We have more information available on www.hihimanusushi.com
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OT
OpenTable Diner
2023年8月18日にご来店
店舗情報
Now open at Ala Moana Center! Located street-level, mauka-side between Macy’s and Barnes & Noble (below Lanai food court).Chef Hideo Ohmiya invites you to experience thoughtfully-crafted omakase sushi course featuring seasonal ingredients flown fresh from Toyosu Fish Market.
Please inform us upon arrival of any dietary restrictions and if you prefer no wasabi.
We are currently BYOB.
Customer restrooms are in the Lanai food court (Level 2)
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OT
OpenTable DinerVIP
2024年1月19日にご来店
店舗情報
Aloha and welcome to PAI Honolulu—where every dish has a story, and every guest becomes part of ours.PAI is our chef-owned restaurant, born from Kevin’s love for cooking and our dream of sharing this passion with others. Since 2017, PAI has been more than a restaurant to us—it’s an experience we’re grateful to share with each guest. Kevin crafts each dish with locally inspired flavors, blending artistry and warmth into every plate. By sourcing local ingredients and preparing each element in-house, he creates dishes that are as genuine as it is beautiful.
PAI offers a refined yet relaxed atmosphere where we hope you’ll enjoy the moment, connect with loved ones over good food, and feel welcomed as part of our ‘ohana.
Pescatarian, Vegetarian, and GF options available. We are happy to accommodate dietary preferences with 48 hours’ notice.
店舗情報
Nestled in a sanctuary at the foot of Diamond Head in Waikiki, Arden invites you to discover the essence of Contemporary Hawaii Cuisine. Culinary artisans Makoto Ono and Amanda Cheng welcome you into their world of edible expression where every moment is woven into a cherished memory.
Experience the allure of Arden, where every bite narrates a story and each visit feels like returning home.
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OT
OpenTable DinerVIP
2024年5月23日にご来店
店舗情報
A Chef Chris Kajioka restaurant that debuted in 2020 in partnership with San Francisco-based chef, Mourad Lahlou, called Miro Kaimuki.The restaurant is located in the space which formerly housed Honolulu's venerable Café Miro for 23 years. Similar to its predecessor, Miro Kaimuki features a French-inspired menu punctuated with Japanese flavors and techniques. The restaurant is a reunion for chefs Kajioka and Lahlou who first worked together at San Francisco's Aziza and Mourad.
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亜矢
2024年12月2日にご来店
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店舗情報
Located in Waikiki, Han no Daidokoro specializes in Japanese style A5 grade yakiniku. We offer 7 days a week luxe A5 Wagyu from Japan, Miyazaki and Washu beef from Oregon at the Kuhio Ave. We are conveniently located on the first floor of Lilia. (2nd floor has Waikiki super market) Come join us today for an unforgettable experience!店舗情報
Overlooking the beach, with a stunning contemporary alfresco area, The Veranda is Honolulu’s living room of the stars with live music, handcrafted cocktails and hors d'oeuvres. Enjoy caviar service for two, a dinner menu curated by Executive Chef Jonathan Mizukami and wines by the glass from top vintners while you unwind beneath the iconic chandelier or amid the twilight ocean view on the lanai.Live Music Tuesday - Saturdays 6:00pm-9:00pm
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IzumiO
2024年1月13日にご来店
店舗情報
古典的なステーキハウスのすべての伝統が生きるSTRIPSTEAK Waikiki（ストリップステーキ・ワイキキ）は、古典的なアメリカン・ステーキハウスを現代風にアレンジしたレストランです。シェフMichael Minaは大胆な風味の多彩で楽しい革新的なメニューを作りだしました。季節のものを中心とした進化し続けるメニューには、地元の食材やグローバルな味を最大限に反映しています。STRIPSTEAK Waikikiでは、完璧な焼き加減のオールナチュラル認定アンガスビーフ、アメリカ産和牛、日本のA5和牛を用意しています。その他にも、インスタントベーコン（黒豚のバラ肉、牡蠣の天ぷら、黒コショウと醤油のグレーズ）、ルアウ「フィースト（饗宴）」シーフードタワー（タラバガニ、ロブスター丸ごと、カキ、ハマグリ、エビ、刺身、巻き寿司）、マイケルのロブスターポットパイ（ブランデーに浸したロブスタークリーム、ハマクアマッシュルーム、黒トリュフ）などの特製料理を楽しめます。ピックアップ！口コミ
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YumikoVIP
2025年1月5日にご来店
店舗情報
Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan.
We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.
As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.
Please try the best food and wine in Hawaii at Margotto.
Looking forward to welcoming you!!
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DAISUKE
2025年1月2日にご来店
店舗情報
Ya Ya's Chophouse & SeafoodYa-Ya’s chophouse & seafood is a new steakhouse concept created for the adventurous guest who enjoys a diverse menu and full flavors. Ya-Ya’s strives to bring you the very best cuts of PRIME steaks as well as the highest rated A-5 Wagyu beef flown in directly from Nagasaki, JAPAN. We are also especially proud of our seafood selection; flying in live whole Maine lobster daily as well as using the freshest, locally sourced island fish available. A steakhouse that isn’t your typical steakhouse; a unique fun place that welcomes you, whoever you are, and will treat you as a VIP every time! This is our goal and our commitment to you!
Thank-you for being a part of our vision and if you enjoy your experience please tell a friend or two. If we fall below our expectations please immediately notify our Manager on duty and allow us an opportunity to make your experience better.
Mahalo for your support! Bon Appetit and cheer
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OT
OpenTable Diner
2023年12月27日にご来店
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